Texas Roadhouse Ranch Salad Dressing Recipe

I’ve been hooked on the creamy, tangy goodness of Texas Roadhouse ranch dressing ever since I first tried it at one of their restaurants. That perfect balance of herbs, buttermilk, and a little kick of garlic makes it the kind of dressing that can elevate any salad, veggie platter, or even a pile of crispy fries. 

After plenty of trial and error in my kitchen, I’ve nailed a homemade version that tastes just like the real deal. This recipe is my go-to for potlucks, BBQs, or just jazzing up a weeknight salad at home. It’s super easy to whip up, and I’m excited to share it with you today!

This dressing isn’t just for salads—it’s a versatile dip or drizzle for everything from chicken wings to grilled veggies. Plus, it’s made with simple ingredients you probably already have in your pantry or fridge. Let’s dive into why this recipe is a must-try, how to make it step-by-step, and some fun ways to use it.

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Texas Roadhouse Ranch Salad Dressing Recipe – Perfect for Meal Prep

Why You'll Love This Texas Roadhouse Ranch Salad Dressing Recipe

This Texas Roadhouse-inspired ranch dressing is a game-changer for any home cook. It’s creamy, packed with flavor, and comes together in just 10 minutes. You can customize the herbs or spice level to suit your taste, and it’s way fresher than anything you’ll find in a store-bought bottle. 

Whether you’re tossing it with a crisp green salad or using it as a dip for spicy buffalo wings, this dressing delivers that restaurant-quality taste without the hefty price tag. Plus, it’s perfect for meal prep since it stores well in the fridge for up to a week.

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Ingredients For Texas Roadhouse Ranch Salad Dressing

To make about 1.5 cups (360 ml) of this delicious ranch dressing, you’ll need the following:

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Kitchen Equipment Needed

You don’t need much to make this ranch dressing, but here’s what will make the process smooth:

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Texas Roadhouse Ranch Salad Dressing Recipe – Fresh & Flavorful

Step-by-Step Instructions

Making this ranch dressing is as easy as it gets, but I’ll break it down into detailed steps so you can nail it on your first try. Let’s get started!

1. Prep Your Fresh Herbs

Grab your cutting board and chef’s knife. Finely chop 1 tablespoon (3 g) of fresh dill and 1 tablespoon (3 g) of fresh parsley. 

Make sure the herbs are chopped as finely as possible to evenly distribute their flavor throughout the dressing. 

If your herbs are a bit wilted, give them a quick rinse in cold water and pat them dry with a paper towel before chopping.

2. Combine Wet Ingredients

In a medium-sized mixing bowl, add 1/2 cup (120 ml) of mayonnaise, 1/2 cup (120 ml) of buttermilk, and 1/4 cup (60 ml) of sour cream. 

Use a whisk to blend them together until the mixture is smooth and creamy. This forms the base of your dressing, giving it that rich, velvety texture Texas Roadhouse is known for.

3. Add Acid and Seasonings

Pour in 1 teaspoon (5 ml) of white vinegar and 1/2 teaspoon (2.5 ml) of lemon juice to the bowl. These add a subtle tang that balances the creaminess. 

Next, sprinkle in 1 teaspoon (2 g) of garlic powder, 1 teaspoon (2 g) of onion powder, 1 teaspoon (2 g) of dried chives, 1/4 teaspoon (1 g) of salt, 1/4 teaspoon (0.5 g) of black pepper, and a pinch of cayenne pepper if you want a little heat. 

Whisk everything together until the spices are fully incorporated.

4. Fold in Fresh Herbs

Add the chopped dill and parsley to the mixture. Gently fold them in with a spoon to avoid crushing the herbs. This step adds a burst of fresh flavor that makes this dressing stand out from store-bought versions.

5. Taste and Adjust

Give the dressing a quick taste. If you want it tangier, add a splash more white vinegar or lemon juice. Need more salt? Sprinkle in a pinch more. Adjust the seasonings to your liking, but go easy—small tweaks make a big difference.

6. Chill the Dressing

Transfer the dressing to an airtight container or mason jar. Pop it in the fridge for at least 30 minutes to let the flavors meld together. This step is key for that authentic Texas Roadhouse taste. If you can, let it sit for a couple of hours—it gets even better!

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Serving Suggestions

This ranch dressing is incredibly versatile. Here are a few ways to enjoy it:

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Texas Roadhouse Ranch Salad Dressing Recipe – Homemade Goodness

Variations to Try

Want to switch things up? Here are some fun ways to tweak this ranch dressing:

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Storage and Reheating

Store your ranch dressing in an airtight container or mason jar in the fridge for up to 7 days. Give it a good shake or stir before using, as it may separate slightly over time. 

If it thickens too much, thin it out with a splash of buttermilk or water. This dressing doesn’t freeze well, so make only what you’ll use within a week.

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Nutritional Facts

Per 2 tablespoon (30 ml) serving (approximate):

  • Calories: 80 kcal
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Carbohydrates: 1 g
  • Protein: 1 g
  • Sodium: 120 mg
  • Sugar: 1 g

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Health Benefits of Key Ingredients

  • Buttermilk: Contains probiotics that support gut health and provides calcium for strong bones.
  • Dill: Rich in antioxidants and may help reduce inflammation.
  • Parsley: Packed with vitamin C and K, supporting immune health and blood clotting.
  • Garlic Powder: May boost immunity and has anti-inflammatory properties.
  • Lemon Juice: High in vitamin C, aiding in digestion and skin health.

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Tips for Success

  • Use fresh herbs whenever possible for the best flavor. Dried herbs work in a pinch, but they won’t have the same vibrancy.
  • Let the dressing chill for at least 30 minutes before serving to allow the flavors to meld.
  • If you don’t have buttermilk, mix 1/2 cup (120 ml) of milk with 1/2 teaspoon (2.5 ml) of lemon juice and let it sit for 5 minutes.
  • Taste as you go to adjust the seasoning to your preference.
  • Double the recipe if you’re serving a crowd—it’s always a hit!

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FAQs

1. Can I make this dressing without buttermilk?

Yes, you can substitute buttermilk with a mix of 1/2 cup (120 ml) of regular milk and 1/2 teaspoon (2.5 ml) of lemon juice or white vinegar. Let it sit for 5 minutes to curdle before using.

2. How long does homemade ranch dressing last?

It stays fresh in an airtight container in the fridge for up to 7 days. Stir or shake well before serving.

3. Can I freeze this ranch dressing?

Freezing isn’t recommended as the mayonnaise and sour cream can separate and become grainy when thawed.

4. Is this recipe gluten-free?

Yes, this ranch dressing is naturally gluten-free, as none of the ingredients contain gluten. Always check labels to ensure your specific products are gluten-free.

5. Can I use dried herbs instead of fresh?

You can, but fresh dill and parsley give a brighter flavor. If using dried, reduce the amount to 1 teaspoon (1 g) each.

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Final Thoughts

This Texas Roadhouse ranch dressing recipe is a total winner for anyone who loves that creamy, herby, restaurant-style flavor. It’s so easy to make, and the results are always a crowd-pleaser. 

I love how it transforms a simple salad or a plate of veggies into something special, and it’s become a staple in my fridge. Whether you’re dipping, drizzling, or tossing, this dressing is sure to bring a little joy to your meals. 

Give it a try and let me know how it turns out for you!

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Texas Roadhouse Ranch Salad Dressing Recipe