Sausage Seasoning Recipe

There’s something so satisfying about making your own sausage from scratch, and the secret to nailing that perfect flavor is a killer seasoning blend. I’ve spent years tinkering in my kitchen, trying to get that just-right mix of spices that makes every bite of sausage burst with warmth and depth. 

This sausage seasoning recipe is my go-to—it’s versatile, easy to whip up, and brings a cozy, homemade vibe to any dish. Whether you’re grilling, pan-frying, or tossing it into a hearty stew, this blend will make your sausage taste like it came from an artisan butcher. 

Let’s dive into how to make this magic happen in your own kitchen!

Why You'll Love This Homemade Sausage Seasoning Recipe

This sausage seasoning recipe is a total win for anyone who loves bold, customizable flavors without the fuss. It’s quick to mix, uses pantry staples, and works with any type of ground meat—think pork, beef, turkey, or even elk. 

You’ll love how it elevates simple ingredients into something crave-worthy, perfect for breakfast patties, dinner sausages, or even crumbled into a pasta dish. Plus, it’s free of preservatives and lets you control the salt and spice levels, making it a healthier and tastier option than store-bought mixes.

  • Customizable Heat: Adjust the red pepper flakes to make it mild or fiery.
  • Pantry-Friendly: Uses common spices you likely already have.
  • Versatile Use: Perfect for breakfast, dinner, or snacks.
  • No Additives: Fresh, clean ingredients for a wholesome flavor.

Read Also: Ground Elk Recipes

Ingredients For Homemade Sausage Seasoning

This recipe makes enough seasoning for about 2 pounds (900 grams) of ground meat. Double or triple the batch to store for future use.

Kitchen Equipment Needed

You’ll need just a few basic tools to make this sausage seasoning recipe. Everything is likely already in your kitchen!

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Step-by-Step Instructions

Making this sausage seasoning recipe is super straightforward, but I’ve broken it down into detailed steps to make it foolproof, even if you’re new to blending spices. Let’s get started!

1. Gather Your Spices

Start by collecting all your spices on your counter. Having everything ready makes the process smooth and quick. 

Check the freshness of your spices—older ones might have lost their punch, so give them a quick sniff to ensure they’re aromatic. 

If you’re using whole fennel seeds, you’ll crush them in the next step, so keep your mortar and pestle handy if you prefer a finer texture.

2. Crush the Fennel Seeds (Optional)

If you’re using whole fennel seeds, place them in a mortar and pestle and gently crush them until they’re broken down but not a fine powder. 

This releases their sweet, anise-like flavor, which is key to that classic sausage taste. If you don’t have a mortar and pestle, you can use the back of a spoon in a small bowl or skip this step if you’re okay with whole seeds for a bit of texture.

3. Combine the Spices

In a medium mixing bowl, add 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon crushed or whole fennel seeds, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper flakes (if using), 1 teaspoon salt, and 1/2 teaspoon ground sage. 

Use a whisk or fork to mix everything together thoroughly, ensuring there are no clumps and the spices are evenly distributed.

4. Taste and Adjust

Before storing or using, take a tiny pinch of the seasoning and taste it on your finger. It’s strong, so don’t overdo it! If you want more heat, add a pinch more red pepper flakes. 

If it feels too salty, reduce the salt slightly for the next batch. Adjust to your preference, but keep in mind the seasoning will meld with the meat and develop more flavor once cooked.

5. Store the Seasoning

Transfer the seasoning mix to an airtight container or a small glass jar. Label it with the date so you know when you made it. 

Store in a cool, dry place, like your pantry, where it’ll stay fresh for up to 6 months. Give it a quick shake before using to ensure the spices are well-mixed.

6. Mix with Meat (Optional)

If you’re ready to make sausage, combine 2 tablespoons of the seasoning with 2 pounds (900 grams) of ground meat in a large mixing bowl. 

Use your hands or a spoon to mix thoroughly, ensuring the seasoning is evenly distributed. Form into patties, links, or use as a crumble for cooking. 

If you’re not cooking right away, refrigerate the seasoned meat for up to 24 hours or freeze for longer storage.

Read Also: Best Ground Elk Burger Recipe

Tips for Success

To make sure your sausage seasoning recipe turns out perfect every time, here are some handy tips I’ve learned from my own kitchen experiments.

  • Use fresh spices for the best flavor; check expiration dates or do a smell test.
  • If using whole fennel seeds, lightly toast them in a dry skillet for 1-2 minutes to boost their aroma.
  • Mix the seasoning into cold meat to help it distribute evenly without clumping.
  • Let the seasoned meat rest for 30 minutes in the fridge before cooking to let the flavors meld.
  • Test a small patty in a skillet to check the seasoning before cooking the whole batch.

Read Also: Ground Elk Meatballs Recipe

Serving Suggestions

This sausage seasoning recipe is so versatile, you’ll find yourself using it in all sorts of dishes. It’s perfect for cozy breakfasts, hearty dinners, or even meal prep for the week. 

The warm, savory flavors pair beautifully with a range of sides and styles, making it a staple in my kitchen.

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Variations to Try

This sausage seasoning recipe is a great base, but you can tweak it to suit your taste or the dish you’re making. Here are some fun variations to try.

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Storage and Reheating

Store your sausage seasoning recipe in an airtight container in a cool, dry place for up to 6 months. If you’ve mixed it with meat, refrigerate the seasoned meat for up to 24 hours or freeze in a freezer-safe bag for up to 3 months. 

To reheat cooked sausage, use a skillet over medium heat for 3-5 minutes or a microwave on medium power for 1-2 minutes, stirring halfway to ensure even heating.

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Nutritional Facts

Per 1 tablespoon of seasoning (enough for 1 pound/450 grams of meat):

  • Calories: 15 kcal
  • Protein: 0.5 g
  • Fat: 0.3 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Sodium: 590 mg

(Note: Nutritional values are approximate and depend on specific brands of spices used.)

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Health Benefits of Key Ingredients

This sausage seasoning recipe isn’t just about flavor—it’s packed with spices that bring some surprising health perks. From anti-inflammatory properties to digestive support, these ingredients do more than make your sausage taste amazing. Here’s why they’re good for you.

  • Paprika: Rich in antioxidants, it may help reduce inflammation and support eye health.
  • Fennel Seeds: Aids digestion and may help with bloating or indigestion.
  • Garlic Powder: Supports heart health and has immune-boosting properties.
  • Oregano: Contains antimicrobial compounds and antioxidants for overall wellness.
  • Thyme: May support respiratory health and has antibacterial properties.

Read Also: Health Benefits of Turmeric

FAQs

1. Can I use this seasoning for other meats besides pork?

Absolutely! This sausage seasoning recipe works wonderfully with beef, turkey, chicken, or even game meats like elk. Just mix it thoroughly with your chosen ground meat and adjust the seasoning to taste.

2. How much seasoning should I use per pound of meat?

For every 1 pound (450 grams) of ground meat, use about 1 tablespoon of the seasoning. If you like a bolder flavor, you can add a bit more, but always test a small patty first to get the balance right.

3. Can I make this seasoning ahead of time?

Yes, you can mix a big batch and store it in an airtight container for up to 6 months. Just give it a shake before using to ensure the spices are evenly mixed.

4. Is this seasoning gluten-free?

This recipe is naturally gluten-free, as it only uses spices. However, always double-check the labels of your spices to ensure they weren’t processed in a facility with gluten-containing products.

5. Can I skip the fennel seeds if I don’t like the flavor?

You can leave out the fennel seeds if they’re not your thing, but they add a signature sausage flavor. Try substituting with a pinch of caraway seeds or extra oregano to keep the depth.

Read Also: Healthy Chicken Parmesan Recipe

Final Thoughts

This sausage seasoning recipe has become a staple in my kitchen, and I’m so excited for you to try it! It’s amazing how a handful of simple spices can transform ground meat into something so flavorful and comforting. 

I love how easy it is to customize—whether you’re making breakfast patties for a lazy Sunday or spicing up a weeknight pasta dish, this blend delivers every time. Make a big batch, store it in your pantry, and you’ll always have a quick way to add a homemade touch to your meals. 

Let me know how it turns out for you in the comments—I’d love to hear what you create with it!

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