Fall Margarita Recipe

Autumn is my favorite time to get cozy in the kitchen, and nothing says "fall vibes" quite like a cocktail that captures the season’s warmth and spice.

This fall margarita recipe came about one crisp evening when I was craving something refreshing yet comforting—something that felt like a hug from autumn itself.

With a splash of apple cider, a hint of cinnamon, and that classic margarita zing, this drink became an instant hit at my gatherings.

It’s the perfect balance of tart, sweet, and spicy, making it a go-to for cozy nights or festive parties. Let’s dive into this recipe that’s sure to become your new seasonal favorite!

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Why You'll Love This Recipe

This fall margarita is a delightful twist on the classic, blending the vibrant flavors of apple and cinnamon with the tangy kick of a traditional margarita. It’s easy to whip up, looks stunning with its golden hue, and brings a touch of autumn to every sip.

Whether you’re hosting a harvest party or just unwinding after a long day, this cocktail feels like a celebration in a glass. Here’s why it’s a must-try:

Quick and simple to make with just a few ingredients
Perfectly balances sweet, tart, and warm flavors
Ideal for fall gatherings or cozy nights in
Easily customizable for different tastes
Visually appealing with a festive, seasonal vibe

Read Also: 10 Vegan Fall Recipes

Ingredients

You’ll need just a handful of ingredients to make this fall margarita. Grab these from your pantry or local store, and you’re ready to mix!

2 oz (60 ml) tequila
1 oz (30 ml) triple sec
1 oz (30 ml) fresh lime juice
2 oz (60 ml) apple cider
1/2 tsp (2.5 g) ground cinnamon
1 tbsp (15 g) granulated sugar (for rim)
1/2 tsp (2.5 g) ground cinnamon (for rim)
Ice cubes
Apple slices or cinnamon sticks for garnish

Read Also: 10 Delicious Crockpot Fall Recipes

Kitchen Equipment Needed

This recipe requires minimal tools, making it perfect for home bartenders. Here’s what you’ll need:

Cocktail shaker
Jigger or measuring cup
Juicer for fresh lime juice
Small plate for rimming the glass
Margarita glasses or rocks glasses

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Step-by-Step Instructions

Let’s make this fall margarita step by step. I’ve broken it down so even first-time mixologists can nail it!

1. Prepare the Cinnamon-Sugar Rim

Start by creating that iconic margarita rim with a fall twist. On a small plate, combine 1 tablespoon (15 g) of granulated sugar with 1/2 teaspoon (2.5 g) of ground cinnamon.

Mix them well with a fork to ensure the cinnamon is evenly distributed.

Take a margarita glass, run a lime wedge around the rim to moisten it, then dip the rim into the cinnamon-sugar mixture.

Press gently and twist to coat evenly. Set the glass aside while you prepare the cocktail.

2. Juice the Limes

Fresh lime juice is key to a bright, zesty margarita. Using a juicer, squeeze enough limes to get 1 ounce (30 ml) of juice.

This usually takes about 1-2 medium limes, depending on their size.

Strain the juice to remove any pulp or seeds for a smoother cocktail. Set the juice aside.

3. Fill the Cocktail Shaker

Grab your cocktail shaker and fill it halfway with ice cubes. The ice will chill the drink and help blend the flavors.

Make sure your shaker is clean and dry before starting to avoid any unwanted flavors mixing in.

4. Measure and Add Ingredients

Using a jigger or measuring cup, pour 2 ounces (60 ml) of tequila, 1 ounce (30 ml) of triple sec, 1 ounce (30 ml) of fresh lime juice, and 2 ounces (60 ml) of apple cider into the shaker.

Sprinkle in 1/2 teaspoon (2.5 g) of ground cinnamon. The cinnamon adds a warm, spicy note that screams fall.

5. Shake the Cocktail

Secure the lid on your cocktail shaker and shake vigorously for about 15-20 seconds.

You want to mix the ingredients thoroughly while chilling the drink.

You’ll know it’s ready when the shaker feels cold to the touch and you hear the ice rattling inside.

6. Strain and Serve

Place a few fresh ice cubes in your prepared margarita glass.

Strain the cocktail from the shaker into the glass, pouring slowly to avoid disturbing the cinnamon-sugar rim.

The drink should have a beautiful golden color from the apple cider.

7. Garnish and Enjoy

For a festive touch, garnish with a thin apple slice or a cinnamon stick. The apple slice adds a crisp, fresh look, while the cinnamon stick enhances the autumnal aroma.

Serve immediately and enjoy the cozy flavors!

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Tips for Success

To make your fall margarita truly shine, here are some tips I’ve learned from making this recipe over and over:

Use fresh lime juice for the best flavor; bottled juice can taste flat.
Choose a high-quality tequila like blanco or reposado for a smoother drink.
Shake well to fully incorporate the ground cinnamon; it can clump if not mixed properly.
Adjust the apple cider amount slightly for a sweeter or less sweet cocktail.
Chill your margarita glasses in the fridge for 10 minutes before serving for an extra refreshing sip.

Serving Suggestions

This fall margarita is versatile and pairs beautifully with a variety of dishes and occasions.

Its crisp apple and warm cinnamon notes make it a fantastic addition to your autumn menu, whether you’re hosting a dinner party or enjoying a quiet evening.

Here are some ideas to serve it up right:

Pair with BBQ Pulled Pork Sandwiches for a hearty fall meal
Serve alongside a charcuterie board with cheeses and apple slices
Enjoy with Grilled Vegetable Skewers for a lighter option
Offer as a signature drink at a fall-themed brunch
Sip with Cranberry Jello Salad for a festive touch

Read Also: BBQ Chicken Wrap Recipe

Variations to Try

Want to switch things up? This fall margarita is super adaptable. Here are some fun variations to experiment with:

Spicy Fall Margarita: Add a slice of jalapeño to the shaker for a spicy kick.
Maple Twist: Replace the triple sec with 1/2 oz (15 ml) of maple syrup for a richer sweetness.
Sparkling Version: Top with a splash of sparkling water for a fizzy twist.
Smoky Fall Margarita: Use a mezcal instead of tequila for a smoky flavor.
Non-Alcoholic: Swap tequila and triple sec for sparkling apple juice and a splash of orange juice.

Storage and Reheating

You can prep this margarita in advance for parties, but it’s best enjoyed fresh. Here’s how to store it:

Store any leftover cocktail mix (without ice) in an airtight container in the fridge for up to 2 days.
Shake with fresh ice before serving to revive the flavors.
Do not freeze, as the apple cider may separate.

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Nutritional Facts

Here’s the approximate nutritional breakdown for one fall margarita (based on 1 serving):

Calories: 180 kcal
Carbohydrates: 15 g
Sugars: 12 g
Fat: 0 g
Protein: 0 g
Sodium: 5 mg

Health Benefits of Key Ingredients

This fall margarita isn’t just delicious—it also has some surprising health perks thanks to its key ingredients.

While it’s still a cocktail, the components like apple cider and lime juice bring a little goodness to the table. Here’s why they’re great:

Apple cider: Rich in antioxidants, it may support heart health and digestion.
Lime juice: High in vitamin C, it boosts immunity and aids skin health.
Ground cinnamon: May help regulate blood sugar and has anti-inflammatory properties.

FAQs

1. Can I make this margarita without alcohol?

Absolutely! Swap the tequila and triple sec for sparkling apple juice and a splash of orange juice. You’ll still get that fall flavor with a refreshing twist.

2. What type of tequila is best for this recipe?

A blanco or reposado tequila works best. Blanco gives a clean, crisp taste, while reposado adds a slight oakiness that pairs well with the apple cider.

3. Can I make a big batch for a party?

Yes! Multiply the ingredients by the number of servings and mix in a large pitcher. Store in the fridge and shake with ice before serving to keep it fresh.

4. How do I prevent the cinnamon from clumping?

Shake the cocktail vigorously in the cocktail shaker to evenly distribute the ground cinnamon. If it still clumps, try mixing it with the apple cider first before adding to the shaker.

5. Can I use apple juice instead of apple cider?

You can, but apple cider gives a richer, more authentic fall flavor. Apple juice is sweeter and less complex, so adjust the sugar in the rim if needed.

Read Also: Crab Apple Jelly Recipe

Final Thoughts

This fall margarita has quickly become my go-to drink for autumn gatherings, and I hope it finds a place in your recipe collection too. It’s the perfect way to toast the season, with its warm cinnamon spice and crisp apple cider notes.

Whether you’re sipping it by a bonfire or serving it at a festive dinner, this cocktail brings a little magic to any moment.

Try it out, play with the variations, and let me know how it turns out for you! Cheers to cozy fall nights and delicious drinks!

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Fall Margarita Recipe

Why You'll Love This Recipe

Ingredients

Kitchen Equipment Needed