Funeral Potatoes Recipe

My grandmother used to bring these golden, bubbling potatoes to every church potluck, and they’d disappear faster than anything else on the table. I didn’t even know they had a name until years later when I asked her for the recipe.

She laughed and told me they were called Funeral Potatoes Recipe, a beloved tradition in Mormon and Southern communities. The name might sound somber, but trust me, there’s nothing sad about this dish. It’s pure comfort in casserole form: tender hash browns blanketed in a creamy sauce, topped with buttery cornflakes that turn impossibly crispy in the oven.

I’ve been making this Funeral Potatoes Recipe for over a decade now, tweaking it here and there until it became my family’s go-to side dish for holidays, Sunday dinners, and yes, those times when we need to bring something comforting to a grieving friend. The beauty of this recipe is its simplicity and reliability.

You can make it ahead, freeze it for later, or throw it together last minute when unexpected guests show up. Every single time, it comes out perfectly creamy on the inside with that irresistible crunchy topping that everyone fights over.

Quick Recipe Summary
Prep Time	15 minutes
Cook Time	45 minutes
Total Time	60 minutes
Servings	10-12 servings
Difficulty Level	Easy

If you love creamy potato dishes, you’ll also enjoy my Au Gratin Potatoes for another cheesy potato favorite.

Why You’ll Love This Funeral Potatoes Recipe

This dish hits all the right notes for anyone who loves comfort food. The combination of creamy, cheesy, and crunchy textures makes it absolutely addictive.

Here’s what makes this recipe stand out:

• Incredibly easy to prepare: You can have this assembled in under 20 minutes, even on your busiest days.
• Make-ahead friendly: Prep it the night before and just pop it in the oven when you’re ready.
• Feeds a crowd: Perfect for potlucks, holidays, or family gatherings where you need to serve 10-12 people.
• Budget-friendly: Uses simple, affordable ingredients that you probably already have in your pantry.
• Kid-approved: Even picky eaters can’t resist the cheesy, creamy goodness.
• Customizable: Easy to adjust the richness level or add your favorite mix-ins.
• Freezer-friendly: Make a double batch and freeze one for later.

Another favorite potato side in my house is Cheesy Potatoes, which has a similar creamy appeal.

Ingredients

This recipe relies on pantry staples and just a few fresh ingredients to create something truly special. I’ve tried making this with fresh potatoes before, but honestly, frozen hash browns work better because they’re already the perfect size and they absorb the creamy sauce beautifully.

• 2 pounds (907g) frozen hash browns (shredded or diced, thawed)
• 2 cups (480ml) sour cream (full-fat works best)
• 1 can (10.5 oz/298g) condensed cream of chicken soup
• 1/2 cup (115g) unsalted butter, melted and divided
• 2 cups (226g) sharp cheddar cheese, shredded
• 1/2 cup (50g) yellow onion, finely diced
• 2 cups (60g) cornflakes cereal, crushed
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for color)

You might also love Scalloped Potatoes for a more elegant potato side dish.

Kitchen Equipment Needed

Having the right tools makes this recipe even easier to pull together. Here’s what you’ll need to make perfect funeral potatoes every time.

• 9×13 inch baking dish: A good quality casserole dish is essential for even baking.
• Large mixing bowl: For combining the potato mixture.
• Medium mixing bowl: For preparing the cornflake topping.
• Wooden spoon or silicone spatula: For stirring the ingredients together.
• Measuring cups and spoons: For accurate measurements.
• Box grater: If you’re shredding your own cheese (which I highly recommend for better melting).
• Small microwave-safe bowl: For melting the butter.
• Aluminum foil: For covering the dish during initial baking.
• Oven mitts: Safety first when handling hot casseroles.

Recommended Products for This Recipe

Over the years, I’ve found that certain products really do make a difference in how this dish turns out. These are the items I reach for every time I make funeral potatoes.

1. Le Creuset Enameled Cast Iron Baking Dish

I’ve been using this baking dish for years, and it distributes heat so evenly that your potatoes cook perfectly without any dry edges or undercooked spots. The enameled interior makes cleanup a breeze, even with all that baked-on cheese. It’s an investment, but it’ll last you a lifetime.

Get it on Amazon

2. Tillamook Extra Sharp Cheddar Cheese

The quality of your cheese makes a huge difference in this recipe. Tillamook’s extra sharp cheddar has the perfect flavor intensity and melts beautifully without becoming greasy. I buy the block and shred it myself for the best texture.

Get it on Amazon

3. Kerrygold Unsalted Butter

Using good quality butter in the topping transforms those cornflakes into something extraordinary. Kerrygold has a rich, creamy flavor that regular butter just can’t match, and it makes the topping incredibly golden and crispy.

Get it on Amazon

4. OXO Good Grips Box Grater

If you’re shredding your own cheese (which I strongly recommend), this grater makes the job so much easier. The non-slip base keeps it stable, and the sharp blades make quick work of even the firmest cheese blocks.

Get it on Amazon

For another hearty casserole option, check out my Hashbrown Casserole.

Step-by-Step Instructions: How to Make Funeral Potatoes

Follow these detailed steps for perfect funeral potatoes every single time. I’ve included all the little details that make a difference, from proper thawing techniques to achieving that perfect golden crust.

1. Prepare Your Ingredients and Preheat the Oven

• Preheat your oven to 350°F (175°C) and position the rack in the center for even heat distribution.
• If using frozen hash browns, make sure they’re completely thawed by leaving them in the refrigerator overnight or placing the sealed bag in cold water for about 30 minutes.
• Drain any excess moisture from the thawed hash browns by pressing them gently with paper towels (this prevents a watery casserole).
• Finely dice the yellow onion into pieces about 1/4 inch (6mm) in size so they’ll soften completely during baking.
• Shred the sharp cheddar cheese if you haven’t already (freshly shredded melts more smoothly than pre-shredded).
• Melt 1/4 cup (57g) of the butter in a microwave-safe bowl for about 30-40 seconds, then set it aside to cool slightly.
• Grease your 9×13 inch baking dish with cooking spray or a thin layer of butter to prevent sticking.

2. Mix the Creamy Base

• In your large mixing bowl, combine the 2 cups (480ml) of sour cream and the entire can of condensed cream of chicken soup.
• Stir vigorously with a wooden spoon until the mixture is completely smooth with no lumps (this should take about 1-2 minutes).
• Add the melted 1/4 cup butter to this mixture and stir until fully incorporated.
• Mix in the garlic powder, salt, black pepper, and paprika (if using) until evenly distributed throughout the sauce.
• Add the finely diced onion and stir it into the creamy mixture.
• Fold in the shredded cheddar cheese, reserving about 1/2 cup (57g) if you want to sprinkle extra on top later.

3. Combine with Hash Browns

• Add the thawed and drained hash browns to the creamy mixture in the bowl.
• Using your wooden spoon or a large silicone spatula, gently fold the hash browns into the sauce until every piece is thoroughly coated (this ensures every bite is creamy and flavorful).
• Be patient with this step and make sure there are no dry pockets of potatoes remaining.
• Taste the mixture and adjust the seasoning if needed (remember, it should be slightly over-seasoned at this point because the cornflake topping will dilute the overall flavor).

4. Transfer to Baking Dish

• Pour the potato mixture into your prepared 9×13 inch baking dish.
• Use your spatula to spread it evenly across the entire dish, making sure the top is relatively level (this helps it cook uniformly).
• Press down gently on the surface to eliminate any air pockets and create a smooth, even layer.
• If you reserved extra cheese, sprinkle it evenly over the top of the potato mixture now.

5. Prepare the Cornflake Topping

• In a medium mixing bowl, place the 2 cups (60g) of cornflakes.
• Using your hands or the bottom of a measuring cup, crush the cornflakes into coarse crumbs (you want some larger pieces for texture, not fine powder).
• Melt the remaining 1/4 cup (57g) of butter in the microwave (about 30-40 seconds).
• Pour the melted butter over the crushed cornflakes.
• Toss the cornflakes with a fork until every crumb is coated with butter (this is what creates that irresistible golden, crispy topping).

6. Add Topping and Bake

• Sprinkle the buttered cornflake mixture evenly over the top of the potato mixture in the baking dish.
• Cover the dish loosely with aluminum foil (this prevents the topping from browning too quickly while the potatoes heat through).
• Place the covered dish in your preheated 350°F (175°C) oven on the center rack.
• Bake covered for 30 minutes to allow the casserole to heat through completely.
• After 30 minutes, carefully remove the foil (watch out for steam) and continue baking uncovered for an additional 15 minutes.
• The casserole is done when the topping is golden brown and crispy, the edges are bubbling, and a knife inserted in the center comes out hot.

7. Rest and Serve

• Remove the baking dish from the oven using oven mitts and place it on a heat-safe surface.
• Let the casserole rest for 5-10 minutes before serving (this allows the sauce to thicken slightly and makes it easier to cut clean portions).
• Use a large serving spoon to scoop portions, making sure each serving gets plenty of that crispy topping.
• Serve hot and watch it disappear.

Try pairing this with my Thanksgiving Turkey for the ultimate holiday spread.

Tips for The Best Funeral Potatoes

After making this recipe countless times for various gatherings, I’ve learned several tricks that take it from good to absolutely incredible. These tips will help you avoid common pitfalls and achieve perfect results every time.

• Thaw hash browns properly: Never skip the thawing step or you’ll end up with a watery casserole. Thaw them in the fridge overnight and drain thoroughly.
• Use full-fat dairy: I tried making this with low-fat sour cream once to save calories, and it just wasn’t the same. The full-fat version creates that signature rich, creamy texture.
• Shred your own cheese: Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Freshly shredded cheese from a block melts into silky perfection.
• Don’t skimp on the butter: The buttered cornflake topping is what makes this dish special. Make sure every cornflake crumb is coated.
• Crush cornflakes to varied sizes: Some larger pieces mixed with smaller crumbs creates the best texture contrast.
• Season generously: Potatoes need plenty of seasoning, so don’t be shy with the salt, pepper, and garlic powder.
• Let it rest: Those 5-10 minutes of resting time allow the sauce to set up properly, making serving much easier.
• Make ahead option: Assemble completely but don’t add the cornflake topping. Cover and refrigerate up to 24 hours. Add topping just before baking, and add 10 minutes to the covered baking time.
• Freeze unbaked: You can freeze this casserole before baking. Wrap tightly in plastic wrap and foil, freeze up to 3 months, then thaw overnight and bake as directed.
• Check for doneness: The center should be bubbly and hot, not just the edges. If the topping browns too quickly, tent loosely with foil.

My Mashed Potatoes are another crowd-pleasing side dish worth mastering.

What to Serve with Funeral Potatoes

Funeral potatoes are incredibly versatile and pair beautifully with just about any main course. I’ve served them alongside everything from holiday roasts to simple weeknight chicken dinners.

Here are my favorite pairings:

• Prime Rib: The rich, beefy flavor complements the creamy potatoes perfectly for special occasions.
• Baked Chicken Parmesan: A comforting Italian-American dinner that pairs wonderfully with these cheesy potatoes.
• Meatloaf: Classic American comfort food at its finest.
• Thanksgiving Turkey: This is a traditional addition to holiday tables across the country.
• Glazed ham: The salty-sweet ham contrasts beautifully with the rich, creamy potatoes.
• Green Bean Casserole: Another classic casserole that shares the table at many holiday gatherings.
• Simple roasted chicken: Sometimes the simplest pairings are the best, letting both dishes shine.
• Sloppy Joes: For a casual family dinner that kids absolutely love.
• Shepherds Pie: Both feature potatoes, but the flavors work surprisingly well together.
• Grilled steaks: The creamy potatoes balance the char and richness of a good grilled steak.

For a lighter side option, try my Broccoli Salad.

Variations of Funeral Potatoes

One of the best things about this recipe is how easily it adapts to different tastes and dietary preferences. I love experimenting with variations depending on what I have on hand or who I’m serving.

• Bacon lover’s version: Crumble 8-10 strips of cooked bacon and fold them into the potato mixture before baking for a smoky, savory twist.
• Southwest style: Add 1 cup of corn, 1 diced jalapeño, and substitute pepper jack cheese for the cheddar. Top with crushed tortilla chips instead of cornflakes.
• Loaded baked potato style: Mix in cooked bacon bits, chopped green onions, and a bit of ranch seasoning. Top with extra cheese and sour cream when serving.
• Ham and cheese variation: Fold in 2 cups of diced cooked ham for a heartier dish that can almost serve as a main course.
• Lighter version: Use Greek yogurt instead of sour cream, reduced-fat cheese, and cut the butter in half. It won’t be quite as rich, but it’s still delicious.
• Cream of mushroom swap: Replace the cream of chicken soup with cream of mushroom for an earthier flavor profile.
• Panko topping: Substitute panko breadcrumbs mixed with melted butter and Parmesan cheese for a different crunchy topping.
• Cauliflower addition: Replace half the hash browns with riced cauliflower to sneak in some vegetables (drain it very well first).
• Three-cheese blend: Use a combination of cheddar, Monterey Jack, and Gruyere for a more complex cheese flavor.
• Buffalo chicken funeral potatoes: Add shredded rotisserie chicken tossed in buffalo sauce and use ranch dressing instead of sour cream.

Another comforting potato dish to try is Twice Baked Potatoes.

Storage and Reheating

Proper storage ensures you can enjoy leftovers for days, and this casserole actually tastes even better the next day after all the flavors have melded together. Here’s how to keep it fresh and delicious.

• Refrigerator storage: Let the casserole cool completely to room temperature, then cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing before baking: Assemble the casserole completely in a freezer-safe dish, but don’t add the cornflake topping yet. Cover tightly with plastic wrap, then a layer of aluminum foil. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator, add the cornflake topping, and bake as directed (adding 10-15 minutes to the covered baking time).
• Freezing after baking: Cool completely, then cut into individual portions. Wrap each portion in plastic wrap and place in a freezer bag. Freeze for up to 2 months. This makes it easy to reheat single servings.
• Reheating in the oven: Preheat oven to 350°F (175°C). Place the casserole (covered with foil) in the oven for 20-25 minutes until heated through. Remove the foil for the last 5 minutes to re-crisp the topping.
• Reheating individual portions in microwave: Place a serving on a microwave-safe plate and heat on 50% power for 2-3 minutes, stirring halfway through. The topping won’t be as crispy, but it’s quick and convenient.
• Reheating tip: Add a tablespoon of milk or cream to leftover portions before reheating to restore some of the original creaminess.
• Avoid reheating multiple times: Only reheat the amount you plan to eat, as repeated heating and cooling can affect both texture and food safety.

For another make-ahead friendly dish, try my Sweet Potato Casserole.

Nutritional Facts

Per serving (based on 12 servings):

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 55mg
• Sodium: 480mg
• Total Carbohydrates: 24g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 8g
• Calcium: 15% DV
• Iron: 6% DV

Note: Nutritional values are approximate and may vary based on specific ingredients used. This is a rich, indulgent side dish best enjoyed in moderation as part of a balanced meal.

Health Benefits of Key Ingredients

While funeral potatoes are definitely an indulgent comfort food, several ingredients do offer nutritional value. Here’s what you’re getting with each component.

• Potatoes: A good source of vitamin C, potassium, and vitamin B6. They provide complex carbohydrates for sustained energy and contain resistant starch that supports digestive health.
• Cheddar cheese: Rich in calcium and protein, cheddar cheese supports bone health and muscle maintenance. It also provides vitamin A and phosphorus.
• Sour cream: Contains probiotics that support gut health, along with vitamins A and D. The calcium content contributes to bone strength.
• Onions: Packed with antioxidants and anti-inflammatory compounds. They contain quercetin, which supports heart health and immune function.
• Garlic powder: Known for its immune-boosting properties and cardiovascular benefits. It contains allicin, a compound with antimicrobial properties.

You might also enjoy Roasted Potatoes for a lighter potato preparation.

FAQs About Funeral Potatoes

1. Why are they called funeral potatoes?

The name comes from the Mormon and Southern tradition of bringing this casserole to funeral luncheons and gatherings for grieving families. It’s easy to transport, feeds a crowd, and provides comfort during difficult times. Despite the name, this dish is now served at all kinds of celebrations, from holidays to potlucks to Sunday dinners.

2. Can I use fresh potatoes instead of frozen hash browns?

Yes, but it requires extra work. You’ll need to peel and shred about 2 pounds of russet potatoes, then parboil them for 3-5 minutes before draining and cooling completely. Frozen hash browns are actually preferred by most cooks because they have the ideal moisture content and save significant prep time.

3. Can I make this casserole dairy-free?

You can substitute dairy-free sour cream, vegan cheese shreds, and plant-based butter to create a dairy-free version. The texture will be slightly different, but it’s still delicious. I recommend using a high-quality vegan cheese that melts well for the best results.

4. My topping got too brown before the casserole was hot. What went wrong?

The oven temperature was likely too high, or the dish wasn’t covered during the initial baking period. Always start with the dish covered with foil for the first 30 minutes, then uncover for the final 15 minutes. If the topping browns too quickly, tent it loosely with foil while it finishes cooking.

5. Can I use cream of mushroom soup instead of cream of chicken?

Absolutely! Cream of mushroom, cream of celery, or even a homemade white sauce all work beautifully in this recipe. The cream of chicken soup is traditional, but feel free to use whatever you prefer or have on hand.

Check out Smashed Potatoes for another delicious potato side dish.

Final Thoughts

This Funeral Potatoes Recipe has become more than just a side dish in my family. It’s a connection to tradition, a source of comfort, and honestly, one of the most requested dishes at every gathering we host.

I love how something so simple can bring people together and create memories around the table. The next time you need a dish that’s guaranteed to please a crowd, give this recipe a try.

I’d love to hear how it turns out for you! Leave a comment below with your experience, any variations you tried, or questions you might have. And if you loved this recipe as much as my family does, please share it with your friends and family who appreciate good comfort food.

Recommended:

• Potato Salad
• Dinner Rolls
• Cranberry Sauce
• Coleslaw
• Homemade Biscuit
• Creamed Spinach
• Baked Ziti
• Corn Chowder
• Cheese Ball
• Sausage Balls