Willow Tree Chicken Salad Recipe

There’s something so comforting about a creamy, flavorful chicken salad, and the Willow Tree Chicken Salad has a special place in my heart. I first tasted it at a local deli, and I was hooked by its rich, slightly sweet flavor and perfect texture. 

It’s the kind of dish that feels like a warm hug, whether you’re piling it onto a sandwich or scooping it up with crisp crackers. After some experimenting in my kitchen, I’ve come up with a homemade version that captures that same cozy vibe. 

This recipe is all about simple ingredients coming together to create something deliciously satisfying. I’m excited to share it with you, so let’s dive into making this crowd-pleaser!

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Willow Tree Chicken Salad Recipe - Fresh and Easy

Why You’ll Love This Willow Tree Chicken Salad Recipe

This Willow Tree Chicken Salad is a game-changer for quick lunches or light dinners. Its creamy, tangy dressing pairs perfectly with tender chicken, and the hint of sweetness from brown sugar makes it stand out. 

It’s versatile enough for sandwiches, wraps, or even as a dip, and it comes together in under 30 minutes. Here’s why it’s a must-try:

  • Quick and Easy: Ready in no time with minimal prep.
  • Crowd-Pleaser: Perfect for picnics, potlucks, or family gatherings.
  • Customizable: Add your favorite mix-ins like nuts or fruit.
  • Make-Ahead Friendly: Tastes even better after chilling.

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Ingredients For Willow Tree Chicken Salad

You’ll need just a handful of pantry staples and fresh ingredients to whip up this chicken salad. Everything is easy to find at your local grocery store.

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Kitchen Equipment Needed

This recipe is super straightforward and doesn’t require fancy tools. Here’s what you’ll need to make it.

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Willow Tree Chicken Salad Recipe - Best Sandwich Filling

Step-by-Step Instructions

Let’s break down how to make this Willow Tree Chicken Salad step by step. I’ve made each step super clear so even beginners can follow along with confidence.

1. Prepare the Chicken

Start with cooked chicken breast. You can use leftover roasted or grilled chicken, or boil 2 medium breasts (about 450g) in a pot of water for 15-20 minutes until fully cooked (internal temperature should reach 165°F or 74°C). 

Let the chicken cool slightly, then shred it using two forks or finely chop it with a chef’s knife on a cutting board. Place the shredded or chopped chicken in a large mixing bowl.

2. Chop the Vegetables

Finely chop ½ cup of celery (about 1 stalk) and ¼ cup of red onion into small, even pieces for a nice crunch without overwhelming the salad. Use a sharp chef’s knife to make quick work of this. 

If you’re using parsley for garnish, chop it now and set it aside. Add the celery and red onion to the bowl with the chicken.

3. Make the Dressing

In a separate small mixing bowl, combine ½ cup mayonnaise, ¼ cup Greek yogurt, 1 tablespoon Dijon mustard, 1 tablespoon brown sugar, and 1 teaspoon apple cider vinegar. Whisk everything together with a spoon until smooth. 

The brown sugar adds a subtle sweetness that mimics the Willow Tree flavor, while the Greek yogurt keeps it light and tangy.

4. Combine Ingredients

Pour the dressing over the chicken, celery, and red onion in the large mixing bowl. Add ¼ teaspoon salt and ¼ teaspoon black pepper. 

Use a spatula or spoon to gently fold everything together until the chicken and veggies are evenly coated with the creamy dressing. Take your time to ensure every piece is well-covered.

5. Chill and Adjust Seasoning

Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to let the flavors meld together—this step really makes a difference! 

After chilling, taste the salad and adjust with a pinch more salt or black pepper if needed. If you’re adding parsley, sprinkle it on top just before serving for a fresh pop of color and flavor.

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Tips for Success

To make sure your Willow Tree Chicken Salad turns out perfectly every time, here are some handy tips I’ve learned along the way:

  • Use freshly cooked or high-quality leftover chicken breast for the best texture.
  • Chill the salad for at least an hour to enhance the flavors.
  • Finely chop the celery and red onion to avoid large chunks.
  • Adjust the brown sugar to taste if you prefer a less sweet salad.
  • Use full-fat mayonnaise for the creamiest result, but low-fat works too.

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Willow Tree Chicken Salad Recipe - A Family Favorite

Serving Suggestions

This chicken salad is so versatile, you’ll find yourself reaching for it all week long. Its creamy texture and balanced flavors make it a star in many dishes, from casual lunches to fancy brunches.

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Variations to Try

Want to switch things up? This recipe is super flexible, so you can tweak it to suit your taste or what you have in your pantry.

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Storage and Reheating

Store your Willow Tree Chicken Salad in an airtight container in the refrigerator for up to 3-4 days. Give it a quick stir before serving to redistribute the dressing. 

If you’ve added mix-ins like nuts, consider adding them fresh each time to maintain their crunch. This salad doesn’t freeze well due to the creamy dressing, so it’s best enjoyed fresh or within a few days. 

If you’re prepping for a party, make it a day ahead and store it chilled for the best flavor.

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Nutritional Facts

Here’s a rough breakdown of the nutritional content per serving (based on 4 servings):

  • Calories: 320 kcal
  • Protein: 22g
  • Fat: 24g (Saturated: 4g)
  • Carbohydrates: 6g (Sugars: 4g)
  • Fiber: 1g
  • Sodium: 450mg

Note: Nutritional values are approximate and depend on specific brands and portion sizes.

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Health Benefits of Key Ingredients

This chicken salad isn’t just delicious—it’s packed with ingredients that bring some great health perks. From protein-packed chicken breast to nutrient-rich Greek yogurt, here’s why this dish is a wholesome choice.

  • Chicken Breast: High in lean protein, supports muscle growth and repair.
  • Greek Yogurt: Contains probiotics for gut health and adds creaminess with less fat.
  • Celery: Low-calorie, high in fiber, and provides hydration.
  • Red Onion: Rich in antioxidants, supports heart health.
  • Apple Cider Vinegar: May aid digestion and stabilize blood sugar.

Read Also: Health Benefits of Drinking Apple Cider

FAQs About Willow Tree Chicken Salad Recipe

1. Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor. Just remove the skin, shred about 2 cups (450g), and follow the recipe as written. It’s a fantastic way to use leftovers!

2. How can I make this recipe dairy-free?

To make it dairy-free, swap the Greek yogurt for a dairy-free alternative like coconut or almond-based yogurt. You can also use vegan mayonnaise to keep the creamy texture.

3. Can I make this chicken salad ahead of time?

Yes, it’s perfect for meal prep! Make it up to 2 days in advance and store it in an airtight container in the fridge. The flavors get even better after a day of chilling.

4. What can I use instead of brown sugar?

If you want a different sweetener, try 1 tablespoon of honey or maple syrup. You can also skip the sweetener entirely for a more savory salad.

5. Is this recipe gluten-free?

Yes, this chicken salad is naturally gluten-free as long as your mayonnaise and Dijon mustard are gluten-free (most are, but always check labels). Serve with gluten-free crackers or lettuce cups.

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Final Thoughts

This Willow Tree Chicken Salad recipe is one of those dishes that feels like a little gift every time you make it. It’s creamy, flavorful, and so easy to throw together, whether you’re feeding a crowd or just prepping lunches for the week. 

I love how it brings back memories of cozy deli lunches but with that homemade touch that makes it extra special. Try it out, play with the variations, and let me know how it turns out for you! It’s become a staple in my kitchen, and I bet it will in yours too.

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Willow Tree Chicken Salad Recipe