Bloody Molly Recipe

There’s something undeniably satisfying about a well-made cocktail, especially one that carries a bit of nostalgia and a whole lot of flavor. Growing up, I’d watch my dad mix drinks for family gatherings, and the Bloody Mary was always a crowd-pleaser with its bold, savory kick. 

But when I stumbled across the Bloody Molly—a vibrant Irish spin on the classic that swaps vodka for smooth, earthy Irish whiskey—it was like finding a new favorite song. This cocktail brings a warm, slightly sweet depth that elevates the tangy tomato base, making it perfect for brunches, game days, or just a lazy Sunday afternoon. 

I’ve been tweaking this recipe for years, and I’m thrilled to share my go-to version with you. It’s easy to whip up, endlessly customizable, and guaranteed to impress your guests. Let’s dive into how to make this delightful drink at home!

Read Also: Easy Pancake Recipe

Why You’ll Love This Bloody Molly Recipe

The Bloody Molly is a cocktail that feels like a warm hug from an old friend, with a bold twist that keeps things exciting. Its rich, savory flavors from the tomato juice and Irish whiskey blend perfectly with zesty spices, making it a versatile drink for any occasion. 

Whether you’re hosting a brunch or sipping solo, this recipe is quick to prepare, endlessly customizable, and pairs beautifully with your favorite snacks.

  • Bold and Unique Flavor: The Irish whiskey adds a warm, slightly sweet depth that sets it apart from a traditional Bloody Mary.
  • Customizable Heat: Adjust the hot sauce and spices to suit your taste, from mild to fiery.
  • Perfect for Brunch: It’s a crowd-pleaser that pairs wonderfully with breakfast or lunch dishes.
  • Quick and Easy: Ready in under 10 minutes with simple ingredients.
  • Garnish Galore: Have fun with creative garnishes like celery or pickles to make it your own.

Read Also: Grilled Salmon with Dill Sauce Recipe

Ingredients For Bloody Molly

This recipe uses fresh and pantry-friendly ingredients to create a bold, flavorful cocktail. Here’s what you’ll need:

Read Also: Shrimp Tacos with Mango Salsa Recipe

Kitchen Equipment Needed

You don’t need a fancy bar setup to make a great Bloody Molly. Here’s the basic equipment:

Read Also: Caprese Stuffed Avocados Recipe

Step-by-Step Instructions

Follow these detailed steps to create a perfectly balanced Bloody Molly that’s bursting with flavor.

1. Prepare Your Garnishes

Start by getting your garnishes ready, as they add both flavor and visual appeal. Rinse a celery stalk under cold water and trim it to fit your highball glass. 

If using green olives or a pickle spear, place them on a small plate. Slice a lemon into wedges for an optional garnish. Set these aside so they’re ready to top your drink.

2. Juice the Citrus

Using a citrus juicer, squeeze fresh lemon juice and lime juice. Aim for about 0.5 oz (15 ml) of each. Freshly squeezed juice makes a big difference in flavor, so avoid bottled versions if possible. 

If you don’t have a juicer, you can squeeze by hand, but strain out any pulp or seeds with a small sieve.

3. Fill the Cocktail Shaker with Ice

Grab your cocktail shaker and fill it about halfway with ice cubes. The ice will chill the drink and help blend the ingredients smoothly. If you don’t have a shaker, a large mason jar with a lid works in a pinch.

4. Add the Liquid Ingredients

Pour 2 oz (60 ml) of Irish whiskey into the shaker, followed by 4 oz (120 ml) of tomato juice, 0.5 oz (15 ml) of lemon juice, 0.5 oz (15 ml) of lime juice, 1 tsp (5 ml) of Worcestershire sauce, and 1 tsp (5 ml) of hot sauce. 

The whiskey gives the drink its signature warmth, while the tomato juice and citrus provide a tangy base. Adjust the hot sauce based on your spice preference.

5. Add the Seasonings

Add 1/2 tsp (2.5 g) of horseradish, 1/4 tsp (1 g) of celery salt, 1/4 tsp (1 g) of black pepper, and a pinch of smoked paprika to the shaker. 

These seasonings add depth and a subtle smokiness that complements the whiskey. If you’re sensitive to spice, start with less horseradish and adjust after tasting.

6. Shake the Mixture

Secure the lid on your cocktail shaker and shake vigorously for about 10-15 seconds. You want the ingredients to be well-mixed and chilled. 

You’ll feel the shaker get cold to the touch, which is a good sign the drink is ready.

7. Prepare the Glass

Fill a highball glass with fresh ice cubes. If you want to get fancy, you can rim the glass with celery salt or smoked paprika by rubbing a lemon wedge around the rim and dipping it into the seasoning.

8. Strain and Serve

Strain the cocktail mixture from the shaker into the prepared highball glass over the ice. Use a spoon to gently stir the drink to ensure the flavors are evenly distributed.

9. Add the Garnishes

Place the celery stalk in the glass, leaning it against the side. Add a pickle spear, a couple of green olives on a skewer, or a lemon wedge for a pop of color. Get creative with your garnishes—they’re half the fun!

Read Also: Grilled Vegetable Skewers Recipe

Tips for Success

To make your Bloody Molly shine, keep these tips in mind:

  • Use high-quality Irish whiskey for a smoother, richer flavor.
  • Taste and adjust the hot sauce and horseradish to match your spice tolerance.
  • Chill your highball glass in the fridge for 10 minutes before serving for an extra-cold drink.
  • Use fresh lemon juice and lime juice for the brightest flavor.
  • Stir gently after adding garnishes to avoid diluting the drink with melting ice.

Read Also: Lemon Garlic Shrimp over Couscous Recipe

Serving Suggestions

The Bloody Molly is a versatile cocktail that pairs beautifully with a variety of dishes, making it a star at any gathering. Its bold, savory profile complements hearty brunch foods and light snacks alike, creating a perfect balance for your meal.

Read Also: Chicken Caesar Pasta Salad Recipe

Variations to Try

  • Spicy Molly: Double the hot sauce and add a pinch of cayenne pepper for extra heat.
  • Herb-Infused: Muddle fresh basil or dill in the shaker for a fresh twist.
  • Seafood Twist: Garnish with a cooked shrimp or crab claw for a coastal vibe.
  • Smoky Molly: Use a smoked Irish whiskey and extra smoked paprika for a deeper flavor.
  • Virgin Molly: Skip the whiskey for a non-alcoholic version that’s just as tasty.

Read Also: Watermelon Feta Salad with Mint Recipe

Storage and Reheating

  • Storage: Store any leftover Bloody Molly mix (without ice or garnishes) in an airtight container in the fridge for up to 2 days. Shake well before serving.
  • Reheating: This cocktail is best served cold, so no reheating is needed. If the mix separates, give it a good stir or shake before pouring over fresh ice.
  • Freezing: Freezing is not recommended, as it can affect the texture and flavor of the tomato juice.

Read Also: Baja Fish Tacos Recipe

Nutritional Facts

Per serving (approx. 8 oz/240 ml):

  • Calories: 150 kcal
  • Protein: 1 g
  • Fat: 0 g
  • Carbohydrates: 7 g
  • Sugar: 5 g
  • Sodium: 600 mg

Read Also: Healthy Hummus Recipe

Health Benefits of Key Ingredients

The Bloody Molly isn’t just delicious—it also packs some surprising health benefits thanks to its wholesome ingredients. From the antioxidant-rich tomato juice to the zesty citrus, this cocktail offers more than just great taste.

  • Tomato Juice: Rich in lycopene, an antioxidant that supports heart health and may reduce inflammation.
  • Lemon Juice and Lime Juice: High in vitamin C, which boosts immunity and aids digestion.
  • Horseradish: Contains compounds that may support sinus health and have antibacterial properties.
  • Celery: Low in calories and high in fiber, aiding hydration and digestion.
  • Smoked Paprika: Contains capsaicin, which may boost metabolism and support heart health.

Read Also: Health Benefits of Green Tea

FAQs

1. Can I use a different type of whiskey?

Yes, you can substitute Irish whiskey with bourbon or rye, but it will change the flavor profile. Irish whiskey’s smooth, slightly sweet character is what makes the Bloody Molly unique, so I recommend sticking with it if possible.

2. How can I make a non-alcoholic version?

Simply omit the Irish whiskey and add an extra ounce of tomato juice or a splash of ginger ale for a refreshing mocktail.

3. Can I make this in a pitcher for a crowd?

Absolutely! Multiply the ingredients by the number of servings and mix in a large pitcher. Store in the fridge and serve over ice with garnishes when ready.

4. What’s the best hot sauce to use?

Any hot sauce works, but I love a classic like Tabasco for its tangy heat. For a smokier flavor, try a chipotle-based hot sauce.

5. Can I make it ahead of time?

Yes, mix all ingredients except the ice and garnishes and store in the fridge for up to 2 days. Shake or stir well before serving over fresh ice.

Read Also: Healthy Guacamole Recipe

Final Thoughts

The Bloody Molly is more than just a cocktail—it’s a celebration of bold flavors and good times. I love how this drink brings a touch of Irish charm to a classic recipe, making it a standout at any gathering. 

Whether you’re sipping it with friends over brunch or enjoying a quiet moment at home, it’s a drink that feels personal and special. Play around with the garnishes, tweak the spice level, and make it your own. 

I’d love to hear how your Bloody Molly turns out, so drop a comment or share your twist on social media. Cheers to great drinks and great company!

Recommended: