Air Fryer Pancake Recipe

Pancakes are a breakfast staple, loved for their fluffy texture and versatility. Cooking them in an air fryer brings a modern twist, delivering golden, crispy edges with minimal effort. This recipe transforms the classic pancake into a quick, hassle-free treat that’s perfect for busy mornings or a cozy weekend brunch. 

The air fryer cuts down on oil and mess, making it a game-changer for pancake lovers. Below, you’ll find everything you need to whip up these delightful air fryer pancakes, from ingredients to step-by-step instructions, plus tips to make them your own.

Why Air Fryer Pancakes?

Using an air fryer for pancakes might sound unconventional, but it’s a brilliant way to achieve consistent results. The hot air circulation cooks the batter evenly, creating a light, fluffy interior and a slightly crisp exterior. Unlike stovetop cooking, there’s no need to hover over a skillet or deal with flipping mishaps. Plus, it’s a healthier option since you don’t need butter or oil to grease a pan. This method is ideal for small batches, saving time and energy while still delivering that comforting pancake flavor.

Explore More Air Fryer Magic: Want to discover other creative recipes? Check out the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros for a treasure trove of dishes, from breakfast to dessert, all tailored for your air fryer.

Ingredients for Air Fryer Pancakes

This recipe makes about 6 small pancakes, perfect for 2-3 servings. Feel free to double it for a larger crowd.

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar)
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Optional: 1/4 cup blueberries, chocolate chips, or banana slices for mix-ins

Support Your Health: For those looking to maintain a healthy weight while enjoying delicious meals, try Moringa Actives, a supplement designed to support metabolism and reduce hunger.

Kitchen Equipment/Appliances Needed

• Air fryer
• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Parchment paper (air fryer-safe)
• Spoon or cookie scoop for portioning batter

Recommended Air Fryer

For the best results, I recommend the COSORI 6-Qt Air Fryer – 9-in-1 Versatility, Turbo Speed, 95% Less Oil!. Here’s why it’s perfect for this recipe:

✅ 9 Cooking Functions – Air fry, roast, bake, dry, reheat & more 
✅ TurboBlaze Technology – 3600 RPM fan for ultra-fast, even cooking 
✅ Precise Temperature Control – 90°–450°F for perfect texture every time 
✅ 6-Qt Family Size – Cook larger meals with a space-saving design 
✅ Up to 95% Less Oil – Crispy, guilt-free frying without excess fat 
✅ Quiet & Efficient – Operates under 53 dB for a peaceful kitchen 
✅ Dishwasher-Safe Basket – Hassle-free cleaning for easy meal prep 
✅ 100+ In-App Recipes – Get inspired with chef-crafted meals 
✅ Customizable Preheat & 4 Turbo Modes – Cook your way with precision 

🎉 Limited-Time Deal – Get Yours Now & Save 25%! 

Step-by-Step Instructions

Step 1: Prepare the Batter

In a mixing bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Use a whisk to blend the dry ingredients evenly. In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry and stir gently until just combined. A few lumps are okay—overmixing can make the pancakes tough.

Step 2: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and let it preheat for 3-5 minutes. Line the basket with parchment paper cut to fit, ensuring there’s space for air circulation.

Step 3: Portion the Batter

Using a spoon or cookie scoop, drop 2-3 tablespoons of batter onto the parchment paper for each pancake, leaving space between them. If adding mix-ins like blueberries or chocolate chips, sprinkle them on top now.

Boost Your Energy: Pair your breakfast with Cappuccino MCT, a slimming coffee that enhances metabolism and provides a natural energy boost.

Step 4: Cook the Pancakes

Place the basket in the air fryer and cook for 5-7 minutes, or until the tops look set and the edges are golden. There’s no need to flip—air fryers cook evenly. Check for doneness by inserting a toothpick; it should come out clean.

Step 5: Serve and Enjoy

Use a spatula to transfer the pancakes to a plate. Serve warm with maple syrup, fresh berries, or a dollop of whipped cream.

More Air Fryer Inspiration: Dive into the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros for endless ideas to elevate your air fryer game.

Tips for Perfect Air Fryer Pancakes

• Don’t Overfill the Basket: Cook in batches to avoid overcrowding, which can lead to uneven cooking.
• Adjust Cooking Time: Air fryer models vary, so check pancakes a minute early to prevent overcooking.
• Customize Flavors: Add cinnamon or nutmeg to the batter for a warm twist.
• Keep Warm: Place cooked pancakes in a low oven (200°F) while preparing additional batches.
• Make Ahead: Prepare the batter the night before and store it in the fridge for a quick morning meal.

Support Weight Management: Incorporate Keto Actives into your routine to support fat metabolism and curb appetite, especially if you’re on a ketogenic diet.

Variations to Try

Blueberry Bliss Pancakes

Fold 1/4 cup fresh or frozen blueberries into the batter for bursts of juicy flavor. Top with a drizzle of lemon juice for a zesty finish.

Chocolate Chip Dream

Sprinkle chocolate chips over the batter before cooking. Serve with a dusting of powdered sugar for extra indulgence.

Banana Nut Delight

Add thin slices of banana and a handful of chopped walnuts to the batter. Pair with honey for a naturally sweet treat.

Expand Your Recipe Collection: The Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros has more creative pancake variations and other air fryer recipes to try.

Nutritional Facts

Per serving (2 small pancakes, without mix-ins or toppings):

• Calories: 180 kcal
• Protein: 5g
• Fat: 6g
• Carbohydrates: 26g
• Fiber: 1g
• Sugar: 4g
• Sodium: 320mg

These values are approximate and can vary based on specific ingredients used. Adding toppings like maple syrup or chocolate chips will increase calories and sugar content.

Enhance Your Wellness: Support your body’s detoxification with Fibre Select, a vital fiber supplement that promotes overall health and well-being.

Storing and Reheating

Store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 320°F for 2-3 minutes for that fresh-from-the-kitchen texture. You can also freeze pancakes for up to a month. Layer them with parchment paper in a freezer bag, then reheat directly from frozen in the air fryer for 4-5 minutes.

Why You’ll Love This Recipe

This air fryer pancake recipe is a lifesaver for anyone craving a quick, delicious breakfast without the fuss. It’s beginner-friendly, requires minimal cleanup, and adapts easily to your favorite flavors. The COSORI 6-Qt Air Fryer makes it even easier with its precise controls and spacious basket, ensuring every pancake comes out perfect. Plus, it’s a healthier way to enjoy a classic comfort food, leaving you energized for the day ahead.

Discover More Air Fryer Recipes: Grab the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros to unlock a world of hassle-free, flavorful meals.

Final Thoughts

Air fryer pancakes are proof that you don’t need a griddle to enjoy a stack of fluffy goodness. With simple ingredients and a trusty air fryer, you can whip up breakfast in minutes. Try this recipe, experiment with your favorite toppings, and share the joy with family or friends. 

For those looking to support their health goals, supplements like Crave Burner can help manage appetite and maintain digestive comfort, making it easier to enjoy treats like these in balance.