Leftover Smoked Chicken Recipes

There’s something magical about smoked chicken. The way the smoky flavor seeps into every bite, giving it that rich, savory depth—it’s hard to beat. But let’s be real: sometimes you smoke a whole chicken or a big batch of thighs, and you’re left with more than you can eat in one sitting. That’s where these leftover smoked chicken recipes come in. 

I’ve been there, staring at a container of smoky, juicy chicken in the fridge, wondering how to turn it into something new and exciting. These thirteen recipes are my go-to ways to transform those leftovers into meals that feel fresh, flavorful, and anything but repetitive.

I’m a home cook, not a chef, so these recipes are designed to be approachable, using ingredients you likely have in your pantry or can grab easily. Plus, they’re packed with that smoky chicken goodness that makes every dish feel like a treat. Let’s dive in and give those leftovers the love they deserve!

13 Leftover Smoked Chicken Recipes for Quick Lunches

Why Smoked Chicken Leftovers Are a Goldmine

Smoked chicken is like a flavor bomb waiting to be unleashed. The smoking process infuses it with a deep, woodsy taste that holds up even after a day or two in the fridge. 

Unlike plain grilled or baked chicken, smoked chicken brings an extra layer of complexity to any dish. Whether you’re tossing it into a salad or layering it into a cheesy quesadilla, that smoky flavor elevates everything. Plus, it’s already cooked, so you’re halfway to a meal before you even start.

These recipes are perfect for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. They’re also great for meal prep or feeding a crowd. 

I’ve included tips for each recipe to make them your own, whether you want to spice things up or keep them mild for the kids. And don’t worry about exact measurements—I’m all about cooking by feel, so adjust to your taste!

Read Also: Chicken Caesar Pasta Salad Recipe

1. Smoked Chicken Salad

Smoked Chicken Salad

Nothing says fresh and easy like a good chicken salad. This smoked chicken salad is my favorite way to use up leftovers because it’s quick, versatile, and perfect for lunch. The smoky flavor pairs beautifully with creamy mayonnaise and a touch of crunch from veggies. Serve it on a bed of lettuce, in a sandwich, or with crackers for a light meal.

Ingredients (Serves 4)

  • 2 cups shredded smoked chicken
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • Optional: 1/4 cup chopped pecans or dried cranberries for extra texture

Instructions

  1. In a large mixing bowl, combine the shredded smoked chicken, celery, red onion, and parsley.
  2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
  3. Pour the dressing over the chicken mixture and toss to coat evenly.
  4. Season with salt and black pepper to taste. If using, fold in pecans or cranberries.
  5. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  6. Serve on lettuce leaves, in a sandwich with whole grain bread, or with crackers.

Tips

  • Swap out celery for diced cucumber or apple for a different crunch.
  • Add a pinch of smoked paprika to lean into the smoky flavor.
  • This salad keeps well in the fridge for up to 3 days, making it great for meal prep.

Read Also: Willow Tree Chicken Salad Recipe

2. Smoked Chicken Quesadillas

Smoked Chicken Quesadillas

Quesadillas are a weeknight lifesaver, and using smoked chicken makes them next-level delicious. These come together in about 15 minutes, and the combination of melty cheese, smoky chicken, and crispy tortillas is always a hit. My family loves these, and I love how easy they are to customize.

Ingredients (Serves 4)

Instructions

  1. Heat a large skillet or griddle over medium heat and brush with olive oil.
  2. Place one flour tortilla in the skillet. Sprinkle 1/2 cup of cheese over the tortilla.
  3. Add 1/2 cup of shredded smoked chicken, a handful of bell peppers, red onion, and cilantro (if using).
  4. Sprinkle another 1/4 cup of cheese on top, then place another tortilla over the filling.
  5. Cook for 2-3 minutes until the bottom tortilla is golden and the cheese starts to melt. Flip carefully with a spatula and cook for another 2-3 minutes.
  6. Remove from the skillet, cut into wedges with a pizza cutter, and serve with sour cream and salsa.

Tips

Read Also: Ground Elk Quesadillas Recipe

3. Smoked Chicken Enchiladas

Smoked Chicken Enchiladas

Enchiladas are my comfort food go-to, and smoked chicken gives them a flavor boost that’s out of this world. These are cheesy, saucy, and perfect for a cozy dinner. The smoky chicken pairs so well with the tangy enchilada sauce, and you can have them on the table in under an hour.

Ingredients (Serves 6)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Lightly fry each corn tortilla for 10-15 seconds per side to make them pliable. Set aside on paper towels.
  3. In a mixing bowl, combine the shredded smoked chicken, diced onion, and 1 cup of cheese.
  4. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
  5. Spoon about 1/4 cup of the chicken mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden.
  8. Garnish with cilantro and serve with sour cream.

Tips

  • Use green enchilada sauce for a tangier flavor or red for a richer taste.
  • Add black beans or corn to the filling for extra heartiness.
  • Make ahead and refrigerate before baking for an easy weeknight meal.

Read Also: 10 Mexican Chicken Thigh Recipes

4. Smoked Chicken Pot Pie

Smoked Chicken Pot Pie

There’s nothing more comforting than a homemade pot pie, and using smoked chicken takes it to a whole new level. The smoky flavor mingles with the creamy filling and flaky crust, making this a dish that feels like a warm hug. It’s perfect for using up leftovers and impressing your family at the same time.

Ingredients (Serves 6)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large saucepan, melt butter over medium heat. Add carrots, celery, and onion, and cook until softened, about 5-7 minutes.
  3. Stir in all-purpose flour and cook for 1 minute to form a roux.
  4. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
  5. Stir in shredded smoked chicken and frozen peas. Season with salt and black pepper.
  6. Pour the filling into a 9-inch pie dish. Cover with the pie crust, crimp the edges, and cut a few slits on top for ventilation.
  7. Bake for 30-35 minutes until the crust is golden brown.
  8. Let cool for 10 minutes before serving.

Tips

  • Use a store-bought pie crust to save time, or make your own for extra flakiness.
  • Add a pinch of thyme or rosemary to the filling for a herby twist.
  • Freeze unbaked for a make-ahead meal; just add 10-15 minutes to the baking time.

Read Also: Healthy Chicken Pot Pie Recipe

5. Smoked Chicken Nachos

Smoked Chicken Nachos

Nachos are the ultimate crowd-pleaser, and smoked chicken makes them even better. These are perfect for game day, movie night, or just a fun dinner with friends. The smoky chicken, gooey cheese, and crunchy tortilla chips come together for a dish that’s impossible to resist.

Ingredients (Serves 4-6)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread half of the tortilla chips on a large baking sheet.
  3. Sprinkle half of the shredded smoked chicken, black beans, diced tomatoes, jalapeños (if using), and cheese over the chips.
  4. Add another layer of tortilla chips and repeat with the remaining ingredients.
  5. Bake for 10-12 minutes until the cheese is melted and bubbly.
  6. Sprinkle with green onions and cilantro. Serve with sour cream and guacamole.

Tips

  • Customize with your favorite toppings like corn, olives, or avocado.
  • For extra crunch, use sturdy tortilla chips that can hold up to the toppings.
  • Serve immediately to avoid soggy chips.

Read Also: Healthy Nachos Recipe

6. Smoked Chicken Pizza

Smoked Chicken Pizza

Pizza night just got a smoky upgrade! This smoked chicken pizza is a fantastic way to use leftovers, combining the rich flavor of smoked chicken with gooey mozzarella cheese and your favorite toppings. It’s perfect for a fun family dinner or a casual gathering with friends.

Ingredients (Serves 4)

  • 1 pizza dough (store-bought or homemade)
  • 1 cup shredded smoked chicken
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup sliced red onion
  • 1/4 cup sliced bell peppers
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Transfer the dough to a pizza pan or the preheated pizza stone.
  4. Spread pizza sauce evenly over the dough, leaving a small border for the crust.
  5. Sprinkle half of the mozzarella cheese over the sauce, then add the shredded smoked chicken, red onion, and bell peppers.
  6. Top with the remaining mozzarella cheese and drizzle with olive oil.
  7. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
  8. Sprinkle with fresh basil and slice with a pizza cutter before serving.

Tips

  • Swap pizza sauce for BBQ sauce for a smoky-sweet twist.
  • Add mushrooms or olives for extra flavor.
  • For a crispier crust, bake on a pizza stone.

Read Also: Tomato Basil Mozzarella Flatbread Pizza Recipe

7. Smoked Chicken Tacos

Smoked Chicken Tacos

Tacos are always a crowd-pleaser, and smoked chicken takes them to the next level. These tacos are quick to assemble, bursting with flavor, and perfect for a casual dinner. The smoky chicken pairs beautifully with fresh toppings and a squeeze of lime.

Ingredients (Serves 4)

Instructions

  1. Warm the corn tortillas in a skillet over medium heat for 20-30 seconds per side, or wrap in aluminum foil and heat in the oven at 350°F (175°C) for 10 minutes.
  2. In a mixing bowl, toss the shredded smoked chicken with chili powder, if using, for extra flavor.
  3. Divide the chicken among the tortillas.
  4. Top each taco with diced tomatoes, cilantro, red onion, and avocado slices.
  5. Drizzle with sour cream or Mexican crema and serve with lime wedges.

Tips

Read Also: Chimichurri Steak Tacos Recipe

8. Smoked Chicken and Wild Rice Soup

Smoked Chicken and Wild Rice Soup

This hearty soup is perfect for chilly evenings when you want something warm and comforting. The smoky chicken adds incredible depth to the wild rice and veggies, making this a bowl of pure coziness. It’s also great for meal prep since it tastes even better the next day.

Ingredients (Serves 6)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add carrots, celery, and onion, and cook until softened, about 5-7 minutes.
  2. Add wild rice, chicken broth, and thyme. Bring to a boil, then reduce to a simmer.
  3. Cover and cook for 45-50 minutes until the rice is tender.
  4. Stir in shredded smoked chicken and heavy cream. Simmer for 5-10 minutes until heated through.
  5. Season with salt and black pepper to taste.
  6. Serve hot with crusty bread.

Tips

  • Swap wild rice for brown rice or quinoa for a different texture.
  • Add a handful of spinach or kale for extra greens.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Read Also: Lentil and Vegetable Soup Recipe

9. Smoked Chicken Pasta

Smoked Chicken Pasta

This creamy smoked chicken pasta is a quick and indulgent way to use up leftovers. The smoky chicken pairs perfectly with a rich Alfredo sauce, and it’s ready in under 30 minutes. It’s a great dish for a cozy weeknight dinner.

Ingredients (Serves 4)

Instructions

  1. Cook fettuccine pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  3. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  4. Add shredded smoked chicken and cooked pasta to the skillet. Toss to coat in the sauce.
  5. Season with salt and black pepper. Sprinkle with parsley before serving.

Tips

  • Swap fettuccine for penne or spaghetti if that’s what you have on hand.
  • Add sautéed mushrooms or spinach for extra flavor.
  • Use a store-bought Alfredo sauce to save time.

Read Also: Chicken Alfredo Recipe with Jar Sauce

10. Smoked Chicken Chili

Smoked Chicken Chili

This smoky chicken chili is a hearty, one-pot meal that’s perfect for chilly days or feeding a crowd. The smoked chicken adds a deep, rich flavor that makes this chili stand out from the usual. It’s easy to make and even easier to love.

Ingredients (Serves 6)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, bell peppers, and garlic, and cook until softened, about 5 minutes.
  2. Stir in chili powder and cumin and cook for 1 minute until fragrant.
  3. Add black beans, kidney beans, diced tomatoes, and chicken broth. Bring to a simmer.
  4. Stir in shredded smoked chicken and simmer for 20-25 minutes to let the flavors meld.
  5. Season with salt and black pepper to taste.
  6. Serve hot with toppings like sour cream, cheddar cheese, or chopped cilantro.

Tips

  • Add a can of corn for a touch of sweetness.
  • For extra heat, include a diced jalapeño or a pinch of cayenne pepper.
  • This chili freezes well for up to 3 months.

Read Also: Bushs White Chicken Chili Recipe

11. Smoked Chicken Chilaquiles

Smoked Chicken Chilaquiles

Chilaquiles are a fantastic way to enjoy the smoky flavor of leftover chicken in a Mexican-inspired dish. This recipe combines crispy tortilla chips with a tangy salsa and smoky chicken, topped with all the good stuff. It’s perfect for breakfast, brunch, or dinner.

Ingredients (Serves 4)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add salsa and bring to a simmer.
  2. Add tortilla chips and toss gently to coat in the salsa, cooking for 1-2 minutes until slightly softened but still crunchy.
  3. Stir in shredded smoked chicken and heat through, about 2 minutes.
  4. Sprinkle Mexican blend cheese over the top and cover the skillet for 1-2 minutes to melt the cheese.
  5. Remove from heat and top with sour cream, cilantro, radishes, and avocado slices.
  6. Serve immediately.

Tips

  • Use sturdy tortilla chips to avoid them getting too soggy.
  • Top with a fried egg for a breakfast twist.
  • Adjust the spice level by choosing mild or hot salsa.

Read Also: Chicken Salad Chick Jalapeno Holly Recipe

12. Smoked Chicken Corn Chowder

Smoked Chicken Corn Chowder

This creamy corn chowder is a comforting way to use leftover smoked chicken. The smoky flavor complements the sweet corn and rich broth, making this a perfect dish for cooler days. It’s hearty enough for a meal but light enough to enjoy any time.

Ingredients (Serves 6)

  • 2 cups shredded smoked chicken
  • 2 cups frozen or fresh corn kernels
  • 1 cup diced potatoes
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and black pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add onion, celery, and garlic, and cook until softened, about 5 minutes.
  2. Add diced potatoes, corn, chicken broth, and thyme. Bring to a boil, then reduce to a simmer.
  3. Cook for 15-20 minutes until the potatoes are tender.
  4. Stir in shredded smoked chicken and heavy cream. Simmer for 5 minutes to heat through.
  5. Season with salt and black pepper to taste.
  6. Serve hot with crusty bread.

Tips

Read Also: Marry Me Chicken Soup Recipe

13. Smoked Chicken Tostadas

Smoked Chicken Tostadas

Tostadas are a fun and crunchy way to enjoy leftover smoked chicken. The smoky flavor pairs perfectly with creamy beans and fresh toppings, making these a quick and satisfying meal. They’re great for a casual dinner or a festive gathering.

Ingredients (Serves 4)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place tostada shells on a baking sheet and spread each with a layer of refried beans.
  3. Top with shredded smoked chicken and sprinkle with cheddar cheese.
  4. Bake for 5-7 minutes until the cheese is melted and the tostadas are warmed through.
  5. Remove from the oven and top with diced tomatoes, shredded lettuce, sour cream, cilantro, and avocado slices.
  6. Serve immediately.

Tips

Read Also: Baja Fish Tacos Recipe

FAQs

1. How long can I store leftover smoked chicken in the fridge?

Smoked chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing to maintain its quality. If you’re not planning to use it within that time, pop it in the freezer for up to 3 months.

2. Can I freeze these smoked chicken dishes after preparing them?

Yes, most of these dishes freeze well! The Smoked Chicken Pot Pie, Enchiladas, Chili, and Corn Chowder are especially freezer-friendly. Assemble them, but don’t bake (for pot pie and enchiladas), then wrap tightly in plastic wrap and aluminum foil. They’ll keep for up to 2 months. Thaw in the refrigerator overnight before cooking.

3. Can I use smoked turkey instead of smoked chicken in these recipes?

Absolutely! Smoked turkey has a similar flavor profile and texture, so it’s a great substitute. Just shred it the same way you would the chicken and follow the recipes as written.

4. How can I reheat smoked chicken without drying it out?

To keep smoked chicken juicy, reheat it gently. Place it in a microwave-safe dish with a splash of chicken broth or water, cover, and microwave on low power. Alternatively, wrap it in aluminum foil and warm in a 300°F (150°C) oven for 10-15 minutes.

5. What’s the best way to shred smoked chicken for these recipes?

Use two forks to pull the chicken apart while it’s still warm for the easiest shredding. If it’s cold, you can use your hands or a stand mixer with a paddle attachment on low speed for quick shredding.

Final Thoughts

Leftover smoked chicken is a gift that keeps on giving. With these thirteen recipes, you can turn that smoky goodness into meals that feel fresh, exciting, and totally doable, even on a busy weeknight. From the creamy comfort of Smoked Chicken Pot Pie to the crunchy delight of Smoked Chicken Tostadas, there’s something here for every craving. 

I love how versatile these dishes are—you can tweak them to suit your taste, swap in ingredients you have on hand, or even make them ahead for easy dinners later in the week.

Next time you fire up the smoker, don’t be afraid to make a little extra chicken. These recipes will have you looking forward to leftovers! 

What’s your favorite way to use up smoked chicken? Drop a comment below—I’d love to hear your ideas!

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