Bush's White Chicken Chili Recipe

I’m always on the hunt for cozy, flavorful meals that bring warmth to the table, especially when the weather starts to cool. This Bush’s White Chicken Chili recipe has become a staple in my kitchen, and I’m so excited to share it with you. It’s the kind of dish that feels like a hug in a bowl—creamy, hearty, and packed with just the right amount of spice. 

I first stumbled across this idea when I wanted a chili that was a bit lighter than the usual beefy, red versions but still satisfying. Using Bush’s White Chili Beans as the base, this recipe comes together with tender chicken, a handful of spices, and some fresh toppings that make every bite pop. 

It’s perfect for a weeknight dinner or a weekend gathering with friends, and I promise it’ll leave everyone asking for seconds. Let’s dive into why this chili is about to become your new favorite!

Bush's White Chicken Chili Recipe for Healthy Comfort Food

Why You'll Love This Bush's White Chicken Chili Recipe

This white chicken chili is a total crowd-pleaser, blending creamy textures with bold flavors that make it feel indulgent yet wholesome. It’s quick to whip up, versatile enough for tweaks, and uses simple ingredients you probably already have. 

Whether you’re feeding a family or meal-prepping for the week, this recipe delivers comfort without hours of effort.

  • Quick and Easy: Ready in under an hour, perfect for busy evenings.
  • Flavor-Packed: The mix of cumin, chili powder, and green chiles gives it a punchy, satisfying taste.
  • Customizable: Easily adjust the spice level or add your favorite toppings.
  • Family-Friendly: Mild enough for kids but bold enough for adults.
  • Meal Prep Star: Tastes even better the next day, making leftovers a win.

Read Also: Chicken Fajita Lettuce Wraps Recipe

Ingredients For Bush's White Chicken Chili

You’ll need just a handful of pantry staples and fresh ingredients to make this chili. Here’s what to gather:

Kitchen Equipment Needed

This recipe comes together with basic kitchen tools. Here’s what you’ll need:

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Bush's White Chicken Chili Recipe That Everyone Will Love

Step-by-Step Instructions

This chili is straightforward, even for beginners. Follow these detailed steps to get it just right.

1. Prepare the Ingredients

Start by getting everything ready to make the cooking process smooth. On a cutting board, use a chef’s knife to dice the chicken breast into bite-sized pieces, about 1-inch (2.5cm) cubes. 

Chop the onion finely to yield about 1 cup (150g). Mince the garlic cloves until they’re nice and fine—nobody wants a big chunk of garlic in their chili! 

Open the cans of Bush’s White Chili Beans and diced green chiles with a can opener, drain and rinse the beans, and set everything aside.

2. Cook the Chicken

Heat 1 tablespoon (15ml) of olive oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, add the diced chicken breast. 

Cook for 5-7 minutes, stirring occasionally with a wooden spoon, until the chicken is no longer pink on the outside. 

It doesn’t need to be fully cooked yet, as it’ll finish cooking later. Remove the chicken to a plate and set aside.

3. Sauté the Aromatics

In the same pot, add the diced onion to the remaining oil and cook for 3-4 minutes, stirring occasionally, until soft and translucent. 

Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning. The kitchen should start smelling amazing at this point!

4. Add Spices and Chiles

Sprinkle in 1 teaspoon (5g) of ground cumin, 1 teaspoon (5g) of chili powder, and 1/2 teaspoon (2.5g) of dried oregano. 

Stir for about 30 seconds to toast the spices and release their aroma. 

Then, add the can of diced green chiles and stir to combine. This step builds the flavor base that makes the chili so irresistible.

5. Combine Chicken and Beans

Return the cooked chicken to the pot, along with the drained and rinsed Bush’s White Chili Beans. Pour in 4 cups (960ml) of chicken broth. 

Stir everything together, making sure the beans and chicken are fully submerged. 

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.

6. Add Cream and Season

Pour in 1 cup (240ml) of heavy cream and stir to combine. Let the chili simmer for another 5-10 minutes to thicken slightly and allow the flavors to meld. 

Taste and add salt and pepper as needed. If you like a bit more heat, you can add a pinch more chili powder here.

7. Serve and Garnish

Ladle the chili into bowls and get creative with toppings. I love adding a dollop of sour cream, a sprinkle of shredded cheddar cheese, some chopped cilantro, and a squeeze of lime. 

For some crunch, toss on a handful of crushed tortilla chips. Serve hot and enjoy!

Read Also: Healthy Chili Recipe

Tips for Success

Here are some pointers to make sure your chili turns out perfect every time:

  • Don’t skip rinsing the Bush’s White Chili Beans; it removes excess sodium and keeps the flavor balanced.
  • Cut the chicken into uniform pieces for even cooking.
  • Taste as you go and adjust seasoning, especially the salt and chili powder.
  • If the chili is too thick, add a splash more chicken broth; if too thin, simmer longer to reduce.
  • Use fresh garlic and onion for the best flavor—pre-chopped can work but fresh is worth it.

Read Also: Chimichurri Steak Tacos Recipe

Bush's White Chicken Chili Recipe with Beans and Spices

Serving Suggestions

This white chicken chili is versatile and pairs beautifully with a variety of sides and toppings. It’s hearty enough to stand alone but shines even more with the right accompaniments, making it perfect for casual dinners or gatherings.

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Variations to Try

This recipe is super adaptable—here are some ways to switch it up:

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Storage and Reheating

To keep your chili fresh and tasty for later:

  • Refrigerate: Store in an airtight container in the fridge for up to 4 days.
  • Freeze: Pour into freezer-safe containers, leaving room for expansion, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
  • Reheat: Warm in a saucepan over medium heat, stirring occasionally, or microwave in a microwave-safe bowl, stirring every 30 seconds until hot.
  • Tip: Add a splash of chicken broth when reheating to restore the creamy texture.

Read Also: Lentil and Vegetable Soup Recipe

Nutritional Facts

Per serving (based on 6 servings):

  • Calories: 380 kcal
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Sugar: 3g
  • Sodium: 820mg

Read Also: Healthy Chicken Pot Pie Recipe

Health Benefits of Key Ingredients

This chili isn’t just delicious—it’s packed with ingredients that are good for you too. From protein to fiber, each component brings something to the table to keep you feeling great.

  • Chicken Breast: Lean protein that supports muscle growth and keeps you full.
  • Bush’s White Chili Beans: High in fiber and protein, great for digestion and heart health.
  • Garlic: Boosts immunity and has anti-inflammatory properties.
  • Onion: Rich in antioxidants, supports heart health.
  • Green Chiles: Contain capsaicin, which may boost metabolism.

Read Also: Health Benefits of Chia Seeds

FAQs

1. Can I make this chili in a slow cooker?

Absolutely! Combine all ingredients except the heavy cream in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream 10 minutes before serving to keep it from curdling.

2. Can I use a different type of bean?

Yes, you can swap Bush’s White Chili Beans for cannellini beans or navy beans. Just make sure to rinse them well to control the sodium.

3. How can I make this chili spicier?

Add a diced jalapeño or a pinch of cayenne pepper when you add the spices. You can also serve with hot sauce on the side for extra heat.

4. Can I freeze this chili?

Yes, it freezes beautifully! Store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat gently with a splash of chicken broth.

5. Can I make this dairy-free?

Sure thing! Replace the heavy cream with coconut milk for a creamy, dairy-free alternative. It’ll add a slight tropical flavor but works great.

Read Also: Healthy Alfredo Sauce Recipe

Final Thoughts

This Bush’s White Chicken Chili is one of those recipes that feels like home, no matter where you are. It’s simple enough for a weeknight but special enough to share with friends over a cozy dinner. I love how it comes together with minimal fuss, yet the flavors are so rich and comforting. 

The creamy broth, tender chicken, and those perfectly seasoned Bush’s White Chili Beans make every spoonful a delight. Plus, it’s so versatile—you can tweak it to your taste or use what you have on hand. 

I hope you give this a try and it becomes a favorite in your kitchen too. Let me know how it turns out!

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Bush's White Chicken Chili Recipe