Air Fryer Cheddar Hash Browns Recipe

Crispy, cheesy, and perfectly golden, these Air Fryer Cheddar Hash Browns are a breakfast game-changer. Using an air fryer, you get all the crunch without the excess oil, making them a healthier twist on a classic comfort food. This recipe is simple, quick, and packed with flavor, ideal for busy mornings or a cozy brunch. 

With just a handful of ingredients like potatoes, cheddar cheese, and a few pantry staples, you’ll have a crowd-pleasing dish in under 30 minutes. Let’s dive into how to make these irresistible hash browns that’ll leave everyone asking for seconds!

Why You’ll Love This Recipe

This air fryer hash brown recipe stands out for its ease and versatility. The air fryer ensures a crispy exterior while keeping the inside tender and cheesy. It’s a fantastic option for those looking to cut down on oil without sacrificing texture or taste. Plus, you can customize it with your favorite add-ins—think bacon, green onions, or even a dash of hot sauce. 

It’s perfect for breakfast, a side dish, or even a snack. For those on a weight management journey, pairing this recipe with a supplement like NuviaLab Keto can support your goals while enjoying delicious meals.

Explore More Air Fryer Recipes! Want to expand your air fryer repertoire? Check out the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros for over 600 mouthwatering dishes, from breakfast to desserts, all tailored for your air fryer. It’s a must-have for anyone looking to make healthy, hassle-free meals!

Ingredients

To make these cheddar hash browns, you’ll need the following:

• 4 medium russet potatoes (about 2 lbs), peeled
• 1 cup shredded cheddar cheese
• 1 large egg, beaten
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray for the air fryer basket

Optional Add-Ins:

• 1/4 cup chopped green onions
• 2 tablespoons cooked, crumbled bacon
• 1/2 teaspoon paprika for a smoky kick

Kitchen Equipment/Appliances Needed

You’ll need the following tools to whip up these hash browns:

• Air fryer
• Box grater or food processor with shredding attachment
• Mixing bowl
• Clean kitchen towel or cheesecloth
• Spatula
• Measuring cups and spoons

Recommended Air Fryer

For the best results, I recommend the COSORI 6-Qt Air Fryer – 9-in-1 Versatility, Turbo Speed, 95% Less Oil!. Here’s why it’s perfect for this recipe:

• ✅ 9 Cooking Functions – Air fry, roast, bake, dry, reheat & more 
• ✅ TurboBlaze Technology – 3600 RPM fan for ultra-fast, even cooking 
• ✅ Precise Temperature Control – 90°–450°F for perfect texture every time 
• ✅ 6-Qt Family Size – Cook larger meals with a space-saving design 
• ✅ Up to 95% Less Oil – Crispy, guilt-free frying without excess fat 
• ✅ Quiet & Efficient – Operates under 53 dB for a peaceful kitchen 
• ✅ Dishwasher-Safe Basket – Hassle-free cleaning for easy meal prep 
• ✅ 100+ In-App Recipes – Get inspired with chef-crafted meals 
• ✅ Customizable Preheat & 4 Turbo Modes – Cook your way with precision 

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Step-by-Step Instructions

Step 1: Prepare the Potatoes

Start by peeling the russet potatoes. Using a box grater or food processor, shred the potatoes into thin strips. Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for crispy hash browns.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded potatoes, cheddar cheese, beaten egg, all-purpose flour, garlic powder, onion powder, salt, and black pepper. If using optional add-ins like green onions or bacon, fold them in now. Mix until everything is evenly combined.

Step 3: Shape the Hash Browns

Divide the mixture into 8 equal portions. Shape each portion into a patty, about 1/2-inch thick. Press firmly to ensure they hold together during cooking.

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Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Lightly coat the air fryer basket with cooking spray to prevent sticking.

Step 5: Cook the Hash Browns

Place 4 patties in the air fryer basket, ensuring they don’t overlap. Spray the tops lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy. Repeat with the remaining patties.

Step 6: Serve and Enjoy

Transfer the hash browns to a plate and serve immediately. Pair with sour cream, ketchup, or your favorite dipping sauce. For a balanced meal, consider a side of fresh fruit or a green smoothie boosted with Fibre Select for added digestive support.

Tips for Success

• Squeeze Thoroughly: Removing excess water from the potatoes is key to achieving that crispy texture.
• Don’t Overcrowd: Cook in batches to ensure even air circulation in the air fryer.
• Customize Flavors: Experiment with spices like cayenne pepper or herbs like parsley for a unique twist.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes.

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Nutritional Facts

Here’s the approximate nutritional breakdown per hash brown patty (based on 8 servings, without optional add-ins):

• Calories: 150 kcal
• Fat: 6g (3g saturated)
• Carbohydrates: 18g (1g fiber, 1g sugar)
• Protein: 6g
• Sodium: 220mg
• Cholesterol: 35mg

For those watching their weight, supplements like Moringa Actives can complement this recipe by supporting metabolism and reducing hunger, making it easier to enjoy these hash browns guilt-free.

Variations

Spicy Cheddar Hash Browns

Add 1/2 teaspoon of cayenne pepper or chili powder to the mixture for a fiery kick. Top with a drizzle of hot sauce before serving.

Loaded Hash Browns

Mix in 1/4 cup chopped bell peppers and 2 tablespoons crumbled bacon. Serve with a dollop of sour cream and a sprinkle of chives.

Sweet Potato Hash Browns

Swap russet potatoes for sweet potatoes and reduce the cheddar cheese to 1/2 cup. Add a pinch of cinnamon for a sweet-savory twist.

Pairing Suggestions

These hash browns pair beautifully with:

• A coffee infused with Cappuccino MCT for a metabolism-boosting morning kick.
• A green salad with olive oil dressing for a light lunch.
• Scrambled eggs and sausage links for a hearty breakfast.

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Why Air Fryer Hash Browns Are a Healthy Choice

Using an air fryer cuts down on oil, reducing overall fat content compared to traditional frying. The potatoes provide potassium and fiber, while the cheddar cheese adds protein and calcium. For those focused on heart health, consider Lipid Control Plus to support cholesterol levels alongside this recipe.

Final Thoughts

This Air Fryer Cheddar Hash Browns Recipe is a must-try for anyone who loves crispy, cheesy comfort food without the guilt. With minimal prep and the magic of the air fryer, you’ll have a delicious dish that’s perfect for any time of day. 

Don’t forget to grab the COSORI 6-Qt Air Fryer for flawless results, and explore more recipes in the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros. 

Happy cooking!