Jiffy Spoon Bread Recipe

I discovered jiffy spoon bread recipe by complete accident one Sunday afternoon when I was rummaging through my pantry, looking for something quick to serve alongside leftover chili. I had a box of Jiffy corn muffin mix sitting there, and instead of making regular cornbread, I decided to try something different.

That experiment turned into one of my most-loved side dishes. The texture is what makes spoon bread so special—it’s softer and creamier than traditional cornbread, almost like a corn pudding, but with that signature Jiffy sweetness we all know and love.

My family now requests this dish at every potluck and holiday gathering. The beauty of using Jiffy mix is that you get all the flavor with minimal effort, and you can whip this up even on your busiest weeknights.

Quick Recipe Summary
Prep Time	10 minutes
Cook Time	45 minutes
Total Time	55 minutes
Servings	8 servings
Difficulty Level	Easy

Why You’ll Love This Jiffy Spoon Bread Recipe

This recipe strikes the perfect balance between convenience and homemade comfort. Using Jiffy mix as the base saves you time without sacrificing that classic corn flavor everyone craves at the dinner table.

• Incredibly moist and creamy: The combination of sour cream, butter, and creamed corn creates a texture that’s almost custard-like in the center while developing a golden crust on top.
• Foolproof for beginners: If you can measure ingredients and stir, you can make this dish successfully on your first try.
• Versatile side dish: Pairs beautifully with everything from barbecue ribs to roasted chicken to hearty soups and stews.
• Budget-friendly: Most ingredients are pantry staples, and the Jiffy mix costs less than a dollar.
• Crowd-pleaser: I’ve never met anyone who doesn’t love this dish—even picky eaters go back for seconds.
• Make-ahead friendly: You can mix everything together earlier in the day and pop it in the oven when you’re ready to eat.

For another comforting side, try my healthy cornbread recipe that uses wholesome ingredients without compromising on taste.

Ingredients

Here’s everything you need to make this delicious spoon bread. I always keep these ingredients on hand because this recipe is one of my go-to dishes when unexpected guests show up.

• 1 box (8.5 oz/240g) Jiffy Corn Muffin Mix
• 1 can (14.75 oz/418g) creamed corn
• 1 can (15 oz/425g) whole kernel corn, drained
• 1 cup (240ml) sour cream
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1/2 cup (60g) shredded cheddar cheese (optional, but highly recommended)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Equipment Needed

Having the right tools makes this recipe even easier. Here’s what I reach for every time I make spoon bread:

• 9×9-inch (23x23cm) baking dish or 2-quart casserole dish
• Large mixing bowl
• Whisk or wooden spoon
• Measuring cups and spoons
• Can opener
• Rubber spatula for scraping the bowl

Recommended Products for This Recipe

After making this recipe countless times, I’ve found that certain products really do make a difference in the final result. These are my tried-and-true recommendations that I genuinely use in my own kitchen.

1. Le Creuset Stoneware Baking Dish

I’ve been using this baking dish for years, and it distributes heat so evenly that your spoon bread cooks perfectly without any burnt edges or undercooked centers. The stoneware holds heat beautifully, keeping your dish warm throughout dinner. It also goes from oven to table beautifully, which is perfect for family-style serving.

Get it on Amazon

2. OXO Good Grips Wooden Spoon

This might seem simple, but a good wooden spoon makes stirring thick batters so much easier. The comfortable grip helps when you’re mixing all those ingredients together, and it won’t scratch your bowls or dishes. I’ve had mine for over five years and it still looks brand new.

Get it on Amazon

3. Nielsen-Massey Pure Vanilla Extract

While this recipe doesn’t call for vanilla in the basic version, I sometimes add a half teaspoon to my sweet variations, and this extract makes all the difference. It’s pure, flavorful, and a little goes a long way. The quality really shines through in baked goods.

Get it on Amazon

4. Tillamook Sharp Cheddar Cheese

When I add cheese to my spoon bread (which I almost always do), I reach for Tillamook. The sharp flavor adds depth without overpowering the corn’s natural sweetness, and it melts beautifully into the batter. Freshly shredded always works better than pre-shredded varieties.

Get it on Amazon

You might also enjoy: Cracklin Bread Recipe

Step-by-Step Instructions: How to Make Jiffy Spoon Bread

Follow these detailed steps for perfect spoon bread every single time. I’ve included all the little tips I’ve learned from making this dish dozens of times.

1. Preheat Your Oven and Prepare Your Baking Dish

• Set your oven to 350°F (175°C) and let it fully preheat for at least 10-15 minutes.
• Generously butter or spray your 9×9-inch baking dish with non-stick cooking spray, making sure to coat the corners and sides well.
• If you want extra insurance against sticking, you can dust the buttered dish lightly with a tablespoon of cornmeal, which also adds a nice texture to the bottom crust.

2. Melt the Butter

• Cut your butter into tablespoon-sized pieces for faster, more even melting.
• Place the butter in a microwave-safe bowl and heat in 15-second intervals until fully melted, or melt it gently in a small saucepan on the stovetop over low heat.
• Let the melted butter cool for about 2-3 minutes so it doesn’t scramble the eggs when you add them later.

3. Combine the Wet Ingredients

• Crack your eggs into your large mixing bowl and whisk them until the yolks and whites are completely combined and slightly frothy.
• Add the sour cream to the beaten eggs and whisk until smooth and well incorporated with no lumps remaining.
• Pour in the melted (but not hot) butter and stir until everything is evenly mixed and has a silky appearance.
• Add both the creamed corn and the drained whole kernel corn, stirring gently to combine all the wet ingredients.

4. Add the Dry Ingredients

• Pour the entire box of Jiffy Corn Muffin Mix over your wet ingredient mixture.
• Add the salt and pepper at this stage.
• Using a wooden spoon or rubber spatula, gently fold the dry mix into the wet ingredients until just combined—you’ll still see a few small lumps of dry mix, and that’s perfectly fine.
• Be careful not to overmix, as this can result in a tougher texture; about 20-30 gentle stirs should do it.
• If you’re adding cheese, fold it in now, reserving about 2 tablespoons to sprinkle on top if desired.

5. Transfer to Baking Dish

• Pour the batter into your prepared baking dish, using your spatula to scrape every bit from the bowl.
• Spread the batter evenly across the dish, gently smoothing the top with your spatula.
• If you reserved cheese, sprinkle it evenly across the top for a beautiful golden, cheesy crust.
• Tap the dish gently on the counter 2-3 times to release any air bubbles trapped in the batter.

6. Bake Until Golden and Set

• Place the baking dish in the center rack of your preheated oven.
• Bake for 40-45 minutes, checking at the 35-minute mark by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs attached.
• The top should be golden brown, and the edges will pull away slightly from the sides of the dish.
• If the top is browning too quickly but the center isn’t set, tent the dish loosely with aluminum foil and continue baking.

7. Cool and Serve

• Remove the spoon bread from the oven and let it rest in the baking dish for 10-15 minutes before serving—this cooling time allows it to firm up just enough to hold its shape when scooped.
• Serve directly from the baking dish, using a large spoon to scoop generous portions onto plates.
• The texture should be creamy and slightly jiggly in the center, similar to a corn pudding, while the edges are firmer and slightly crispy.

Read Also: Sweet Potato Bread Recipe

Tips for The Best Jiffy Spoon Bread

These are the lessons I’ve learned through trial and error that will help you achieve perfect results every time.

• Room temperature ingredients work better: Take your eggs and sour cream out of the fridge about 30 minutes before you start. Cold ingredients don’t blend as smoothly and can create a lumpy batter.
• Don’t skip draining the whole kernel corn: The extra liquid will make your spoon bread too soupy and prevent it from setting properly.
• Use full-fat sour cream: I tried using light sour cream once to save calories, and the texture just wasn’t the same—it came out drier and less rich.
• Let the butter cool slightly: Hot butter can cook the eggs prematurely, creating small cooked egg bits throughout your batter.
• Check for doneness properly: The center should still have a slight jiggle when you gently shake the pan—it will firm up as it cools.
• Add jalapeños for a kick: Diced jalapeños (fresh or pickled) add amazing flavor if you like a little heat with your cornbread.
• Try different cheeses: While cheddar is classic, I’ve also had great success with Monterey Jack, pepper jack, or even a Mexican cheese blend.
• Line your pan with parchment: If you’re taking this to a potluck and want easy removal, line your pan with parchment paper leaving an overhang on two sides for easy lifting.
• Don’t overbake: Spoon bread is meant to be moist and creamy, not dry and crumbly like traditional cornbread.

Another favorite: Old Fashioned Pumpkin Bread Recipe

Serving Suggestions

This versatile side dish complements so many main courses. Here are my favorite pairings that have become family traditions in my house.

Spoon bread is the perfect companion to hearty, flavorful dishes that need something to soak up delicious sauces and gravies. I love serving it alongside my slow cooker chili on cold winter nights—the creamy cornbread texture is perfect for scooping up every last bit of that rich, spicy chili.

• BBQ and grilled meats: Pairs beautifully with pulled pork, ribs, brisket, or grilled chicken—the sweetness balances smoky, tangy barbecue flavors perfectly.
• Southern comfort foods: Serve with fried chicken, country-fried steak, or pork chops for an authentic Southern meal.
• Soups and stews: The creamy texture makes it ideal for serving alongside beef barley soup or creamy tomato basil soup.
• Holiday dinners: This has become a staple at my Thanksgiving table alongside turkey and all the traditional fixings.
• Breakfast or brunch: Serve warm with butter and honey drizzled on top, alongside scrambled eggs and bacon.
• Mexican-inspired meals: Complements tacos, enchiladas, or fajitas wonderfully—the corn flavor ties everything together.

For a lighter option, try: Healthy Coleslaw Recipe

Variations of Jiffy Spoon Bread

One of the reasons I make this recipe so often is how easily it adapts to different flavor profiles. Here are variations I’ve tested and loved.

• Jalapeño Cheddar Spoon Bread: Add 2-3 diced jalapeños (seeds removed for less heat) and increase the cheddar cheese to 1 cup for a spicy, cheesy version that’s absolutely addictive.
• Sweet Honey Spoon Bread: Stir in 3 tablespoons of honey and reduce the salt to an eighth teaspoon for a sweeter version that works beautifully as a dessert or breakfast dish.
• Bacon and Chive: Fold in 6 strips of cooked, crumbled bacon and 2 tablespoons of fresh chopped chives for a savory twist that disappears fast at potlucks.
• Mexican-Style: Add 1 can of diced green chiles, 1 teaspoon cumin, and use pepper jack cheese instead of cheddar for a Southwestern flair.
• Herbed Spoon Bread: Mix in 1 tablespoon of fresh herbs (I love rosemary and thyme together) and a minced garlic clove for an elegant, aromatic version.
• Loaded Spoon Bread: Top with crispy bacon bits, shredded cheese, and sliced green onions before baking for a fully loaded experience.
• Lighter Version: Substitute Greek yogurt for sour cream and use olive oil instead of butter—it won’t be quite as rich, but it’s still delicious and cuts the calories significantly.

Read Also: Einkorn Bread Recipe

Storage and Reheating

Proper storage keeps your spoon bread tasting fresh, and knowing how to reheat it properly means you can enjoy leftovers without sacrificing quality.

• Room temperature storage: Spoon bread can sit at room temperature for up to 2 hours after baking—cover it loosely with foil to keep it warm.
• Refrigerator storage: Once cooled completely, cover the baking dish tightly with plastic wrap or aluminum foil, or transfer portions to an airtight container and refrigerate for up to 4 days.
• Freezer storage: Cut the cooled spoon bread into individual portions, wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container—it freezes beautifully for up to 3 months.
• Reheating in the oven: Cover with foil and reheat at 325°F (165°C) for 15-20 minutes until warmed through—this method maintains the best texture.
• Microwave reheating: Place a portion on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm—add a small pat of butter on top before reheating for extra moisture.
• Reheating from frozen: Thaw overnight in the refrigerator first, then reheat using either method above for best results.
• Reviving dry leftovers: If your leftover spoon bread seems dry, brush the top with melted butter before reheating to restore moisture.

Nutritional Facts

Here’s the approximate nutritional information per serving (based on 8 servings, without optional cheese):

• Calories: 285
• Total Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 420mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 5g

Keep in mind that adding cheese will increase the calorie, fat, and protein content. Using light sour cream can reduce the fat and calories by about 30-40 calories per serving.

You might also enjoy: Air Fryer Banana Bread Recipe

Health Benefits of Key Ingredients

While spoon bread is definitely a comfort food rather than health food, several ingredients do offer nutritional value.

The corn in this recipe provides more than just flavor. Corn is a good source of fiber, which supports digestive health and helps you feel satisfied after eating. It also contains lutein and zeaxanthin, antioxidants that are beneficial for eye health.

• Eggs provide high-quality protein: Each egg contains about 6 grams of complete protein with all nine essential amino acids your body needs.
• Corn offers beneficial antioxidants: The yellow pigments in corn contain carotenoids that support eye health and may reduce the risk of macular degeneration.
• Sour cream provides probiotics: Cultured sour cream contains beneficial bacteria that support gut health and digestion.
• Butter contains fat-soluble vitamins: Including vitamins A, E, and K2, which are important for bone health, immune function, and blood clotting.
• Whole kernel corn adds dietary fiber: Helping to regulate blood sugar levels and promote feelings of fullness.

FAQs About Jiffy Spoon Bread

1. What’s the difference between spoon bread and regular cornbread?

Spoon bread has a much softer, creamier, almost pudding-like texture compared to regular cornbread. It gets its name because you serve it with a spoon rather than cutting it into squares.

Regular cornbread is drier and more cake-like, while spoon bread is moist and custardy in the center. The addition of creamed corn and sour cream in spoon bread creates that distinctive texture.

2. Can I make this recipe without eggs?

Yes, but the texture will change somewhat since eggs provide structure and help the dish set properly. For each egg, you can substitute with 1/4 cup of unsweetened applesauce or a commercial egg replacer like Bob’s Red Mill Egg Replacer mixed according to package directions.

I’ve also had readers tell me they’ve used flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) with good results, though the texture will be slightly denser.

3. Why is my spoon bread runny in the middle?

This usually means it needs more baking time. Remember that spoon bread should have a slight jiggle in the very center when done, but it shouldn’t be liquid.

If it’s still very runny after the recommended baking time, continue baking in 5-minute increments until a toothpick inserted in the center comes out with just moist crumbs.

Also, make sure you drained the whole kernel corn completely—excess liquid from undrained corn is a common culprit for runny spoon bread.

4. Can I double this recipe for a crowd?

Absolutely! Double all the ingredients and use a 9×13-inch baking dish instead of the 9×9-inch pan. The baking time will increase to about 50-60 minutes since you’re working with more volume. Start checking for doneness at the 45-minute mark. I’ve made this for church potlucks many times using a double batch, and it feeds about 16-20 people as a side dish.

5. Can I use homemade cornbread mix instead of Jiffy?

While you can substitute homemade cornbread mix, the results won’t be exactly the same because Jiffy has its own unique flavor and sugar content that makes this recipe work so well.

If you do substitute, use 1 cup of your homemade mix and add 2 tablespoons of sugar to approximate Jiffy’s sweetness. You may need to adjust the liquid slightly depending on your mix’s composition.

I’ve found that the convenience and consistency of Jiffy makes it worth keeping a few boxes in the pantry specifically for this recipe.

Read Also: Healthy Banana Bread Recipe

Final Thoughts

This jiffy spoon bread recipe has become one of those dishes I find myself making over and over again because it’s just that good. The combination of convenience and comfort food satisfaction is hard to beat.

Every time I serve this, someone asks for the recipe, surprised that something so delicious could be so simple to make. That’s the magic of spoon bread—it tastes like you spent hours in the kitchen, but you really only need about 10 minutes of hands-on time.

I hope this becomes a staple in your recipe rotation like it has in mine. Try it once, and I think you’ll understand why my family requests it so often. The creamy texture, the sweet corn flavor, and that golden crispy top are simply irresistible.

Give this recipe a try and let me know how it turns out! I’d love to hear about any variations you create or how you serve it in your home. Drop a comment below and share your spoon bread experience with our community.

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