I’m all about cozy fall vibes, and nothing says autumn quite like a warm, frothy pumpkin spice latte. There’s just something magical about sipping on that perfect blend of espresso, pumpkin puree, and warm spices that makes any chilly morning feel like a hug in a mug.
I’ve been tweaking this recipe for years, trying to capture that coffee shop charm without the hefty price tag or long lines.
After plenty of trial and error (and a few overly sweet batches), I’ve nailed a version that’s rich, creamy, and just sweet enough, with all the fall flavors you crave.
Whether you’re curled up with a book or rushing out the door, this homemade latte is your ticket to seasonal bliss.
Plus, it’s super easy to whip up in your own kitchen, and you can customize it to your heart’s content.
Read Also: Fall Punch Recipes
Why You’ll Love This Pumpkin Spice Latte Recipe
This pumpkin spice latte is a game plan for fall mornings or cozy afternoons. It’s quick to make, budget-friendly, and lets you control the sweetness and spice levels—something you can’t always do at a café.
The recipe uses real pumpkin puree for authentic flavor, and the warm spices like cinnamon and nutmeg bring that quintessential autumn glow.
It’s also versatile enough to make dairy-free or vegan with a few simple swaps.
- Quick and Easy: Ready in under 10 minutes, perfect for busy mornings.
- Customizable: Adjust sweetness, spices, or milk to suit your taste.
- Cost-Effective: Save money compared to coffee shop prices.
- Cozy Fall Vibes: Packed with warm, seasonal flavors.
- Diet-Friendly: Easily adaptable for vegan, dairy-free, or low-sugar diets.
Read Also: Mulled Apple Cider Recipe
Ingredients For Pumpkin Spice Latte
You’ll need just a handful of pantry staples and some fall-inspired ingredients to make this pumpkin spice latte.
Most of these are likely already in your kitchen, and the rest are easy to find at any grocery store.
- 1 cup (240 ml) milk (dairy, almond, oat, or your choice)
- 2 tablespoons (30 g) pumpkin puree
- 1 tablespoon (12 g) brown sugar (or maple syrup)
- 1/4 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
- 1/2 teaspoon vanilla extract
- 1/2 cup (120 ml) strong brewed coffee or 1-2 shots (30-60 ml) espresso
- Whipped cream (optional, for topping)
- Pinch of cinnamon or pumpkin pie spice (for garnish)
Read Also: Costa Rican Tea Recipe
Kitchen Equipment Needed
This recipe comes together with basic kitchen tools you probably already own. No fancy barista gear required, though a few gadgets can make it even easier.
- Saucepan or small pot
- Whisk or fork
- Measuring cups and spoons
- Coffee maker or espresso machine
- Mug (12-16 oz / 350-475 ml)
- Milk frother (optional, for foam)
Read Also: Healthy Pumpkin Pie Recipe
Step-by-Step Instructions
Making a pumpkin spice latte at home is easier than you think. Follow these detailed steps, and you’ll have a café-quality drink in no time.
1. Heat the Milk and Pumpkin Mixture
In a small saucepan over medium heat, pour in 1 cup (240 ml) of milk and add 2 tablespoons (30 g) of pumpkin puree.
Whisk gently to combine the puree with the milk, ensuring no lumps remain.
Add 1 tablespoon (12 g) of brown sugar, 1/4 teaspoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract.
Stir continuously for about 3-4 minutes until the mixture is steaming but not boiling.
Keep the heat moderate to avoid scorching the milk.
2. Brew the Coffee or Espresso
While the milk mixture heats, prepare 1/2 cup (120 ml) of strong coffee using a coffee maker or 1-2 shots (30-60 ml) of espresso with an espresso machine.
If you don’t have an espresso machine, a strong brew from a French press or drip coffee maker works great.
Set the coffee aside in a large mug.
3. Froth the Milk (Optional)
For that classic latte texture, froth the warm milk mixture. You can use a milk frother to create a creamy foam.
If you don’t have a frother, vigorously whisk the mixture in the saucepan for 30 seconds to incorporate air, or pour it into a blender and pulse for 10-15 seconds.
Be careful with hot liquids in a blender—let it cool slightly and use a low setting.
4. Combine the Milk and Coffee
Pour the warm, spiced milk mixture into the mug with the brewed coffee or espresso.
Stir gently to combine, ensuring the flavors meld evenly. If you frothed the milk, pour slowly to preserve the foam on top.
5. Add Toppings and Serve
Top your latte with a dollop of whipped cream for extra indulgence, if desired.
Sprinkle a pinch of cinnamon or pumpkin pie spice over the top for a pretty, aromatic finish.
Serve immediately in your favorite mug and enjoy the cozy vibes.
Read Also: Old Fashioned Pumpkin Bread Recipe
Tips for Success
To make your pumpkin spice latte truly shine, a few simple tricks can elevate the experience.
These tips will help you avoid common pitfalls and customize the recipe to your liking.
- Use real pumpkin puree, not pumpkin pie filling, for authentic flavor.
- Adjust sweetness by adding more or less brown sugar to taste.
- Froth the milk while it’s warm for the best foam texture.
- Use freshly brewed coffee or espresso for maximum flavor.
- If using plant-based milk, choose oat milk or almond milk for creaminess.
Read Also: Vegan Fall Recipes
Serving Suggestions
This pumpkin spice latte is perfect on its own, but pairing it with the right treats or meals can make it even more special.
Here are some ideas to complement your cozy drink.
- Enjoy with Banana Bread for a sweet breakfast.
- Pair with Healthy Cornbread for a hearty morning bite.
- Serve alongside Deviled Eggs for a savory brunch option.
- Sip with Fall Muffins for a seasonal treat.
- Complement with Watermelon Feta Salad for a light lunch.
Read Also: Healthy Banana Bread Recipe
Variations to Try
This recipe is super flexible, so you can tweak it to fit your mood or dietary needs.
Here are some fun ways to switch things up.
- Iced Pumpkin Spice Latte: Chill the milk mixture and serve over ice with cold brew.
- Vegan Version: Use oat milk and skip the whipped cream.
- Spiced Mocha Latte: Add 1 tablespoon of cocoa powder to the milk mixture.
- Low-Sugar Option: Swap brown sugar for a sugar-free sweetener.
- Extra Spiced: Double the pumpkin pie spice for a bolder flavor.
Read Also: Fall Dinner Recipes
Storage and Reheating
If you have leftovers or want to prep ahead, this latte can be stored and enjoyed later.
Just follow these simple guidelines.
- Store the milk mixture (without coffee) in an airtight container in the fridge for up to 3 days.
- Reheat in a saucepan over low heat, stirring gently.
- Brew fresh coffee or espresso when ready to serve.
- Avoid microwaving to prevent curdling the milk.
- Do not store with whipped cream topping.
Read Also: Crockpot Fall Recipes
Nutritional Facts
Here’s a rough breakdown of the nutritional content for one serving (12 oz / 350 ml) of this pumpkin spice latte, based on using whole milk and brown sugar, without whipped cream:
- Calories: 150 kcal
- Fat: 5 g
- Carbohydrates: 20 g
- Sugar: 16 g
- Protein: 5 g
- Caffeine: ~95 mg (varies by coffee strength)
Read Also: Healthy Apple Pie Recipe
Health Benefits of Key Ingredients
This pumpkin spice latte isn’t just delicious—it’s got some surprising health perks too.
The key ingredients bring more than just flavor to the table.
- Pumpkin Puree: Rich in vitamin A and fiber, supports eye health and digestion.
- Cinnamon: May help regulate blood sugar and has anti-inflammatory properties.
- Coffee: Provides antioxidants and may boost brain function.
- Milk: Offers calcium and vitamin D for strong bones (dairy or fortified plant-based).
- Nutmeg: Contains antioxidants and may aid digestion.
Read Also: Kale and Sweet Potato Soup Recipe
FAQs
1. Can I make this latte without an espresso machine?
Absolutely! You can use strong brewed coffee from a coffee maker or French press. Aim for a bold roast to mimic the intensity of espresso. Just brew it double-strength by using half the water for the same amount of coffee grounds.
2. How can I make this recipe vegan?
Swap the milk for a plant-based option like oat milk or almond milk, and skip the whipped cream or use a vegan alternative. Ensure your brown sugar is vegan, as some brands use bone char in processing.
3. Can I use fresh pumpkin instead of canned puree?
Yes, but it’s more work. Cook and puree fresh pumpkin until smooth, then use 2 tablespoons (30 g) in place of canned pumpkin puree. Fresh pumpkin may be less concentrated, so you might need a bit more to match the flavor.
4. How do I make an iced version of this latte?
Prepare the milk mixture as directed, then let it cool completely. Combine with cold brew coffee or chilled espresso in a glass filled with ice. Skip the frothing step for a smoother texture.
5. Can I make this ahead of time?
You can prep the milk and pumpkin puree mixture in advance and store it in the fridge for up to 3 days. When ready to serve, reheat the mixture and combine with freshly brewed coffee or espresso.
Read Also: Sweet Potato Bread Recipe
Final Thoughts
This pumpkin spice latte is my go-to when I want to bring a little fall magic into my day. It’s simple, versatile, and so much better than shelling out for a coffee shop version.
I love how easy it is to tweak—whether I’m making it vegan, extra spicy, or iced for a warm autumn afternoon.
There’s something so satisfying about stirring together those warm spices and sipping on a drink that feels like a treat but is secretly pretty wholesome.
Give it a try, play with the flavors, and make it your own. I’d love to hear how it turns out for you!
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