Easy Banana Bread Recipe

Banana bread is a classic comfort food that’s simple to make and loved by all. This recipe uses ripe bananas to create a moist, flavorful loaf perfect for breakfast, a snack, or dessert.

With basic ingredients and straightforward steps, you’ll have a delicious homemade treat in no time. Plus, it’s a great way to use overripe bananas sitting on your counter. Let’s dive into this easy banana bread recipe that will fill your kitchen with a warm, inviting aroma.

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Why You’ll Love This Banana Bread

This banana bread recipe is a go-to for many reasons. It’s quick to prepare, requires minimal equipment, and delivers a soft, tender loaf every time. The natural sweetness of ripe bananas means you can cut back on sugar, making it a slightly healthier option. Whether you enjoy it plain, with a spread of butter, or paired with a cup of coffee, this banana bread is sure to become a favorite in your home.

For those looking to maintain a healthy lifestyle, consider pairing this recipe with supplements like Moringa Actives, which supports weight loss and metabolism, helping you stay on track with your goals.

Ingredients

To make this easy banana bread, gather the following ingredients:

3 to 4 ripe bananas (about 1 ½ cups mashed)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
⅓ cup unsalted butter, melted
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup Greek yogurt (optional, for extra moisture)
Optional: ½ cup chopped walnuts or chocolate chips

Check out our Healthy Banana Bread Recipe for a lighter version of this classic treat.

Kitchen Equipment Needed

You don’t need fancy tools to make this banana bread. Here’s what you’ll need:

Mixing bowl
Fork or potato masher (for mashing bananas)
Whisk
Spatula
Loaf pan (9x5 inches)
Measuring cups
Measuring spoons
Oven

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

In a mixing bowl, use a fork or potato masher to mash 3 to 4 ripe bananas until smooth. You should have about 1 ½ cups of mashed bananas. The riper the bananas, the sweeter and more flavorful your bread will be.

Step 3: Mix Wet Ingredients

In the same bowl, add the melted unsalted butter, granulated sugar, eggs, and vanilla extract. If using Greek yogurt, add it now for extra moisture. Whisk everything together until well combined.

Step 4: Combine Dry Ingredients

In a separate mixing bowl, combine all-purpose flour, baking soda, and salt. Stir to mix evenly.

Step 5: Mix Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Be careful not to overmix, as this can make the bread dense. If you’re adding chopped walnuts or chocolate chips, fold them in now.

Step 6: Pour and Bake

Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 60–70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the banana bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve with butter or enjoy it as is.

Check out our Air Fryer Banana Bread Recipe for a quicker version using an air fryer.

Tips for the Best Banana Bread

Use Ripe Bananas: The spottier, the better. They’re sweeter and easier to mash.
Don’t Overmix: Stir just until the ingredients are combined to keep the bread light and fluffy.
Add-Ins: Experiment with chopped walnuts, chocolate chips, or even dried cranberries for variety.
Storage: Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for up to 3 months.

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Nutritional Facts

Here’s the approximate nutritional information per slice (based on 12 slices per loaf, without optional add-ins):

Calories: 200 kcal
Protein: 4g
Fat: 6g (Saturated: 3g)
Carbohydrates: 34g (Sugars: 18g)
Fiber: 1.5g
Sodium: 200mg

These values may vary depending on the specific brands of ingredients used. Adding Greek yogurt increases protein, while chopped walnuts or chocolate chips will increase fat and calorie content.

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Variations to Try

Chocolate Chip Banana Bread

Add ½ cup of chocolate chips to the batter for a sweet, indulgent twist. This is perfect for kids or anyone with a sweet tooth.

Nutty Banana Bread

Fold in ½ cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.

Gluten-Free Banana Bread

Swap all-purpose flour for a gluten-free flour blend. Ensure your baking soda and other ingredients are gluten-free.

Vegan Banana Bread

Replace eggs with flaxseed meal (1 tbsp flaxseed + 3 tbsp water per egg) and use vegan butter instead of unsalted butter. Skip the Greek yogurt or use a plant-based alternative.

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Serving Suggestions

Banana bread is versatile and pairs well with many foods and drinks. Here are some ideas:

Spread a slice with peanut butter for a protein-packed snack.
Serve with a cup of coffee or green tea for a cozy breakfast.
Pair with a fruit salad for a light, refreshing dessert.

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Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients. They’re rich in potassium, which supports heart health, and provide a quick energy boost due to their natural sugars. They also contain fiber, which aids digestion. Incorporating bananas into your diet, like in this banana bread, is a tasty way to enjoy these benefits.

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Why Homemade Banana Bread Is Better

Making banana bread at home allows you to control the ingredients, reducing sugar or adding wholesome add-ins like chopped walnuts. Plus, the process is relaxing and fills your home with a comforting aroma. It’s also budget-friendly compared to store-bought versions.

To enhance your focus and mental clarity while baking, Brain Actives is a great supplement to support cognitive functions and energy levels.

Frequently Asked Questions

1. Can I Make Banana Bread Without Eggs?

Yes, substitute each egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes). This works well for a vegan version.

2. How Do I Know When Banana Bread Is Done?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is done. If it’s wet, bake for an additional 5–10 minutes.

3. Can I Freeze Banana Bread?

Yes, wrap the cooled loaf or slices tightly in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.

4. Why Is My Banana Bread Dense?

Overmixing the batter or using too much flour can make the bread dense. Measure all-purpose flour by spooning it into the measuring cup and leveling it off.

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