I’ve always had a soft spot for simple recipes that make any meal feel special, and this honey butter is one of those gems.
It’s creamy, sweet, and just a touch salty, with a warmth that feels like a hug on a chilly autumn day.
I remember slathering it on warm cornbread at a family gathering, and it was such a hit that everyone asked for the recipe.
Whether you’re spreading it on fresh biscuits or drizzling it over roasted veggies, this honey butter elevates everything it touches.
It’s quick to whip up, uses just a handful of ingredients, and brings a little bit of joy to your table.
Let’s get into why this honey butter recipe is a must-try and how you can make it at home!
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Why You’ll Love This Honey Butter Recipe
This honey butter is a game-changer for anyone who loves a touch of sweetness with their savory dishes.
Its velvety texture and perfect balance of rich butter and floral honey make it incredibly versatile.
Whether you’re hosting a brunch or just want to make weeknight dinners feel a bit more special, this recipe comes together in minutes and stores beautifully.
Here’s why it’s bound to become a staple in your kitchen:
- Quick and Easy: Ready in under 10 minutes with minimal effort.
- Versatile: Perfect for spreading, drizzling, or even cooking.
- Crowd-Pleaser: Loved by kids and adults alike for its sweet-salty combo.
- Customizable: Easily tweak it with spices or herbs for a unique twist.
- Make-Ahead Friendly: Stores well, so you can always have it on hand.
Read Also: Easy Banana Bread Recipe
Ingredients
You only need a few pantry staples to create this delicious honey butter. Using high-quality ingredients makes a big difference, so opt for the best butter and honey you can find.
- 1 cup (225g) unsalted butter, softened to room temperature
- 1/3 cup (80ml) honey, preferably raw and local for the best flavor
- 1/4 tsp sea salt (adjust to taste)
- 1/2 tsp vanilla extract (optional, for a warm, sweet note)
- Pinch of ground cinnamon (optional, for a cozy fall vibe)
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Kitchen Equipment Needed
This recipe is so simple that you won’t need much in the way of tools. A few basic kitchen items will do the trick.
- Mixing bowl
- Hand mixer or stand mixer (a whisk or fork works too for a manual option)
- Spatula for scraping and mixing
- Measuring cups and measuring spoons
- Airtight container or small jar for storage
- Parchment paper or wax paper (optional, for shaping into a log)
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Step-by-Step Instructions: How to Make Honey Butter
Making honey butter is as easy as it gets, but a few small details can take it from good to great. Follow these steps for a smooth, creamy result that’s bursting with flavor.
1. Soften the Butter
- Ensure the unsalted butter is at room temperature for easy mixing. Leave it out for about 30–60 minutes, or until it’s soft but not melted.
- If you’re in a rush, cut the butter into small cubes and let it sit for 15–20 minutes to soften faster.
- Test the butter by pressing it with a finger; it should give easily but hold its shape.
2. Combine Butter and Honey
- In a mixing bowl, add 1 cup (225g) of softened unsalted butter and 1/3 cup (80ml) of honey.
- Use a hand mixer on low speed to blend the butter and honey until smooth, about 1–2 minutes. Alternatively, use a whisk or fork for a more hands-on approach, mixing vigorously for 2–3 minutes.
- Scrape down the sides of the bowl with a spatula to ensure everything is evenly combined.
3. Add Seasonings
- Sprinkle in 1/4 tsp sea salt to enhance the flavors. If using salted butter, skip this step or taste before adding more.
- If desired, add 1/2 tsp vanilla extract for a subtle sweetness or a pinch of ground cinnamon for a warm, fall-inspired note.
- Mix for another 30 seconds with the hand mixer or whisk until fully incorporated. Taste and adjust salt or honey as needed.
4. Whip for Extra Fluffiness
- For a light, airy texture, increase the mixer speed to medium and whip the mixture for 1–2 minutes. This incorporates air and gives the honey butter a spreadable, creamy consistency.
- Watch the texture closely; stop whipping when it looks light and fluffy but still holds together. Overmixing can make it too soft.
- Use a spatula to scrape the bowl one last time to ensure even mixing.
5. Shape and Store
- Transfer the honey butter to an airtight container for immediate use or scoop it onto parchment paper to form a log.
- To shape into a log, place the mixture in the center of the parchment, fold the paper over, and roll it into a tight cylinder. Twist the ends to seal.
- Chill in the refrigerator for 15–20 minutes to firm up slightly before serving, or store as directed below.
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Tips for The Best Honey Butter
To make your honey butter truly shine, a little attention to detail goes a long way. Here are some tried-and-true tips to ensure it’s perfect every time.
- Use room-temperature butter for a smooth, even texture.
- Choose high-quality honey for richer flavor; raw or local varieties add a unique taste.
- Adjust the sea salt to balance sweetness, especially if using salted butter.
- Whip the mixture for a fluffier texture, but don’t overdo it to avoid a runny consistency.
- Taste as you go to fine-tune the honey-to-butter ratio to your preference.
- If adding spices like cinnamon, start with a small pinch to avoid overpowering the flavor.
- For a smoother spread, let the honey butter sit at room temperature for 10 minutes before serving.
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Serving Suggestions
This honey butter is so versatile, you’ll want to spread it on everything! Its sweet-salty flavor pairs beautifully with a variety of dishes, making it a fantastic addition to breakfast, dinner, or even snacks. Here are some delicious ways to enjoy it:
- Spread on warm Healthy Cornbread for a comforting side dish.
- Slather on Easy Banana Bread for a sweet breakfast treat.
- Drizzle over Air Fryer Simple Baked Potatoes for a flavorful twist.
- Use as a topping for Healthy Waffle or pancakes for a decadent brunch.
- Pair with Sweet Potato Bread for a cozy fall vibe.
- Spread on Air Fryer French Toast for an indulgent morning meal.
Read Also: Air Fryer Simple Baked Potatoes Recipe
Variations of Honey Butter
You can easily customize honey butter to suit different tastes or occasions. Here are some fun variations to try.
- Spiced Honey Butter: Add 1/2 tsp ground cinnamon and a pinch of nutmeg for a warm, autumnal flavor.
- Herb-Infused Honey Butter: Mix in 1 tsp finely chopped fresh rosemary or thyme for a savory twist.
- Citrus Honey Butter: Add 1 tsp lemon zest or orange zest for a bright, refreshing note.
- Spicy Honey Butter: Stir in 1/4 tsp cayenne pepper for a sweet-heat kick.
- Maple Honey Butter: Replace half the honey with maple syrup for a richer, deeper sweetness.
- Garlic Honey Butter: Add 1/2 tsp garlic powder for a savory spread perfect for dinner rolls.
Read Also: Maple Glazed Carrots Recipe
Storage and Reheating
Honey butter keeps well, making it a great make-ahead option. Proper storage ensures it stays fresh and flavorful.
- Store in an airtight container or wrapped log in the refrigerator for up to 2 weeks.
- Freeze in a freezer-safe container for up to 3 months; wrap tightly to prevent freezer burn.
- Thaw frozen honey butter in the refrigerator overnight before using.
- Let refrigerated honey butter sit at room temperature for 10–15 minutes to soften before serving.
- Avoid microwaving to soften, as it can separate the butter; use a warm water bath if needed.
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Nutritional Facts
Here’s the approximate nutritional breakdown for a 1 tbsp (14g) serving of honey butter, based on the standard recipe:
- Calories: 90 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 30mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 0g
- Vitamin A: 6% DV
- Calcium: 0% DV
- Iron: 0% DV
Note: Nutritional values are approximate and may vary based on specific ingredients used.
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Health Benefits of Key Ingredients
Honey butter may be indulgent, but its key ingredients offer some surprising health benefits when enjoyed in moderation. Here’s a look at what makes this spread both delicious and nutritious:
- Honey: Rich in antioxidants, honey can help reduce inflammation and support immune health. It’s also a natural sweetener with a lower glycemic index than refined sugar.
- Unsalted Butter: Provides healthy fats and fat-soluble vitamins like A, D, E, and K, which support vision, bone health, and immunity.
- Sea Salt: In small amounts, sea salt provides essential minerals like sodium and magnesium, crucial for hydration and muscle function.
- Cinnamon (optional): Known for its anti-inflammatory properties, cinnamon may help regulate blood sugar and improve heart health.
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FAQs About Honey Butter
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but skip the added sea salt in the recipe to avoid an overly salty result. Taste the mixture before adding any extra seasoning to ensure the balance is right.
2. How long does honey butter last in the fridge?
When stored in an airtight container, honey butter stays fresh in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months.
3. Can I make honey butter without a mixer?
Absolutely! A whisk or fork works fine, though it may take a bit more elbow grease. Ensure the butter is very soft to make mixing easier.
4. Is honey butter safe for people with dairy allergies?
No, honey butter contains butter, which is a dairy product. For a dairy-free version, try using a plant-based butter substitute and check for allergen safety.
5. Can I use honey butter in cooking?
Yes, honey butter is great for cooking! Use it to baste roasted vegetables, glaze meats, or melt over grilled corn for a sweet-savory flavor.
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Final Thoughts
This honey butter recipe is one of those simple pleasures that makes any meal feel like a treat.
Its creamy texture and sweet-salty flavor are hard to resist, and it’s so easy to make that you’ll wonder why you didn’t try it sooner.
I love how it transforms everything from warm bread to roasted veggies into something extra special.
Give this honey butter a try and let me know how you use it in the comments—I’d love to hear your favorite pairings!
Recommended:
- Healthy Cornbread Recipe
- Easy Banana Bread Recipe
- Sweet Potato Bread Recipe
- Healthy Waffle Recipe
- Air Fryer French Toast Recipe
- Healthy Mashed Potatoes Recipe
- Maple Glazed Carrots Recipe
- Healthy Hummus Recipe
- Healthy Guacamole Recipe
- Roasted Brussels Sprouts with Bacon Recipe
