Pork Chop Supreme Recipe

Juicy pork chops with a golden, crispy crust and a creamy mushroom sauce always hit the spot when I’m craving comfort food. I’ve been making pork chops for years, tweaking recipes to get that perfect mix of flavor and simplicity. 

This Pork Chop Supreme recipe is my favorite—it’s easy enough for a weeknight but feels special enough for company. The tender meat and rich sauce make every bite a delight. I’m thrilled to share this with you, so let’s get cooking and bring some cozy vibes to your table!

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Why You'll Love This Pork Chop Supreme Recipe

This Pork Chop Supreme recipe is a total crowd-pleaser, blending rich, savory flavors with a creamy sauce that elevates the humble pork chop to something special. It’s quick enough for busy evenings but feels fancy enough for guests. 

The combination of tender meat, a crispy coating, and a luscious mushroom sauce makes every bite irresistible. Plus, it’s versatile—pair it with your favorite sides or tweak it to suit your taste.

  • Quick and Easy: Ready in under an hour, perfect for weeknight dinners.
  • Flavor-Packed: A blend of spices and a creamy sauce make it unforgettable.
  • Versatile: Works with various sides and can be customized.
  • Family-Friendly: Loved by kids and adults alike.
  • Comfort Food Vibes: Feels like a cozy, home-cooked meal.

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Ingredients For Pork Chop Supreme

Here’s everything you need to make these delicious pork chops. Simple ingredients, big flavor!

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Kitchen Equipment Needed

You don’t need anything too fancy to make this recipe. Here’s the lineup of tools to get the job done.

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Step-by-Step Instructions

Let’s get cooking! These steps are broken down to make the process super clear, even if you’re new to the kitchen. Follow along, and you’ll have perfect pork chops in no time.

1. Prep the Pork Chops

Start by patting your bone-in pork chops dry with paper towels—this helps them get that nice, crispy crust. Season both sides generously with salt and black pepper. 

If they’ve been in the fridge, let them sit at room temperature for about 15 minutes to ensure even cooking. This step is key to locking in juiciness.

2. Set Up the Breading Station

Grab three shallow bowls. In the first, add 1 cup all-purpose flour mixed with 1 tsp paprika, 1 tsp garlic powder, and 1 tsp onion powder. 

In the second, whisk 2 eggs with a splash of water. In the third, spread out 1 cup breadcrumbs. This assembly line makes breading a breeze.

3. Bread the Pork Chops

Take one pork chop at a time and dredge it in the flour mixture, shaking off any excess. Next, dip it into the egg mixture, letting any extra drip off. 

Finally, coat it evenly with breadcrumbs, pressing gently to make sure they stick. Place the breaded chops on a plate and repeat with the others. 

The breading gives that satisfying crunch we’re after.

4. Heat the Skillet

Place a large skillet over medium-high heat and add 2 tbsp olive oil and 2 tbsp butter. Let the butter melt and foam, which should take about 1-2 minutes. 

The combination of oil and butter ensures a golden crust without burning. You’ll know it’s ready when the skillet is hot but not smoking.

5. Cook the Pork Chops

Using tongs, carefully place the breaded pork chops in the hot skillet. Cook for 4-5 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C). 

Don’t overcrowd the pan—work in batches if needed. Once done, transfer the chops to a clean plate and cover loosely with foil to keep warm.

6. Make the Mushroom Sauce

In the same skillet, add 1 cup sliced mushrooms and sauté for 3-4 minutes until they’re soft and golden. 

Add 2 minced garlic cloves and cook for another 30 seconds until fragrant. Pour in 1/2 cup chicken broth and scrape up any browned bits from the pan. 

Then, stir in 1 cup heavy cream and 1/4 cup grated Parmesan cheese. Simmer for 3-5 minutes until the sauce thickens slightly. 

Taste and adjust with salt and black pepper.

7. Combine and Serve

Return the pork chops to the skillet, spooning the creamy mushroom sauce over them. Let them simmer in the sauce for 1-2 minutes to soak up the flavors. 

Sprinkle with fresh parsley for a pop of color and freshness. Serve hot, straight from the skillet, with your favorite sides.

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Tips for Success

To make sure your Pork Chop Supreme turns out perfect every time, here are some handy tips I’ve learned from making this dish over and over.

  • Pat the pork chops dry before seasoning to get a crispier crust.
  • Don’t skip letting the chops sit at room temperature—it helps them cook evenly.
  • Use a meat thermometer to check for 145°F (63°C) to avoid overcooking.
  • If the sauce thickens too much, thin it with a splash of extra chicken broth.
  • Freshly grated Parmesan cheese melts better than pre-grated.

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Serving Suggestions

This dish is so versatile, it pairs beautifully with a range of sides to make a complete meal. The creamy mushroom sauce complements both light and hearty options, so you can mix and match based on what you’re craving.

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Variations to Try

Want to switch things up? Here are some fun ways to tweak this recipe to keep things exciting.

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Storage and Reheating

Leftover pork chops? No problem! Here’s how to store and reheat them to keep that delicious flavor.

  • Storage: Place cooled pork chops and sauce in an airtight container. Store in the fridge for up to 3 days.
  • Freezing: Wrap each chop tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm in a skillet over low heat with a splash of chicken broth to loosen the sauce. Alternatively, microwave in 30-second intervals, covered, until heated through.

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Nutritional Facts

Here’s a rough estimate per serving (based on 4 servings):

  • Calories: 550 kcal
  • Protein: 35 g
  • Fat: 38 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 600 mg

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Health Benefits of Key Ingredients

Pork chops and the ingredients in this recipe aren’t just tasty—they bring some solid health benefits to the table. From protein to vitamins, here’s why this dish is as nourishing as it is delicious.

  • Pork chops: Rich in protein and B vitamins, supporting muscle growth and energy.
  • Mushrooms: Packed with antioxidants and vitamin D, great for immune health.
  • Garlic: Boosts immunity and heart health with its anti-inflammatory properties.
  • Parmesan cheese: Provides calcium and protein for strong bones.
  • Olive oil: Contains healthy fats that support heart health.

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FAQs

1. Can I use boneless pork chops instead?

Absolutely! Boneless pork chops work great and cook a bit faster—aim for 3-4 minutes per side. Just keep an eye on the internal temperature to hit 145°F (63°C).

2. How do I keep the breading from falling off?

Make sure to pat the pork chops dry before breading and press the breadcrumbs firmly onto the meat. Also, avoid moving the chops too much while they cook in the skillet.

3. Can I make this recipe dairy-free?

Yes! Swap the heavy cream for coconut milk and use a dairy-free cheese alternative or skip the Parmesan.

4. What if I don’t have fresh mushrooms?

You can use canned mushrooms (drained) or even rehydrated dried ones. Fresh is best for flavor, but these work in a pinch.

5. Can I bake the pork chops instead of frying?

Definitely! Bread the chops as directed, then bake at 400°F (200°C) on a baking sheet for 20-25 minutes, flipping halfway, until they reach 145°F (63°C).

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Final Thoughts

This Pork Chop Supreme recipe is one of those dishes that feels like a treat but is simple enough to make any night of the week. The crispy, golden pork chops paired with that rich, creamy mushroom sauce are pure comfort food magic. 

I love how it brings back memories of family dinners while still feeling fresh and exciting. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to impress. Give it a try, and let me know how it turns out in your kitchen!

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