
Peach Tart with Puff Pastry
This peach tart with puff pastry uses one sheet of dough and four ripe peaches for a flaky, glazed dessert ready in about 40 minutes.
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This peach tart with puff pastry uses one sheet of dough and four ripe peaches for a flaky, glazed dessert ready in about 40 minutes.

This peach tart recipe layers thin peach slices over almond frangipane in a buttery crust. Simple, elegant, and ready in about 90 minutes.

This blackberry peach galette recipe pairs juicy peaches with fresh blackberries in a flaky, free-form crust. Simple ingredients, no pie pan needed.

This blueberry peach galette recipe combines juicy peaches and blueberries in a buttery, free-form crust. Simple to fold, ready in under 2 hours.

This peach galette with puff pastry uses fresh peaches and a flaky store-bought crust. Easy, rustic, and ready in about 45 minutes.

This peach galette recipe pairs a buttery, hand-folded crust with juicy, cinnamon-spiced peaches for a simple dessert ready in under 90 minutes.

This peach pie filling recipe turns fresh peaches into a thick, spiced filling in about 45 minutes. Use it for pies, cobblers, waffles, and more.

This peach pie recipe uses fresh peaches, a cornstarch-thickened filling, and a flaky double crust for clean, sliceable results every time.

This peach crumble bars recipe layers juicy peaches between a buttery brown sugar crumb. Easy, one bowl, and ready in about 90 minutes.

This blueberry peach crumble recipe combines juicy peaches, fresh blueberries, and a buttery oat topping. Simple ingredients, one dish, ready in about an hour.