Easy cracklin bread recipe! Savory Southern cornbread with crispy pork cracklins, perfect for cozy dinners or soups. Bake it today!

Cracklin Bread Recipe Savory Southern Cornbread for Cozy Dinners

Growing up in the South, I always looked forward to the warm, cozy smell of fresh-baked bread wafting through the house, especially when it was cracklin bread. 

This rustic cornbread, studded with crispy, savory pork cracklins, was a staple at family gatherings, served alongside hearty soups or just slathered with butter. 

It’s the kind of recipe that feels like a hug from Grandma, with its golden crust and tender, slightly crunchy interior. 

I’m sharing my favorite cracklin bread recipe that’s been passed down through generations, perfect for anyone who loves a taste of Southern tradition. 

This recipe is simple enough for beginners but packed with flavor that’ll impress even the pickiest eaters.

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Why You’ll Love This Cracklin Bread Recipe

This cracklin bread is a delightful mix of textures and flavors—crisp cracklins, fluffy cornbread, and a hint of sweetness from the cornmeal. 

It’s versatile enough to pair with your favorite comfort foods or shine on its own as a snack. 

The recipe is straightforward, using pantry staples and a few special ingredients to create something truly memorable. 

Whether you’re hosting a cozy dinner or craving a nostalgic treat, this bread delivers every time.

  • Rich Southern flavor: The cracklins add a smoky, savory depth that elevates classic cornbread.
  • Easy to make: Simple ingredients and steps make it accessible for all skill levels.
  • Versatile pairing: Perfect with soups, stews, or just a smear of butter.
  • Comfort food classic: Brings warmth and nostalgia to any meal.

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Ingredients For Cracklin Bread Recipe

You’ll need a handful of simple ingredients to make this cracklin bread, most of which you likely already have in your kitchen. Here’s what you’ll need:

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Kitchen Equipment Needed

This recipe doesn’t require fancy gadgets, just a few basic tools to get the job done. Gather these items before you start:

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Step-by-Step Instructions

Follow these detailed steps to make your cracklin bread. Each step is broken down to ensure success, even if you’re new to baking.

1. Preheat the Oven and Prepare the Skillet

Start by preheating your oven to 425°F (220°C). Place your cast iron skillet inside the oven while it heats up. 

This gets the skillet nice and hot, which helps create that crispy, golden crust we all love. 

Let it heat for about 15 minutes while you prepare the batter.

2. Mix the Dry Ingredients

In a large mixing bowl, combine 1 ½ cups (180g) of yellow cornmeal, 1 cup (125g) of all-purpose flour, 1 tablespoon (12g) of baking powder, ½ teaspoon (3g) of baking soda, 1 teaspoon (6g) of salt, and 2 tablespoons (25g) of granulated sugar. Use a whisk to blend everything together evenly. 

This ensures the leavening agents are well-distributed, giving your bread a nice rise.

3. Prepare the Wet Ingredients

In a separate mixing bowl, whisk together 1 ¼ cups (300ml) of buttermilk, 2 large eggs, and ¼ cup (60g) of melted unsalted butter. Make sure the butter isn’t too hot when you add it, or it could scramble the eggs. 

Whisk until the mixture is smooth and fully combined.

4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to gently fold everything together until just combined. 

Be careful not to overmix—stop when you no longer see dry flour. The batter should be thick but slightly lumpy, which is perfect for cornbread.

5. Add the Cracklins

Gently fold in 1 cup (150g) of chopped pork cracklins. Make sure they’re evenly distributed throughout the batter. 

The cracklins add that signature crunch and savory flavor, so don’t skip this step! 

If your cracklins are large, give them a rough chop to ensure they blend well.

6. Prepare the Hot Skillet

Carefully remove the hot cast iron skillet from the oven using oven mitts. 

Add 2 tablespoons (30ml) of vegetable oil to the skillet and swirl it to coat the bottom and sides. 

The oil will sizzle slightly, which is normal. This step helps prevent sticking and adds to the crispy crust.

7. Pour and Bake

Pour the batter into the hot, oiled cast iron skillet. Use your spatula to spread it evenly. 

Place the skillet back in the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. 

The cracklins may create small pockets of crispiness on top—delicious!

8. Cool and Serve

Remove the skillet from the oven using oven mitts and let the bread cool in the skillet for about 10 minutes. 

This makes it easier to slice without falling apart. Flip the bread onto a cutting board, slice into wedges, and serve warm with your favorite toppings or sides.

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Tips for Success

To make sure your cracklin bread turns out perfect every time, keep these tips in mind:

  • Use fresh pork cracklins for the best flavor and crunch.
  • Don’t overmix the batter to keep the bread light and tender.
  • Preheat the cast iron skillet properly for a crispy crust.
  • If you don’t have buttermilk, mix 1 ¼ cups (300ml) of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
  • Check doneness with a toothpick to avoid underbaking.

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Serving Suggestions

This cracklin bread is a versatile side that pairs beautifully with a variety of dishes. Its savory, slightly crunchy texture makes it a perfect companion for cozy meals, especially during cooler months. 

Serve it warm to bring out the full flavor of the cracklins and cornbread.

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Variations to Try

  • Spicy Kick: Add 1 teaspoon of cayenne pepper or chopped jalapeños to the batter for a fiery twist.
  • Cheesy Delight: Mix in ½ cup (50g) of shredded cheddar cheese for extra richness.
  • Herb-Infused: Stir in 1 tablespoon of chopped fresh rosemary or thyme for an aromatic touch.
  • Sweet and Savory: Increase the granulated sugar to ¼ cup (50g) for a sweeter cornbread.
  • Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, ensuring it’s a 1:1 substitute.

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Storage and Reheating

Store your cracklin bread properly to keep it fresh and tasty. Here’s how:

  • Room Temperature: Wrap tightly in plastic wrap or store in an airtight container for up to 2 days.
  • Refrigerator: Keep in an airtight container for up to 5 days.
  • Freezer: Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months.
  • Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 15-20 seconds.

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Nutritional Facts

Per serving (based on 8 servings):

  • Calories: 280 kcal
  • Protein: 6g
  • Fat: 14g (Saturated: 6g)
  • Carbohydrates: 32g (Sugars: 4g)
  • Fiber: 2g
  • Sodium: 480mg

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Health Benefits of Key Ingredients

Cracklin bread isn’t just delicious—it also has some nutritional perks thanks to its key ingredients. 

While it’s a treat, the components like cornmeal and buttermilk offer small health benefits when enjoyed in moderation, making this a feel-good indulgence.

  • Yellow Cornmeal: Rich in fiber and antioxidants, supporting digestion and heart health.
  • Pork Cracklins: High in protein, providing energy and muscle support.
  • Buttermilk: Contains probiotics that may aid gut health.
  • Eggs: Packed with protein and essential vitamins like B12 and choline.
  • Unsalted Butter: Provides healthy fats when used in moderation, supporting energy needs.

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FAQs

1. Can I Make Cracklin Bread Without a Cast Iron Skillet?

Yes, you can use a 9-inch (23cm) baking pan or a similar oven-safe dish. Grease it well with vegetable oil and preheat it in the oven for a similar crispy crust, though the texture may be slightly less rustic.

2. Where Can I Find Pork Cracklins?

Pork cracklins are available at most grocery stores, butcher shops, or online. Look for them in the snack aisle or near the meat section, and choose ones that are crispy and not too greasy.

3. Can I Use Bacon Instead of Cracklins?

Bacon can work as a substitute, but it will change the flavor and texture. Fry bacon until crispy, drain well, and chop into small pieces before adding to the batter.

4. How Do I Keep the Bread From Sticking to the Skillet?

Ensure your cast iron skillet is well-seasoned and preheat it with vegetable oil. Let the bread cool slightly before removing it to prevent sticking.

5. Is This Recipe Gluten-Free?

The recipe as written is not gluten-free due to the all-purpose flour. Swap it for a gluten-free flour blend to make it suitable for gluten-free diets, ensuring the blend is designed for baking.

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Final Thoughts

This cracklin bread recipe is more than just a side dish—it’s a slice of Southern heritage that brings warmth to any table. 

The crispy cracklins and tender cornbread make every bite a perfect balance of comfort and flavor. 

I love how easy it is to whip up, yet it feels like a special treat every time. 

Whether you’re serving it with a bowl of soup or enjoying it on its own, this bread is sure to become a favorite in your home, just like it is in mine. 

Give it a try, and let me know how it turns out!

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