Easy Pancake Recipe

Pancakes are a classic breakfast favorite that brings comfort and joy to any morning. This simple recipe creates fluffy, golden pancakes that are perfect for a quick meal or a leisurely weekend brunch.

With basic ingredients and straightforward steps, even beginners can whip up a delicious batch in no time. Let’s dive into making the best pancakes you’ve ever tasted!

Easy Pancake Recipe - Breakfast for Dinner Fun Idea

Why You’ll Love This Pancake Recipe

This pancake recipe is designed to be quick, easy, and foolproof. It uses everyday pantry staples, so you likely have everything you need already. The result is light, fluffy pancakes with a slightly crisp edge and a soft, melt-in-your-mouth center.

Plus, you can customize them with your favorite toppings or mix-ins to suit your taste. Whether you’re cooking for yourself, your family, or friends, these pancakes are sure to impress.

For more breakfast inspiration, check out our Air Fryer Pancake Recipe for a unique twist on this classic dish.

Ingredients

To make these pancakes, you’ll need the following ingredients. Each one is linked to an Amazon affiliate link for easy shopping:

All-purpose flour – 1 cup
Granulated sugar – 2 tablespoons
Baking powder – 2 teaspoons
Salt – ½ teaspoon
Milk – 1 cup
Large egg – 1
Unsalted butter – 2 tablespoons, melted
Vanilla extract – 1 teaspoon
Vegetable oil or additional butter – for cooking

These ingredients come together to create a balanced batter that’s perfect for fluffy pancakes.

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Easy Pancake Recipe - Weekend Breakfast Recipes to Savor

Kitchen Equipment Needed

You don’t need fancy tools to make great pancakes, but having the right equipment makes the process smoother. Here’s what you’ll need, with Amazon affiliate links for convenience:

Mixing bowl – For combining the ingredients.
Whisk – To mix the batter smoothly.
Measuring cups – For accurate ingredient measurements.
Measuring spoons – For smaller ingredient measurements.
Non-stick skillet or griddle – For cooking the pancakes.
Spatula – For flipping the pancakes.
Ladle or measuring cup – For pouring the batter.

Having these tools ready will make your pancake-making experience seamless.

Step-by-Step Instructions

Follow these detailed steps to make perfect pancakes every time. Each step is broken down to ensure clarity, even for beginners.

Step 1: Prepare Your Ingredients and Tools

Gather all your ingredients and kitchen equipment before starting. This saves time and keeps you organized. Melt the unsalted butter in a small microwave-safe bowl or on the stovetop over low heat. Let it cool slightly so it doesn’t cook the egg when mixed. Set out your mixing bowl, whisk, measuring cups, and measuring spoons.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. Use your whisk to stir these ingredients together until they’re evenly mixed. This ensures the baking powder is distributed, which helps the pancakes rise and become fluffy.

Step 3: Combine the Wet Ingredients

In a separate smaller mixing bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and fully combined. The vanilla extract adds a subtle sweetness and enhances the flavor.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Use your whisk to gently stir until just combined. The batter should be slightly lumpy—don’t overmix, as this can make the pancakes tough. If the batter seems too thick, add an extra tablespoon of milk to reach a pourable consistency.

Step 5: Preheat the Skillet

Place your non-stick skillet or griddle on the stove over medium heat. Add a small amount of vegetable oil or butter to coat the surface lightly. Let it heat until it shimmers slightly, but don’t let it smoke. A hot skillet ensures even cooking and prevents sticking.

Step 6: Pour the Batter

Use a ladle or measuring cup to pour about ¼ cup of batter onto the hot skillet for each pancake. Space them about 2 inches apart to allow room for spreading. The batter should form a round shape naturally.

Step 7: Cook the Pancakes

Cook the pancakes for about 2-3 minutes on the first side. Watch for bubbles to form on the surface and the edges to look set. This is a sign they’re ready to flip. Use a spatula to gently lift and check if the bottom is golden brown. If it is, flip the pancake carefully.

Step 8: Flip and Cook the Other Side

Cook the pancakes for another 1-2 minutes on the second side until golden brown. Press lightly with the spatula to check if the center feels firm. Once done, transfer the pancakes to a plate. Repeat with the remaining batter, adding more vegetable oil or butter to the skillet as needed.

Step 9: Serve and Enjoy

Serve your pancakes warm with your favorite toppings, like maple syrup, fresh berries, or a dollop of whipped cream. For a healthier twist, try adding Fibre Select to your diet to support digestion and overall wellness.

Read Also: Healthy Waffle Recipe

Nutritional Facts

Here’s the approximate nutritional information for one serving (2 pancakes, without toppings):

Calories: 200 kcal
Protein: 5 g
Fat: 7 g
Carbohydrates: 28 g
Sugar: 6 g
Fiber: 1 g
Sodium: 350 mg

These values may vary slightly depending on the specific brands of ingredients used. For those looking to manage their weight while enjoying tasty meals, Moringa Actives is a great supplement to support weight loss and metabolism.

Tips for Perfect Pancakes

Here are some helpful tips to ensure your pancakes turn out amazing every time:

Don’t overmix the batter: A few lumps are okay. Overmixing can lead to dense pancakes.
Test the skillet heat: Drop a small amount of batter onto the skillet. If it sizzles and cooks evenly, it’s ready.
Use fresh baking powder: Old baking powder can result in flat pancakes.
Keep pancakes warm: Place cooked pancakes in a low oven (200°F) on a baking sheet while you finish cooking the rest.
Experiment with add-ins: Try mixing in blueberries or chocolate chips for extra flavor.

For more healthy breakfast ideas, try our Healthy Granola Recipe.

Variations to Try

You can customize this pancake recipe to suit different tastes or dietary needs:

Gluten-Free Pancakes: Swap all-purpose flour for a gluten-free flour blend.
Vegan Pancakes: Replace milk with almond milk, use a flax egg instead of a large egg, and use vegan butter.
Protein Pancakes: Add a scoop of protein powder to the batter and reduce the flour by ¼ cup.
Spiced Pancakes: Mix in a pinch of cinnamon or nutmeg for a warm flavor.

For those on a ketogenic diet, NuviaLab Keto can support weight loss while you enjoy these variations.

FAQs

1. Can I Make Pancake Batter Ahead of Time?

Yes, you can prepare the batter the night before and store it in an airtight container in the refrigerator. Give it a gentle stir before cooking, as it may separate slightly. However, for the fluffiest pancakes, it’s best to cook the batter right after mixing, as the baking powder starts working immediately.

2. How Do I Keep Pancakes Fluffy?

To keep pancakes fluffy, avoid overmixing the batter, as this can deflate the air bubbles created by the baking powder. Also, make sure your skillet is at the right temperature—too hot, and the pancakes cook unevenly; too cool, and they won’t rise properly.

3. Can I Freeze Pancakes?

Absolutely! Let the pancakes cool completely, then place them in a single layer on a baking sheet to freeze for about an hour. Transfer them to a freezer bag and store for up to 2 months. Reheat in a toaster or microwave.

4. What Toppings Go Well with Pancakes?

Classic toppings include maple syrup, butter, and fresh fruit like strawberries or bananas. You can also try nut butter, yogurt, or a sprinkle of chia seeds for a nutritious boost. Explore the Health Benefits of Chia Seeds to learn more.

5. Can I Use This Recipe for Waffles?

Yes, this batter can be used in a waffle maker with slight adjustments. Add an extra tablespoon of vegetable oil to make the waffles crispier. Cook according to your waffle maker’s instructions.

Final Thoughts

This easy pancake recipe is a must-have for anyone who loves a quick, delicious breakfast. With simple ingredients and clear instructions, you can create fluffy pancakes that everyone will enjoy. Whether you stick to classic toppings or experiment with fun variations, this recipe is versatile and reliable.

Plus, incorporating supplements like Keto Actives can support your weight loss goals while you savor these tasty treats. Get your non-stick skillet ready and start flipping some pancakes today!

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