Nothing says comfort like a warm bowl of chicken soup. This Marry Me Chicken Soup recipe combines creamy, savory flavors with a touch of romance, perfect for cozy nights or impressing someone special. Packed with tender chicken, hearty vegetables, and a rich, creamy broth, this dish is sure to win hearts. Plus, it’s easy to make and perfect for any home cook looking to create a memorable meal.
Why You’ll Love This Recipe
This Marry Me Chicken Soup is a twist on the viral "Marry Me Chicken" dish, turning it into a comforting soup that’s both flavorful and satisfying. The creamy broth, infused with garlic, parmesan cheese, and sun-dried tomatoes, creates a rich taste that’s hard to resist. It’s a one-pot meal that’s perfect for busy weeknights or a special dinner. Plus, it’s packed with nutrients to keep you feeling great.
For those looking to support their health while enjoying delicious meals, consider adding supplements like NuviaLab Immune to boost your immune system or Fibre Select to aid digestion and detox.
Ingredients
To make this Marry Me Chicken Soup, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a slight kick)
- 2 cups spinach, chopped
- Salt and black pepper to taste
Kitchen Equipment/Appliances Needed
To prepare this recipe, you’ll need the following kitchen tools:
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Grater (for parmesan cheese)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by prepping all your ingredients. Dice the onion, mince the garlic, slice the carrots and celery, and chop the sun-dried tomatoes and spinach. Cut the chicken breasts into bite-sized pieces. Having everything ready makes the cooking process smooth.
Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add the chicken pieces, season with salt and black pepper, and cook until lightly browned, about 5-7 minutes. Remove the chicken and set it aside.
Step 3: Sauté the Vegetables
In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Step 4: Build the Broth
Add the sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes (if using). Pour in the chicken broth and stir to combine. Bring the mixture to a simmer.
Step 5: Add the Chicken and Cream
Return the cooked chicken to the pot. Stir in the heavy cream and grated parmesan cheese. Let the soup simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
Step 6: Add Spinach and Adjust Seasoning
Stir in the chopped spinach and cook for 1-2 minutes until wilted. Taste the soup and adjust with more salt or black pepper if needed.
Step 7: Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair it with crusty bread or a side salad for a complete meal. For an extra touch, sprinkle more parmesan cheese on top.
Nutritional Facts (Per Serving, Approx. 1.5 cups)
- Calories: 350 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
Note: Nutritional values are approximate and may vary based on specific ingredients used.
To support your overall health while enjoying this rich soup, try Probiosin Plus for better digestion or Keto Actives if you’re following a low-carb diet.
Tips for Success
- Use Fresh Ingredients: Fresh garlic and spinach enhance the flavor.
- Adjust Creaminess: For a lighter soup, substitute heavy cream with half-and-half or milk.
- Make It Spicy: Add more red pepper flakes for extra heat.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Variations to Try
- Vegetarian Option: Skip the chicken and use vegetable broth for a meat-free version.
- Add Pasta: Stir in cooked pasta like orzo or small shells for a heartier soup.
- Low-Carb Version: Omit carrots and add more spinach to keep it keto-friendly. Pair with NuviaLab Keto for extra support on a ketogenic diet.
Why This Soup Is Perfect for Weight Management
This Marry Me Chicken Soup is not only delicious but also a great addition to a balanced diet. The high protein content from chicken helps keep you full, while spinach and carrots add fiber and essential nutrients. To enhance your weight management journey, consider supplements like Moringa Actives to reduce hunger or Fat Burn Active to support fat metabolism.
Pairing Suggestions
Serve this soup with:
- A slice of crusty bread for dipping
- A green salad with a light vinaigrette
- A cup of Matcha Extreme tea to aid in detoxification and weight control
FAQs
Can I Freeze Marry Me Chicken Soup?
Yes, you can freeze this soup in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat on the stove.
Can I Use Rotisserie Chicken?
Absolutely! Shredded rotisserie chicken works great and saves time. Add it in Step 5 with the heavy cream.
How Can I Make It Gluten-Free?
This recipe is naturally gluten-free, as long as your chicken broth is certified gluten-free.
Final Thoughts
This Marry Me Chicken Soup is a crowd-pleaser that’s easy to make and packed with flavor. Its creamy texture and rich ingredients make it a go-to recipe for any occasion. Whether you’re cooking for family, friends, or someone special, this soup is sure to impress. For added health benefits, try incorporating Collagen Select for healthier skin or Lipid Control Plus to support heart health.
Try this recipe today and share it with someone you love! For more healthy eating tips and supplements to support your wellness goals, check out Cappuccino MCT for a metabolism boost or Crave Burner to control appetite.
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