Discover a cozy chocolate chip bread recipe! Soft, fluffy, and packed with melty chocolate, it’s perfect for breakfast or dessert. Easy to make!

Chocolate Chip Bread Recipe

Baking has always been my way of unwinding, filling the house with warmth and those irresistible smells that make everyone gather in the kitchen. 

There’s just something so comforting about pulling a fresh loaf of bread from the oven, especially when it’s studded with gooey chocolate chips. .

This chocolate chip bread recipe came about one lazy Sunday when I was craving something sweet but didn’t want the fuss of cookies or a cake. 

It’s become a family favorite, and I’m excited to share it with you. Think soft, tender bread with bursts of melty chocolate in every bite—a perfect balance of cozy and indulgent. 

Whether you’re slicing it for breakfast, a snack, or dessert, this loaf is sure to bring smiles.

Read Also: Easy Banana Bread Recipe

Why You'll Love This Chocolate Chip Bread Recipe

This chocolate chip bread is a crowd-pleaser that combines the heartiness of homemade bread with the sweetness of a dessert. 

It’s simple enough for beginner bakers but delivers bakery-quality results with minimal effort. 

The recipe uses pantry staples, comes together quickly, and fills your home with an aroma that’s hard to resist. 

Plus, it’s versatile—enjoy it warm with butter, toasted for breakfast, or even as a base for French toast.

  • Quick and easy to make with basic ingredients.
  • Perfectly moist with a tender crumb.
  • Chocolatey goodness in every bite.
  • Freezes well for make-ahead convenience.
  • Kid-friendly and great for sharing.

Read Also: Healthy Banana Bread Recipe

Ingredients For Chocolate Chip Bread

You’ll need just a handful of ingredients to whip up this delicious loaf. Everything is likely already in your pantry or easy to grab.

Read Also: Old Fashioned Pumpkin Bread Recipe

Kitchen Equipment Needed

This recipe doesn’t require fancy tools, just a few kitchen basics. Here’s what you’ll need to get started.

Read Also: Same Day Sourdough Bread Recipe

Step-by-Step Instructions

Follow these detailed steps to create a perfect chocolate chip bread. Each step is broken down to make the process foolproof, even if you’re new to baking.

1. Preheat the Oven

Set your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared. 

Line a 9x5-inch (23x13 cm) loaf pan with parchment paper, leaving some overhang for easy removal. 

Lightly grease the paper with cooking spray or a bit of butter to prevent sticking.

2. Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups (240g) all-purpose flour, 1 tsp (5g) baking powder, ½ tsp (3g) baking soda, and ½ tsp (3g) salt. 

This ensures the leavening agents and salt are evenly distributed, giving the bread a consistent texture.

3. Mix Wet Ingredients

In another mixing bowl, combine ½ cup (115g) melted unsalted butter with ¾ cup (150g) granulated sugar. Whisk until smooth. 

Add 2 large eggs, one at a time, whisking well after each addition to fully incorporate. 

Stir in 1 cup (240ml) whole milk and 1 tbsp (15ml) vanilla extract until the mixture is uniform.

4. Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. 

Be careful not to overmix, as this can make the bread dense. The batter should be smooth but slightly thick, with no large flour pockets.

5. Fold in Chocolate Chips

Gently fold in 1 ½ cups (270g) semi-sweet chocolate chips using a spatula. Ensure the chips are evenly distributed throughout the batter. 

Reserve a small handful (about 2 tbsp) to sprinkle on top later for a pretty finish.

6. Pour Batter into Pan

Pour the batter into the prepared loaf pan, using the spatula to smooth the top. 

Sprinkle the reserved chocolate chips evenly over the surface. This gives the loaf a bakery-style look and extra chocolatey bites.

7. Bake the Bread

Place the pan in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter). 

If the top browns too quickly, cover loosely with aluminum foil after 40 minutes.

8. Cool and Remove

Let the bread cool in the pan for 10 minutes on a cooling rack. 

Use the parchment paper overhang to lift the loaf out and transfer it to the rack to cool completely. This prevents the bottom from getting soggy.

Read Also: Starbucks Banana Bread Recipe

Tips for Success

To make sure your chocolate chip bread turns out perfect every time, keep these tips in mind.

  • Use room-temperature eggs and milk for a smoother batter.
  • Don’t overmix the batter to keep the bread light and tender.
  • Check doneness with a toothpick to avoid under- or overbaking.
  • Toss chocolate chips in a bit of flour before folding to prevent sinking.
  • Let the bread cool fully before slicing for clean cuts.

Read Also: Fall Bread Recipes

Serving Suggestions

This chocolate chip bread is versatile enough to shine at any time of day. Its soft texture and sweet chocolate bursts make it a hit for breakfast, snacks, or dessert. Serve it warm to enjoy the melty chocolate chips, or toast a slice for a crispy edge.

Read Also: Easy Carrot Cake Recipe

Variations to Try

Switch things up with these creative twists to keep the recipe exciting.

Read Also: Banana Bread Recipe with No Eggs

Storage and Reheating

Store your chocolate chip bread properly to keep it fresh. Reheat slices to bring back that just-baked warmth.

  • Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 1 week to extend freshness.
  • Freeze slices in a freezer bag for up to 3 months.
  • Reheat in a toaster oven at 300°F (150°C) for 5 minutes or microwave for 15–20 seconds.

Read Also: Crockpot Fall Recipes

Nutritional Facts

Here’s the approximate nutritional breakdown per slice (based on 12 slices per loaf):

  • Calories: 280 kcal
  • Protein: 5g
  • Fat: 14g (Saturated: 8g)
  • Carbohydrates: 35g (Sugars: 18g)
  • Fiber: 1g
  • Sodium: 200mg

Read Also: Healthy Apple Pie Recipe

Health Benefits of Key Ingredients

This chocolate chip bread isn’t just a treat—it includes ingredients with some surprising health perks. 

While it’s still a sweet indulgence, the chocolate chips and other components offer small nutritional boosts when enjoyed in moderation.

  • Semi-sweet chocolate chips: Contain antioxidants like flavonoids, which may support heart health.
  • Whole milk: Provides calcium and vitamin D for strong bones.
  • Eggs: Rich in protein and choline, supporting muscle and brain health.
  • All-purpose flour: Offers carbohydrates for energy, though use whole wheat for added fiber.
  • Unsalted butter: Supplies vitamin A and healthy fats in moderation.

Read Also: Health Benefits of Chia Seeds

FAQs

Here are answers to some common questions about making chocolate chip bread.

1. Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or a 1:1 gluten-free blend, but the texture may vary. Whole wheat will make the bread denser, while gluten-free blends might need extra moisture.

2. How do I prevent the chocolate chips from sinking?

Toss the chocolate chips in 1 tbsp (8g) of flour before folding them into the batter. This helps them stay evenly distributed.

3. Can I make this bread dairy-free?

Absolutely! Use plant-based milk like almond or oat milk and replace butter with coconut oil or a vegan butter substitute.

4. How long does this bread stay fresh?

When stored in an airtight container at room temperature, it stays fresh for 3 days. Refrigerate for up to a week or freeze for up to 3 months.

5. Can I add other mix-ins?

Definitely! Try adding nuts, dried fruit, or even a swirl of peanut butter for extra flavor.

Read Also: Banana Muffin Recipe with Two Bananas

Final Thoughts

This chocolate chip bread has become a staple in my kitchen, and I hope it finds a place in yours too. 

It’s the kind of recipe that feels like a warm hug, whether you’re baking it for a family breakfast or sneaking a slice as a late-night treat. 

The combination of soft, fluffy bread and melty chocolate chips is hard to beat, and the simplicity of the recipe makes it even better. 

I love how it brings everyone to the kitchen, eager for a slice fresh from the oven. 

Give it a try, and let me know how it turns out for you!

Recommended: