Christmas Crack Recipe WW2

Oh, how I love the holiday season! The twinkling lights, cozy gatherings, and, of course, the endless trays of treats that seem to appear everywhere. One of my all-time favorites is this Christmas Crack Recipe WW2, a nostalgic treat that’s been passed down through generations. 

This sweet and salty toffee-like candy, layered with chocolate and a sprinkle of sea salt, is so addictive it’s no wonder folks have been making it since World War II. It’s called "crack" for a reason—it’s impossible to stop at just one piece! 

I remember my grandma whipping this up during the holidays, filling the kitchen with the smell of melting chocolate and toffee. Whether I’m sharing it with friends or sneaking a piece (or three) late at night, this recipe brings back all the warm, fuzzy holiday feels. 

Let’s dive into how to make this crowd-pleaser that’s perfect for gifting, parties, or just treating yourself.

Read Also: Easy Pancake Recipe

Why You'll Love This Christmas Crack Recipe WW2

This Christmas Crack Recipe WW2 is a holiday game-changer. Its buttery toffee base, made with simple saltine crackers, pairs perfectly with rich chocolate and a touch of sea salt, creating a sweet-salty combo that’s downright irresistible. 

It comes together in under 30 minutes with minimal ingredients, making it a lifesaver for busy holiday schedules. Plus, it’s endlessly customizable—swap in your favorite toppings or chocolate types to make it your own. Whether you’re a novice or a seasoned home cook, this recipe is foolproof and guaranteed to impress.

  • Quick and easy to make with pantry staples.
  • Perfect balance of sweet, salty, and crunchy.
  • Ideal for gifting or holiday parties.
  • Customizable with fun toppings like nuts or sprinkles.

Read Also: Grilled Salmon with Dill Sauce Recipe

Ingredients For Christmas Crack Recipe WW2

You only need a handful of ingredients to whip up this Christmas Crack Recipe WW2. Here’s what you’ll need:

Read Also: Shrimp Tacos with Mango Salsa Recipe

Kitchen Equipment Needed

This recipe is super simple and doesn’t require fancy tools. Gather these basics:

Read Also: Caprese Stuffed Avocados Recipe

Step-by-Step Instructions

Let’s break down how to make this Christmas Crack Recipe WW2 with detailed steps so even beginners can nail it. Preheat your oven to 400°F (200°C) and let’s get started!

1. Prepare the Baking Sheet

Line your baking sheet with parchment paper to prevent sticking. Arrange the 40 saltine crackers in a single layer, covering the entire surface. They should fit snugly, with little to no gaps. 

If your sheet is slightly larger or smaller, adjust the number of crackers as needed, but aim for a tight, even layer. This forms the crunchy base of your Christmas Crack.

2. Make the Toffee Mixture

In a medium saucepan over medium heat, melt 1 cup of unsalted butter. Once melted, add 1 cup of brown sugar and stir constantly with a spatula. 

Bring the mixture to a boil, then let it bubble for 3-4 minutes without stirring. You’ll see it thicken and turn a deep caramel color. 

Keep an eye on it to avoid burning—trust me, I’ve learned this the hard way! The toffee should look glossy and smooth when ready.

3. Pour Toffee Over Crackers

Carefully pour the hot toffee mixture over the saltine crackers, using a spatula to spread it evenly. Work quickly, as the toffee starts to set fast. 

Make sure every cracker is coated, but don’t worry if it’s not perfect—it’ll still taste amazing. Pop the baking sheet into the preheated oven and bake for 5-6 minutes, until the toffee is bubbly and slightly darkened.

4. Add the Chocolate Layer

Remove the baking sheet from the oven using oven mitts (it’s hot!). Immediately sprinkle 2 cups of semi-sweet chocolate chips evenly over the hot toffee. Let them sit for 1-2 minutes to soften from the residual heat. 

Then, use a spatula to spread the melted chocolate into a smooth layer, covering all the crackers. This part is so satisfying—watching the chocolate turn glossy is like holiday magic!

5. Add Toppings and Chill

While the chocolate is still soft, sprinkle 1/2 teaspoon of sea salt evenly over the top for that perfect sweet-salty balance. If you’re feeling fancy, add 1/2 cup of chopped pecans or sprinkles for extra flair. 

Place the baking sheet in the refrigerator for 20-30 minutes to set the chocolate. If you’re in a rush, 10 minutes in the freezer works too.

6. Break into Pieces

Once the chocolate is fully set, remove the baking sheet from the fridge. Lift the slab of Christmas Crack off the parchment paper and break it into bite-sized pieces with your hands. 

I love this part—it’s so fun to snap it into irregular chunks! Aim for pieces about 2-3 inches (5-7 cm) wide, but honestly, any size works. You’ll end up with a pile of irresistible treats ready to enjoy.

Read Also: Grilled Lemon Herb Chicken Recipe

Tips for Success

I’ve made this Christmas Crack Recipe WW2 countless times, and here are some tricks I’ve picked up to make it perfect every time:

  • Use fresh brown sugar to avoid grainy toffee.
  • Don’t skip the parchment paper—it makes cleanup a breeze.
  • Spread the chocolate quickly before it hardens.
  • If the toffee mixture separates, whisk vigorously to recombine.
  • Break the crack gently to avoid crumbling the crackers.

Read Also: Fruit Chaat Recipe

Serving Suggestions

This Christmas Crack Recipe WW2 is perfect for so many occasions. Serve it on a festive platter at holiday parties, package it in cute tins for gifts, or keep a stash for late-night snacking (no judgment!). 

Its crunchy, sweet-salty vibe pairs wonderfully with a glass of milk or a cup of hot cocoa. It’s also a great addition to a dessert charcuterie board alongside cookies and fudge.

  • Serve with coffee or tea for a cozy treat.
  • Add to holiday gift baskets with homemade jams.
  • Pair with fresh berries for a lighter dessert board.
  • Crumble over ice cream for a decadent topping.

Read Also: Marry Me Chicken Pasta Recipe

Variations to Try

This recipe is super versatile, so you can switch things up to suit your taste:

Read Also: Deviled Eggs Recipe

Storage and Reheating

Store your Christmas Crack in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Layer pieces with parchment paper to prevent sticking. 

For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving—no reheating needed, as this treat is best enjoyed cold or at room temp.

Read Also: Olive Garden Alfredo Sauce Recipe

Nutritional Facts

Per serving (1 piece, about 30g):

  • Calories: 150 kcal
  • Fat: 10g (6g saturated)
  • Carbohydrates: 15g (12g sugars)
  • Protein: 1g
  • Sodium: 100mg

Read Also: Healthy Nachos Recipe

Health Benefits of Key Ingredients

While this Christmas Crack Recipe WW2 is definitely a treat, some of its ingredients offer surprising benefits. Chocolate, especially semi-sweet or dark varieties, contains antioxidants that may support heart health. 

Pecans provide healthy fats and fiber, while saltine crackers are a low-calorie base that adds crunch without overwhelming the dish. Moderation is key, but it’s nice to know there’s a little goodness in every bite!

  • Chocolate: Rich in flavonoids, which may improve heart health.
  • Pecans: Packed with heart-healthy monounsaturated fats.
  • Sea Salt: Enhances flavor while providing trace minerals.
  • Brown Sugar: Adds sweetness with a hint of molasses nutrients.

Read Also: Healthy Bruschetta Recipe

FAQs

1. Can I use margarine instead of butter?

I don’t recommend it. Unsalted butter gives the toffee its rich, smooth texture, while margarine can make it greasy or alter the flavor. Stick with butter for the best results, and if you’re watching calories, just enjoy smaller pieces!

2. How do I prevent the toffee from sticking to the pan?

Lining your baking sheet with parchment paper is a must. It ensures the Christmas Crack lifts off easily without sticking. If you don’t have parchment paper, a well-greased baking sheet can work, but parchment is foolproof.

3. Can I make this recipe nut-free?

Absolutely! Just skip the pecans or any nut toppings. You can leave it plain with just sea salt or add nut-free toppings like sprinkles or crushed pretzels for extra crunch.

4. Why did my chocolate not melt properly?

If the chocolate chips don’t melt smoothly, the toffee might not be hot enough. After sprinkling the chocolate chips, let them sit for a full 2 minutes on the hot toffee before spreading. If needed, pop the baking sheet back in the oven for 30 seconds to help melt the chocolate.

5. Can I use a different type of cracker?

Yes! While saltine crackers are traditional, you can use graham crackers, Ritz crackers, or even club crackers. Each will change the flavor slightly, so experiment to find your favorite.

Read Also: Healthy Hummus Recipe

Final Thoughts

This Christmas Crack Recipe WW2 is the kind of treat that brings everyone together. Its nostalgic charm, crunchy texture, and perfect sweet-salty balance make it a holiday staple in my house, and I hope it becomes one in yours too. 

Whether you’re gifting it to neighbors, serving it at a party, or sneaking a piece while wrapping presents, it’s guaranteed to spread joy. I love how easy it is to make, yet it feels so special—proof that simple ingredients can create something magical. 

So grab your baking sheet, crank up the holiday tunes, and whip up a batch of this addictive treat. You’ll be glad you did!

Recommended: