Panera Bread Chicken Salad Recipe

There’s something about a fresh, flavorful chicken salad that just hits the spot. I remember the first time I tried Panera Bread’s chicken salad—it was creamy, tangy, and packed with textures that made every bite so satisfying. I knew I had to recreate it at home! 

After some experimenting in my kitchen, I’ve nailed a version that’s just as delicious, perfect for a quick lunch or a light dinner. This recipe captures that classic Panera vibe with tender chicken, crunchy veggies, and a creamy dressing that’s got just the right zing. 

Let’s dive into making this crowd-pleaser that’s sure to become a staple in your meal rotation.

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Panera Bread Chicken Salad Recipe – Best Copycat Ever

Why You'll Love This Panera Bread Chicken Salad Recipe

This Panera Bread-inspired chicken salad is a total game-changer for anyone who loves a hearty yet refreshing meal. It’s versatile enough to serve on a bed of greens, in a sandwich, or even as a dip with crackers. 

The combination of juicy chicken, crisp celery, and sweet grapes makes it a perfect balance of flavors and textures. Plus, it’s super easy to whip up, even on a busy weeknight, and it’s great for meal prep.

  • Quick and Simple: Ready in under 30 minutes, perfect for busy days.
  • Crowd-Pleaser: Loved by kids and adults alike for its creamy, tangy taste.
  • Versatile: Serve it as a salad, sandwich, or wrap—your choice!
  • Make-Ahead Friendly: Tastes even better the next day as flavors meld.

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Ingredients For Panera Bread Chicken Salad

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Kitchen Equipment Needed

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Panera Bread Chicken Salad Recipe – Easy Summer Meal

Step-by-Step Instructions

1. Prepare the Chicken

If you don’t have pre-cooked chicken breast, start by cooking it. You can poach, bake, or use a rotisserie chicken. 

To poach, place 2 chicken breasts in a pot, cover with water, add a pinch of salt, and simmer for 15-20 minutes until cooked through (internal temp of 165°F/74°C). 

Let cool, then shred using a shredder or two forks, or dice into small cubes on a cutting board with a chef’s knife. Place the chicken in a large mixing bowl.

2. Chop the Veggies and Grapes

Grab your cutting board and chef’s knife. Halve 1/2 cup (75g) of red grapes and set aside. Finely chop 1/3 cup (40g) of celery and 1/4 cup (30g) of red onion. 

The finer the chop, the better the texture blends in the salad. Add these to the bowl with the chicken.

3. Toast the Almonds

Heat a small skillet over medium heat. Add 1/4 cup (25g) of sliced almonds and toast for 2-3 minutes, stirring frequently until golden and fragrant. 

Watch closely to avoid burning. Remove from heat and let cool before adding to the mixing bowl.

4. Make the Dressing

In a separate small mixing bowl, combine 1/2 cup (120g) mayonnaise, 2 tablespoons (30ml) Greek yogurt, 1 tablespoon (15ml) Dijon mustard, 1 tablespoon (15ml) lemon juice, 1 teaspoon (5g) honey, 1/2 teaspoon (2g) salt, and 1/4 teaspoon (1g) black pepper. Whisk with a spatula until smooth. Taste and adjust seasoning if needed.

5. Combine Ingredients

Pour the dressing over the chicken, grapes, celery, onions, and almonds in the large mixing bowl. Add 1 tablespoon (3g) of chopped fresh parsley. 

Gently fold everything together with a spatula or wooden spoon until evenly coated. Be careful not to mash the grapes.

6. Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. When ready to serve, give it a quick stir. Serve on lettuce leaves, in a sandwich with bread, or with crackers.

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Serving Suggestions

This Panera Bread-inspired chicken salad is a versatile dish that can shine in so many ways. I love piling it high on a bed of crisp lettuce leaves for a refreshing, low-carb meal that feels light yet satisfying. 

It’s also fantastic tucked into a soft bread roll for a classic sandwich that’s perfect for picnics or quick lunches. The creamy texture and balanced flavors make it a great match for a variety of sides, turning it into a full meal or a fun appetizer.

  • Salad Style: Serve over mixed greens with a sprinkle of extra almonds for crunch.
  • Sandwich Delight: Spread between slices of whole-grain bread with a layer of spinach.
  • Wrap It Up: Roll it in a tortilla with avocado for a portable lunch.
  • Party Dip: Pair with crackers or veggie sticks for a crowd-pleasing appetizer.
  • Meal Combo: Serve with a side of Watermelon Feta Salad with Mint for a summery vibe.

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Panera Bread Chicken Salad Recipe – Family Favorite

Variations to Try

  • Spicy Kick: Add a pinch of cayenne or diced jalapeño for some heat.
  • Nut-Free: Swap almonds for sunflower seeds.
  • Fruit Swap: Try dried cranberries or diced apples instead of grapes.
  • Herb Boost: Mix in fresh dill or tarragon for extra flavor.
  • Low-Fat: Use all Greek yogurt instead of mayonnaise.

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Storage and Reheating

Store the chicken salad in an airtight container in the fridge for up to 3-4 days. The flavors get even better as it sits! Stir before serving to redistribute the dressing. If you’ve added almonds, they may soften, so consider adding fresh ones for crunch. 

This salad doesn’t freeze well due to the mayonnaise and Greek yogurt, so enjoy it fresh. Reheating isn’t needed, but serve at room temp for the best flavor.

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Nutritional Facts

Per serving (about 1/2 cup or 120g):

  • Calories: 250 kcal
  • Protein: 18g
  • Fat: 18g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 400mg

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Health Benefits of Key Ingredients

This chicken salad isn’t just tasty—it’s packed with nutritious ingredients that do your body good. The chicken breast provides lean protein to keep you full and support muscle health, while grapes and celery add vitamins and antioxidants. 

The Greek yogurt in the dressing sneaks in some probiotics for gut health, and almonds bring healthy fats for heart support.

  • Chicken Breast: Rich in lean protein, supports muscle growth and repair.
  • Grapes: High in antioxidants like resveratrol, good for heart health.
  • Celery: Low-calorie, provides fiber and vitamin K.
  • Greek Yogurt: Contains probiotics for gut health and calcium for bones.
  • Almonds: Packed with vitamin E and healthy fats for heart health.

Read Also: Health Benefits of Almond Milk

Tips for Success

  • Use rotisserie chicken to save time—just remove the skin and shred.
  • Toast almonds fresh for maximum crunch and flavor.
  • Chill the salad for at least 30 minutes to enhance the taste.
  • Adjust the honey or lemon juice to balance sweetness and tang.
  • Dice ingredients uniformly for a consistent texture in every bite.

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FAQs

1. Can I use canned chicken for this recipe?

Yes, canned chicken works in a pinch, but fresh or rotisserie chicken gives better flavor and texture. Drain the canned chicken well and shred it finely before mixing.

2. How can I make this recipe dairy-free?

Swap the Greek yogurt for a dairy-free alternative like coconut yogurt, and ensure your mayonnaise is dairy-free. The taste will shift slightly but still be delicious.

3. Can I make this ahead for a party?

Absolutely! Prepare it a day in advance and store it in the fridge. Add almonds just before serving to keep them crunchy.

4. What’s the best way to serve this for kids?

Kids love it in a sandwich with soft bread or with crackers for dipping. You can reduce the onion for a milder flavor.

5. Can I use a different nut instead of almonds?

Sure! Try pecans, walnuts, or sunflower seeds for a nut-free option. Toast them for extra flavor.

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Final Thoughts

This Panera Bread-inspired chicken salad is one of those recipes that feels like a hug in a bowl. It’s creamy, crunchy, and just the right amount of tangy, making it perfect for any occasion—whether you’re packing a lunch or serving it at a gathering.

I love how easy it is to customize, and it’s always a hit with my family. Give it a try, and I bet it’ll become a go-to in your kitchen too!

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Panera Bread Chicken Salad Recipe