
Peach Tart Recipe
This peach tart recipe layers thin peach slices over almond frangipane in a buttery crust. Simple, elegant, and ready in about 90 minutes.
Homemade baked goods and treats for every occasion from bread and muffins to cakes and pastries.

This peach tart recipe layers thin peach slices over almond frangipane in a buttery crust. Simple, elegant, and ready in about 90 minutes.

This blackberry peach galette recipe pairs juicy peaches with fresh blackberries in a flaky, free-form crust. Simple ingredients, no pie pan needed.

This blueberry peach galette recipe combines juicy peaches and blueberries in a buttery, free-form crust. Simple to fold, ready in under 2 hours.

This peach galette with puff pastry uses fresh peaches and a flaky store-bought crust. Easy, rustic, and ready in about 45 minutes.

This peach galette recipe pairs a buttery, hand-folded crust with juicy, cinnamon-spiced peaches for a simple dessert ready in under 90 minutes.

This peach pie filling recipe turns fresh peaches into a thick, spiced filling in about 45 minutes. Use it for pies, cobblers, waffles, and more.

This peach pie recipe uses fresh peaches, a cornstarch-thickened filling, and a flaky double crust for clean, sliceable results every time.

This peach crumble bars recipe layers juicy peaches between a buttery brown sugar crumb. Easy, one bowl, and ready in about 90 minutes.

This peach crumble pie recipe features juicy peaches under a buttery brown sugar crumble and a flaky crust. Simple, comforting, ready in about 90 minutes.

This peach crumble recipe uses six ripe peaches and a buttery cinnamon topping. Simple, cozy, and ready for the oven in about 20 minutes.