Carrabba's Chicken Noodle Soup Recipe

There’s nothing like a bowl of warm, hearty chicken noodle soup to make you feel cozy and cared for, especially when it’s inspired by Carrabba’s Italian Grill. I’ve always loved their version—it’s rich, flavorful, and feels like a hug in a bowl. 

After countless bowls at their restaurant and some kitchen experimenting, I’ve crafted a recipe that captures that same comforting vibe right at home. 

This homemade take on Carrabba’s chicken noodle soup is packed with tender chicken, slurpy egg noodles, and a fragrant broth that’s perfect for chilly days or when you just need a pick-me-up. Let’s dive into making this soul-warming dish!

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Carrabba's Chicken Noodle Soup Recipe Quick & Delicious

Why You'll Love This Carrabba's Chicken Noodle Soup Recipe

This Carrabba’s-inspired chicken noodle soup is a crowd-pleaser that brings restaurant-quality comfort to your kitchen. It’s simple enough for beginners but delivers bold flavors with tender veggies, juicy chicken, and a broth infused with herbs. The recipe is versatile, budget-friendly, and perfect for meal prep or feeding a family.

  • Comforting and Familiar: Classic flavors that warm you from the inside out.
  • Easy to Make: Straightforward steps for all skill levels.
  • Customizable: Adjust ingredients to suit your taste or dietary needs.
  • Perfect for Any Season: Great for cozy winters or light summer dinners.
  • Meal Prep Friendly: Tastes even better the next day!

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Ingredients For Carrabba's Chicken Noodle Soup

You’ll need simple, wholesome ingredients to make this delicious soup. Here’s what to gather:

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Kitchen Equipment Needed

This recipe comes together easily with basic kitchen tools. Here’s what you’ll need:

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Carrabba's Chicken Noodle Soup Recipe Healthy & Hearty

Step-by-Step Instructions

Follow these detailed steps to make a perfect pot of Carrabba’s-inspired chicken noodle soup. Each step is broken down to ensure success, even for beginners.

1. Prepare the Ingredients

Start by prepping all your ingredients to make the cooking process smooth. Rinse the carrots and celery under cold water, then peel the carrots and slice them into thin rounds (about ¼ inch/0.6 cm thick). 

Slice the celery stalks into similar-sized pieces. Dice the onion into small pieces and mince the garlic. 

Chop the fresh parsley for garnish and set it aside. Pat the chicken breasts dry with a paper towel and season lightly with salt and black pepper.

2. Cook the Chicken

In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the seasoned chicken breasts. 

Cook for about 5-6 minutes per side, or until the chicken is golden and cooked through (internal temperature should reach 165°F/74°C). 

Remove the chicken to a cutting board, let it rest for 5 minutes, then shred it into bite-sized pieces using two forks or your hands.

3. Sauté the Vegetables

In the same pot, add the diced onion, sliced carrots, and celery. Sauté over medium heat for about 5 minutes, stirring occasionally with a wooden spoon, until the vegetables soften and the onions turn translucent. 

Add the minced garlic and cook for another 1-2 minutes, stirring constantly to prevent burning, until fragrant.

4. Build the Broth

Pour the 8 cups (1.9L) of chicken broth into the pot with the sautéed vegetables. Add the dried thyme, dried parsley, and bay leaf. 

Stir to combine, then bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let the broth simmer for 10 minutes to allow the flavors to meld.

5. Add the Noodles and Chicken

Add the 2 cups (200g) of egg noodles to the simmering broth. Cook for 6-8 minutes, or according to the package instructions, until the noodles are al dente. 

Stir occasionally to prevent sticking. Once the noodles are nearly done, add the shredded chicken back to the pot. Stir gently to combine and heat the chicken through, about 2-3 minutes.

6. Season and Serve

Taste the soup and adjust the seasoning with salt and black pepper as needed. Remove the bay leaf and discard it. 

Ladle the soup into bowls using a ladle, and garnish each bowl with a sprinkle of fresh parsley for a pop of color and flavor.

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Tips for Success

To make sure your chicken noodle soup turns out perfectly every time, keep these tips in mind:

  • Use High-Quality Broth: A good chicken broth makes a big difference in flavor.
  • Don’t Overcook the Noodles: Cook them just until al dente to avoid mushiness.
  • Shred Chicken Finely: Smaller pieces distribute evenly in the soup.
  • Taste as You Go: Adjust seasoning gradually to avoid over-salting.
  • Prep Ahead: Chop veggies in advance to save time during cooking.

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Carrabba's Chicken Noodle Soup Recipe for Families

Serving Suggestions

This chicken noodle soup is a meal on its own, but pairing it with the right sides elevates the experience. It’s versatile enough to complement a variety of dishes, making it perfect for a cozy dinner or a light lunch.

  • Crusty Bread: Serve with a slice of warm, crusty bread to soak up the broth.
  • Side Salad: Pair with a fresh salad like a Caesar or mixed greens.
  • Crackers: Add a handful of crackers for a crunchy contrast.
  • Cheese Plate: A small cheese platter adds a touch of indulgence.
  • Herbal Tea: Sip on a soothing herbal tea to complement the meal.

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Variations to Try

This recipe is flexible, so you can tweak it to suit your preferences or what’s in your pantry:

  • Vegetarian Version: Swap chicken for tofu and use vegetable broth.
  • Gluten-Free: Use gluten-free noodles for a celiac-friendly option.
  • Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce.
  • Creamy Twist: Stir in a splash of heavy cream for a richer broth.
  • Extra Veggies: Toss in peas or spinach for more nutrition.

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Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. The noodles may absorb some broth, so you might need to add extra chicken broth when reheating. 

To reheat, warm on the stovetop over medium heat until heated through, or microwave in a microwave-safe bowl for 2-3 minutes, stirring halfway. 

For longer storage, freeze the soup (without noodles) in a freezer-safe container for up to 3 months. 

Thaw in the fridge overnight before reheating, and cook fresh noodles to add when serving.

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Nutritional Facts

Approximate values per serving (1.5 cups/360ml, makes 6 servings):

  • Calories: 220 kcal
  • Protein: 20g
  • Fat: 6g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 800mg

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Health Benefits of Key Ingredients

This soup isn’t just delicious—it’s packed with ingredients that are good for you. From protein-rich chicken to nutrient-dense vegetables, each component contributes to a wholesome meal.

  • Chicken: High in lean protein, supports muscle growth and repair.
  • Carrots: Rich in beta-carotene, promotes eye health and immunity.
  • Celery: Low in calories, provides hydration and fiber.
  • Garlic: Boosts immunity with its anti-inflammatory properties.
  • Thyme: Contains antioxidants and may support respiratory health.

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FAQs

1. Can I use rotisserie chicken instead of chicken breasts?

Yes, rotisserie chicken works great! Use about 2 cups (300g) of shredded rotisserie chicken to save time. Just skip the cooking step and add it to the soup with the noodles.

2. How can I make this soup gluten-free?

Swap the egg noodles for gluten-free pasta. Ensure your chicken broth is gluten-free, as some brands may contain additives.

3. Can I freeze this soup with the noodles?

It’s best to freeze the soup without the noodles, as they can become mushy when thawed. Freeze the broth, chicken, and veggies, then add freshly cooked noodles when reheating.

4. What can I use instead of egg noodles?

Try rice noodles, orzo, or even quinoa for a different texture and nutritional boost.

5. How do I make the soup thicker?

For a thicker broth, blend a small portion of the soup (without noodles) and stir it back in, or add a slurry of 1 tbsp cornstarch mixed with 2 tbsp water.

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Final Thoughts

This Carrabba’s-inspired chicken noodle soup is more than just a recipe—it’s a way to bring warmth and comfort to your table. I love how easy it is to whip up, yet it tastes like it’s been simmering all day. 

Whether you’re cooking for a family dinner or prepping a cozy meal for yourself, this soup delivers every time. The fragrant broth, tender chicken, and hearty noodles make it a go-to in my kitchen, and I hope it becomes a staple in yours too. 

Try it out, play with the variations, and let me know how it turns out!

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Carrabba's Chicken Noodle Soup Recipe