Lobster Rolls Recipe

There’s something magical about biting into a perfectly made lobster roll on a warm summer day. The sweet, tender lobster meat, kissed with a touch of creamy mayo and a squeeze of fresh lemon, tucked into a golden, buttery bun—it’s pure bliss. 

I first fell in love with lobster rolls during a trip to Maine, where every seaside shack seemed to have their own take on this classic. After countless tries at home, I’ve nailed a recipe that’s simple yet feels like a special occasion every time. 

This lobster roll recipe captures that fresh-from-the-ocean vibe, with minimal fuss so the lobster shines. Whether you’re hosting a backyard gathering or just craving a taste of summer, these rolls are sure to impress. 

Let’s dive into making this indulgent treat that’s easier than you might think!

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Lobster Rolls Recipe – Quick and Delicious Seafood Meal

Why You'll Love This Lobster Rolls Recipe

These lobster rolls are a celebration of simplicity and flavor, bringing the taste of a coastal summer right to your plate. The delicate sweetness of fresh lobster meat pairs perfectly with a light, creamy dressing and the satisfying crunch of celery. 

Toasted hot dog buns add a buttery crispness that makes every bite irresistible. Whether you’re a seafood lover or just want to treat yourself, this recipe is quick to whip up and feels like a luxurious escape.

  • Quick and easy to prepare in under 30 minutes
  • Minimal ingredients highlight the lobster’s natural flavor
  • Perfect for summer gatherings or a special weeknight dinner
  • Customizable with your favorite garnishes or sides

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Ingredients For Lobster Rolls

You only need a handful of ingredients to make these lobster rolls shine. Fresh, high-quality lobster meat is the star, so don’t skimp on that!

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Kitchen Equipment Needed

This recipe comes together with basic kitchen tools you likely already have. A toaster oven makes quick work of toasting the buns to perfection.

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Lobster Rolls Recipe – Fresh and Flavorful Coastal Treat

Step-by-Step Instructions

1. Prepare the Lobster Mixture

Start by making sure your lobster meat is ready. If you’re using fresh lobsters, cook them in boiling water for about 8-10 minutes until bright red, then cool and remove the meat. If you’re using pre-cooked lobster meat, you’re already ahead! 

Chop the meat into bite-sized chunks, about 1/2-inch pieces, so it’s easy to eat but still has texture. In a mixing bowl, combine the chopped lobster meat, 1/4 cup (60ml) mayonnaise, 1 tbsp (15ml) lemon juice, and 1/4 cup (25g) finely diced celery. 

Add 1/4 tsp (1g) salt and 1/4 tsp (1g) black pepper. Gently mix with a spoon until everything is evenly coated. Be careful not to overmix—you want the lobster to stay chunky and not turn mushy.

2. Toast the Buns

Grab your hot dog buns and spread a thin layer of softened butter (about 1/2 tbsp per bun) on the outside of each bun. This gives them that golden, crispy edge. 

Preheat your toaster oven to 350°F (175°C). Place the buns on a baking sheet, buttered side up, and toast for 5-7 minutes until they’re lightly golden and crisp. 

If you don’t have a toaster oven, you can use a regular oven or even a skillet over medium heat to toast the buns, about 2-3 minutes per side. Let them cool slightly before filling.

3. Assemble the Lobster Rolls

Now for the fun part! Take your toasted hot dog buns and spoon the lobster mixture evenly into each one. Aim for a generous but not overflowing portion—about 1/4 of the mixture per bun. 

The filling should sit nicely inside without spilling out. Sprinkle 1/2 tbsp (1.5g) of chopped chives over the top of each roll for a pop of color and a mild oniony flavor. 

If you want to get fancy, you can line the buns with a lettuce leaf before adding the lobster for extra crunch, but I usually skip this to keep it simple.

4. Serve Immediately

Lobster rolls are best enjoyed fresh, so serve them right away. Place each roll on a plate and pair with your favorite sides. ,

The buttery, crispy bun and creamy lobster filling are at their peak right after assembling, so don’t let them sit too long. 

If you’re serving for a crowd, you can prep the lobster mixture ahead and toast the buns just before serving to keep everything fresh and crisp.

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Tips for Success

To make your lobster rolls truly shine, a few simple tricks can elevate the experience. These tips come from my own trial and error in the kitchen, ensuring your rolls are as delicious as those from a seaside shack.

  • Use fresh or high-quality frozen lobster meat for the best flavor.
  • Don’t overmix the lobster filling to keep the texture chunky.
  • Toast the buns just before serving to maintain their crispiness.
  • Chill the lobster mixture for 10-15 minutes before assembling for a refreshing bite.
  • Squeeze lemon juice fresh for the brightest flavor.

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Lobster Rolls Recipe – The Perfect Picnic Sandwich

Serving Suggestions

These lobster rolls are a meal on their own, but pairing them with the right sides can turn them into a full-blown summer feast. The simplicity of the rolls makes them versatile, so you can go classic or get a little creative with your sides.

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Variations to Try

While the classic lobster roll is hard to beat, you can switch things up to suit your taste or mood. Here are a few ideas to play with the recipe while keeping that lobster love front and center.

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Storage and Reheating

Lobster rolls are best fresh, but you can store leftovers if needed. Keep the lobster mixture separate from the buns to avoid sogginess. Store the lobster filling in an airtight container in the fridge for up to 2 days. 

Don’t freeze it, as the texture of the lobster meat can become rubbery. To serve leftovers, toast fresh hot dog buns and assemble just before eating. If the filling seems dry, stir in a tiny bit of mayonnaise or lemon juice to refresh it.

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Nutritional Facts

Per serving (1 lobster roll):

  • Calories: 350 kcal
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 650mg

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Health Benefits of Key Ingredients

Lobster isn’t just delicious—it’s packed with nutrients that make these rolls a guilt-free indulgence. From lean protein to heart-healthy fats, the ingredients in this recipe bring both flavor and benefits to the table.

  • Lobster meat: Rich in protein, omega-3 fatty acids, and zinc, supporting muscle health and immunity.
  • Lemon juice: High in vitamin C, aids digestion, and adds a refreshing zing.
  • Celery: Low in calories, high in fiber, and provides antioxidants.
  • Chives: Contain vitamins A and C, supporting eye and immune health.

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FAQs

1. Can I Use Frozen Lobster Meat?

Absolutely! Frozen lobster meat works great if it’s high quality. Thaw it in the fridge overnight and pat it dry before using to avoid excess water in the filling.

2. How Do I Know If My Lobster Is Cooked Properly?

If you’re cooking fresh lobsters, they should be bright red and the meat opaque after boiling for 8-10 minutes. The internal temperature should reach 140°F (60°C).

3. Can I Make Lobster Rolls Ahead of Time?

You can prep the lobster mixture a day ahead and store it in the fridge. Toast the hot dog buns and assemble just before serving to keep the buns crisp.

4. What’s the Difference Between Maine and Connecticut Lobster Rolls?

Maine-style rolls use a cold mayonnaise-based filling, like this recipe. Connecticut-style rolls are served warm with melted butter instead of mayo.

5. Can I Use a Different Type of Bun?

Yes! Brioche buns or split-top hot dog buns work well. Just make sure they’re sturdy enough to hold the filling.

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Final Thoughts

These lobster rolls are my go-to when I want to bring a taste of summer to the table, no matter the season. There’s something so satisfying about the combination of tender, sweet lobster meat, creamy mayonnaise, and crispy, buttery hot dog buns. They’re simple enough for a weeknight treat but feel special enough for a gathering with friends. 

I love how versatile they are—pair them with coleslaw for a classic vibe or switch up the seasoning for a fun twist. Try this recipe, and I bet you’ll be hooked just like I am. What’s your favorite way to enjoy lobster rolls? Let me know in the comments!

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Lobster Rolls Recipe