Amish Apple Cake Recipe

I’ve always had a soft spot for recipes that feel like a warm hug, and this Amish apple cake is exactly that. Growing up, I’d spend hours in the kitchen with my grandma, watching her whip up simple, comforting desserts that filled the house with the sweetest aromas. 

This cake reminds me of those days—unfussy, full of flavor, and made with love. It’s the kind of recipe that brings people together, whether you’re sharing it at a family gathering or savoring a slice with a cup of coffee on a quiet afternoon. 

The combination of tender apples, warm spices, and a moist, buttery crumb makes it a go-to for fall, but honestly, I bake it year-round because it’s just that good. Let’s dive into this classic recipe that’s sure to become a favorite in your home, too.

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Why You'll Love This Amish Apple Cake Recipe

This Amish apple cake is a crowd-pleaser with its cozy, nostalgic flavors and straightforward preparation. The apples keep it moist, the spices add warmth, and the optional glaze gives it just the right touch of sweetness. 

It’s versatile enough for breakfast, dessert, or a snack, and it pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Plus, it’s a great way to use up those extra apples sitting on your counter!

  • Simple ingredients you likely already have
  • Perfect balance of sweet and spiced flavors
  • Easy to make, even for beginner bakers
  • Stores well for days of enjoyment
  • Ideal for sharing at potlucks or family gatherings

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Ingredients For Amish Apple Cake

This recipe uses pantry staples and fresh apples to create a wholesome, flavorful cake. Gather these ingredients to get started:

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Kitchen Equipment Needed

You don’t need anything fancy to make this cake, just some basic kitchen tools. Here’s what you’ll need:

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Step-by-Step Instructions

Making this Amish apple cake is a breeze, but I’ve broken it down into detailed steps to ensure it comes out perfectly every time. Let’s get baking!

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly from the moment it goes in. 

Grease your 9x9-inch baking pan or 8-inch round cake pan with butter or line it with parchment paper for easy removal later.

2. Prepare the Dry Ingredients

In a medium mixing bowl, whisk together 2 cups (240g) of all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 tsp ground cinnamon, and ½ tsp ground nutmeg. 

Whisking ensures the ingredients are evenly distributed, so every bite of the cake has that warm, spiced flavor.

3. Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer or a whisk to cream together ½ cup (115g) of softened unsalted butter, 1 cup (200g) of granulated sugar, and ½ cup (100g) of brown sugar. 

Beat until the mixture is light and fluffy, about 2–3 minutes. This step adds air to the batter, giving the cake a tender texture.

4. Add Eggs and Vanilla

Add 2 large eggs one at a time, beating well after each addition to fully incorporate them. Then, mix in 1 tsp of vanilla extract. 

The eggs provide structure, and the vanilla adds a subtle depth of flavor that complements the apples.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the butter mixture, alternating with ½ cup (120ml) of milk. Start with a third of the dry ingredients, mix, then add half the milk, mix again, and continue until everything is combined. 

Be careful not to overmix—just stir until no flour streaks remain. This keeps the cake soft and prevents it from becoming dense.

6. Fold in Apples and Walnuts

Gently fold in 2 cups (240g) of peeled, chopped apples and ½ cup (60g) of chopped walnuts, if using, with a spatula. 

The apples add moisture and sweetness, while the walnuts give a nice crunch. Make sure they’re evenly distributed so every slice has a bit of both.

7. Pour and Bake

Pour the batter into your prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean. 

The top should be golden brown, and your kitchen will smell amazing.

8. Make the Optional Glaze

While the cake cools, whisk together 1 cup (120g) of powdered sugar and 2–3 tbsp (30–45ml) of milk in a small bowl until smooth. 

Adjust the milk to get your desired consistency—thicker for a drizzle, thinner for a pour. Drizzle over the cooled cake for a sweet finish.

9. Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Slice and serve as is or with the glaze. Enjoy the warm, comforting flavors!

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Tips for Success

I’ve made this cake dozens of times, and these tips will help you nail it every time:

  • Use firm apples like Granny Smith or Honeycrisp for the best texture.
  • Don’t skip creaming the butter and sugar—it’s key for a light cake.
  • Check the cake at 35 minutes to avoid overbaking.
  • If using walnuts, toast them lightly for extra flavor.
  • Let the cake cool fully before glazing to prevent it from soaking in too much.

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Serving Suggestions

This Amish apple cake is versatile and pairs well with so many things. Its warm spices and tender apples make it a cozy treat for any occasion, from a casual weekday dessert to a festive holiday spread.

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Variations to Try

Want to switch things up? Here are some fun ways to tweak this recipe:

  • Swap apples for pears for a different fruit flavor.
  • Add ½ cup of raisins or dried cranberries for extra chewiness.
  • Use almonds instead of walnuts for a different crunch.
  • Mix in 1 tsp of ginger for a spicier kick.
  • Make it gluten-free by using a 1:1 gluten-free flour blend.

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Storage and Reheating

This cake stays fresh and delicious for days if stored properly. Here’s how to keep it tasting great:

  • Store in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to 5 days to extend freshness.
  • Freeze individual slices wrapped in plastic wrap and foil for up to 3 months.
  • Reheat slices in the microwave for 15–20 seconds or in a 300°F (150°C) oven for 5–7 minutes.

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Nutritional Facts

Here’s the approximate nutritional breakdown per serving (based on 12 servings, with glaze):

  • Calories: 280 kcal
  • Protein: 4g
  • Fat: 12g (7g saturated)
  • Carbohydrates: 40g (25g sugars)
  • Fiber: 2g
  • Sodium: 180mg

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Health Benefits of Key Ingredients

Apples are the star of this cake, and they bring more than just flavor to the table. Packed with fiber, vitamins, and antioxidants, they make this dessert a little easier to justify. The spices and nuts add their own perks, making every bite a bit more wholesome.

  • Apples: Rich in fiber and vitamin C, supporting digestion and immunity.
  • Cinnamon: May help regulate blood sugar and has anti-inflammatory properties.
  • Nutmeg: Contains antioxidants and may aid digestion.
  • Walnuts: Provide healthy fats and omega-3s for heart health.
  • Eggs: High in protein and essential nutrients like choline.

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FAQs

1. Can I use a different type of apple for this cake?

Yes, you can use any firm apple variety like Granny Smith, Honeycrisp, or Fuji. They hold their shape well during baking and add a nice balance of tart and sweet flavors. Softer apples like McIntosh might get mushy, so I’d stick with firmer ones.

2. Can I make this cake without nuts?

Absolutely! The walnuts are optional and can be left out without affecting the recipe. If you want some crunch, you could add sunflower seeds or skip them entirely.

3. How do I know when the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, it’s done. The top should also be golden brown, and the cake should spring back lightly when touched.

4. Can I make this cake ahead of time?

Yes, this cake is great for making ahead. Bake it a day or two in advance, store it in an airtight container at room temperature, or refrigerate for up to 5 days. Add the glaze just before serving for the best presentation.

5. Is this recipe freezer-friendly?

Definitely! Wrap individual slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature or in the fridge before reheating.

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Final Thoughts

This Amish apple cake is one of those recipes that feels like home, no matter where you are. It’s simple, comforting, and packed with the kind of flavors that make you want to slow down and savor every bite. 

I love how it fills the house with the scent of apples and spices, instantly putting everyone in a cozy mood. Whether you’re baking it for a special occasion or just because you have a few apples to use up, this cake is sure to bring smiles to the table. 

Give it a try, and I bet it’ll become a staple in your recipe collection, just like it is in mine.

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