Try this Banana Bread Recipe with No Eggs for a moist, vegan-friendly loaf using pantry staples. Perfect for breakfast or a cozy snack!

Banana Bread Recipe with No Eggs

Baking a loaf of banana bread always feels like a warm hug from the kitchen, doesn’t it? 

There’s just something magical about turning those overripe bananas sitting on your counter into a moist, flavorful treat that fills the house with an irresistible aroma. 

I’ve been tinkering with banana bread recipes for years, and this eggless version has become a go-to in my home. 

It’s perfect for anyone with egg allergies, those following a vegan diet, or if you’ve simply run out of eggs (we’ve all been there!). 

This recipe is simple, uses pantry staples, and delivers a soft, tender loaf with that classic banana bread taste we all crave. 

Whether you’re a seasoned baker or just starting out, you’ll find this recipe easy to follow and oh-so-satisfying. Let’s get baking!

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Why You'll Love This Banana Bread Recipe with No Eggs

This eggless banana bread is a total crowd-pleaser, packed with rich banana flavor and a perfectly moist texture that melts in your mouth. 

It’s forgiving for beginner bakers, comes together quickly, and uses ingredients you likely already have. 

Plus, it’s versatile—enjoy it plain, slather it with butter, or jazz it up with mix-ins like chocolate chips or walnuts.

  • Quick and easy to prepare with minimal cleanup.
  • Naturally egg-free, making it allergy-friendly and vegan-friendly.
  • Customizable with your favorite add-ins or toppings.
  • Stays moist and fresh for days (if it lasts that long!).

Read Also: Keto Banana Bread Recipe

Ingredients For Banana Bread Recipe with No Eggs

You’ll need just a handful of simple ingredients to whip up this eggless banana bread. Gather these from your pantry or local store, and you’re good to go!

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Kitchen Equipment Needed

You don’t need fancy gadgets to make this banana bread—just a few basic tools. Here’s what you’ll need:

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Step-by-Step Instructions

Making this eggless banana bread is a breeze, even if you’re new to baking. Follow these detailed steps to ensure your loaf comes out perfect every time.

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This gives it time to reach the right temperature while you prepare the batter. 

If your oven runs hot or cool, adjust the temperature slightly and keep an eye on the baking time.

2. Prepare the Loaf Pan

Grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal. 

If using parchment, leave some overhang on the sides to lift the bread out after baking.

3. Mash the Bananas

Peel your ripe bananas and place them in a large mixing bowl. Use a fork or potato masher to mash them until smooth with just a few small lumps. You want about 1.5 cups (360g) of mashed banana for the best texture and flavor.

4. Mix Wet Ingredients

To the mashed bananas, add 1/3 cup (80ml) vegetable oil, 1/4 cup (60ml) plant-based milk, 1/2 cup (100g) granulated sugar, 1/4 cup (50g) brown sugar, and 1 tsp (5ml) vanilla extract. 

Stir with a whisk until the mixture is well combined and the sugars are mostly dissolved.

5. Combine Dry Ingredients

In a separate mixing bowl, whisk together 1.5 cups (190g) all-purpose flour, 1 tsp (4g) baking soda, 1/2 tsp (2g) baking powder, 1/2 tsp (2g) salt, and 1 tsp (2g) ground cinnamon. 

Make sure there are no lumps in the dry ingredients.

6. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. 

Be careful not to overmix, as this can make the bread dense. The batter should be thick but smooth.

7. Add Optional Mix-Ins

If you’re using chocolate chips or nuts, fold in 1/2 cup (85g) now. Use a spatula to evenly distribute them throughout the batter.

8. Pour and Smooth the Batter

Pour the batter into the prepared loaf pan. Use a spatula to smooth the top, ensuring it’s even for uniform baking.

9. Bake the Banana Bread

Place the pan in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. 

If the top browns too quickly, cover it loosely with aluminum foil after 40 minutes.

10. Cool and Remove from Pan

Let the bread cool in the loaf pan for 10 minutes. Then, use the parchment paper overhang or a knife to carefully lift it out and transfer to a wire rack to cool completely.

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Tips for Success

To make your eggless banana bread turn out perfectly, keep these pointers in mind. They’re lessons I’ve learned from countless loaves (and a few flops!).

  • Use very ripe bananas with lots of brown spots for maximum sweetness and moisture.
  • Don’t overmix the batter to avoid a tough or gummy texture.
  • Check doneness with a toothpick to prevent under- or over-baking.
  • Let the bread cool completely before slicing for clean cuts.
  • Measure flour by spooning it into the measuring cup and leveling it off to avoid packing too much.

Read Also: Banana Muffin Recipe with Two Bananas

Serving Suggestions

This banana bread is delicious on its own, but pairing it with the right sides or spreads can elevate it to a whole new level. I love slicing it thick and enjoying it with a cozy drink or a fresh salad for a balanced treat.

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Variations to Try

This recipe is super versatile, so feel free to get creative! Here are some tweaks I’ve tried that add fun twists to the classic loaf.

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Storage and Reheating

Store your banana bread properly to keep it fresh and tasty. Here’s how:

  • Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 1 week to extend freshness.
  • Freeze slices in freezer bags for up to 3 months; thaw at room temperature or microwave for 15–20 seconds.

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Nutritional Facts

Here’s the approximate nutritional breakdown per slice (based on 10 slices per loaf, without optional mix-ins):

  • Calories: 210 kcal
  • Fat: 8g (1g saturated)
  • Carbohydrates: 33g (18g sugars)
  • Protein: 2g
  • Fiber: 1.5g
  • Sodium: 200mg

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Health Benefits of Key Ingredients

Bananas and other ingredients in this recipe aren’t just tasty—they pack some solid health perks too. From boosting energy to supporting heart health, here’s why this banana bread is a feel-good treat.

  • Bananas: Rich in potassium, which supports heart health, and natural sugars for quick energy.
  • Cinnamon: Contains antioxidants and may help regulate blood sugar levels.
  • Plant-based milk: Often fortified with vitamins like B12 and D, great for bone health.
  • Vegetable oil: Provides healthy fats when used in moderation, supporting cell function.

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FAQs

1. Can I make this banana bread gluten-free?

Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure it includes xanthan gum for the right texture, and check that your baking powder is gluten-free too.

2. What can I use instead of plant-based milk?

You can use regular milk if you’re not vegan, or even water in a pinch, though the bread might be slightly less rich. Coconut milk adds a nice flavor twist.

3. Why did my banana bread turn out dense?

A dense loaf usually comes from overmixing the batter or using bananas that aren’t ripe enough. Mix just until combined, and choose bananas with plenty of brown spots for the best texture.

4. Can I reduce the sugar in this recipe?

Absolutely! You can cut the granulated sugar to 1/3 cup (65g) and omit the brown sugar if your bananas are very ripe, as they’ll add natural sweetness.

5. Can I bake this in an air fryer?

Yes, you can use an air fryer at 320°F (160°C) for 45–55 minutes in a small loaf pan that fits. Check with a toothpick for doneness.

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Final Thoughts

This eggless banana bread has become a staple in my kitchen, and I hope it finds a special place in yours too. It’s the kind of recipe that feels like home—simple, comforting, and endlessly adaptable. 

Whether you’re baking for a family breakfast, a cozy snack, or just to use up those spotty bananas, this loaf delivers every time. 

I love how it fills the house with that warm, inviting smell, and it’s even better when shared with loved ones over a cup of tea or coffee. 

Give it a try, play with the variations, and let me know how it turns out for you!

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