Smashed Potatoes Recipe

I first discovered this Smashed Potatoes Recipe by complete accident during a dinner party gone wrong.

My carefully planned roasted potatoes had turned into mushy disappointments, and I was desperate. In a moment of panic, I grabbed my potato masher, smashed those suckers flat on a baking sheet, drizzled them with olive oil, and threw them back in the oven.

What emerged was nothing short of miraculous: crispy, golden edges surrounding tender, fluffy centers that made everyone forget about the initial mishap entirely.

Now, this recipe has become my go-to side dish for everything from casual weeknight dinners to holiday feasts.

Quick Recipe Summary
Prep Time	10 minutes
Cook Time	45 minutes
Total Time	55 minutes
Servings	6 servings
Difficulty Level	Easy

If you’re looking for another comforting potato side, my au gratin potatoes are equally crowd-pleasing with their creamy, cheesy layers.

Why You’ll Love This Smashed Potatoes Recipe

These smashed potatoes deliver the perfect combination of textures that makes them absolutely irresistible.

The crispy, golden-brown exterior gives way to a soft, pillowy center that melts in your mouth. They’re incredibly versatile and pair beautifully with everything from grilled steaks to roasted chicken, making them the ultimate crowd-pleaser for any occasion.

What makes this recipe truly special is how simple it is to execute. Unlike complicated potato dishes that require precision and timing, smashed potatoes are forgiving and actually benefit from a bit of imperfection.

The process is straightforward enough for beginners, yet the results look and taste restaurant-quality. Plus, you can prepare them ahead of time and just pop them in the oven right before serving.

• Maximum crispiness: The smashing technique creates extra surface area for those irresistible crispy edges
• Minimal effort: Only requires boiling and baking with simple seasonings
• Make-ahead friendly: Boil and smash earlier in the day, then bake just before serving
• Customizable: Easily adapt with different herbs, spices, and toppings to match your meal
• Budget-friendly: Uses simple, affordable ingredients that you likely already have on hand

Another favorite: Scalloped Potatoes Recipe

Ingredients

The beauty of smashed potatoes lies in their simplicity, requiring just a handful of quality ingredients to create something truly special.

I’ve learned through many batches that using the right type of potato makes all the difference. Baby potatoes or small Yukon golds work best because they hold their shape while boiling and smash beautifully without falling apart.

• 2 pounds (900g) baby potatoes or small Yukon gold potatoes
• 4 tablespoons (60ml) extra virgin olive oil, divided
• 1 teaspoon (5g) kosher salt, plus more for boiling water
• 1/2 teaspoon (2g) freshly ground black pepper
• 1 teaspoon (2g) garlic powder
• 1 teaspoon (2g) dried rosemary or fresh rosemary, chopped
• 1/4 cup (25g) freshly grated Parmesan cheese (optional)
• 2 tablespoons (8g) fresh parsley, chopped (for garnish)
• 3 cloves garlic, minced (optional, for extra flavor)

You might also enjoy: Healthy Mashed Potatoes Recipe

Kitchen Equipment Needed

Having the right tools makes this recipe even easier to execute, though you don’t need anything fancy or specialized.

I’ve made these potatoes with basic kitchen equipment countless times, but a few key items definitely make the process smoother and more enjoyable.

• Large pot for boiling (at least 6-quart capacity)
• Colander for draining potatoes
• Large baking sheet or rimmed sheet pan (18×13 inches works perfectly)
• Potato masher or large fork for smashing
• Pastry brush for applying olive oil (or use a spoon)
• Measuring cups and spoons
• Parchment paper or aluminum foil for easy cleanup
• Oven mitts
• Spatula for serving

For a lighter option, try: Air Fryer Simple Baked Potatoes Recipe

Recommended Products for This Recipe

After making smashed potatoes dozens of times, I’ve found a few specific products that truly elevate the results and make the cooking process smoother.

These aren’t just random recommendations; they’re tools and ingredients I personally use and genuinely believe make a difference in achieving that perfect crispy-creamy texture.

1. Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet

This heavy-duty baking sheet distributes heat incredibly evenly, which means your potatoes crisp up uniformly without any burnt spots. The rimmed edges prevent olive oil from dripping into your oven, and it’s large enough to spread out all your potatoes without crowding. I’ve been using mine for years, and it still looks nearly new.

Get it on Amazon

2. California Olive Ranch Extra Virgin Olive Oil

The quality of your olive oil really shines through in this simple recipe. This California-grown olive oil has a smooth, fruity flavor that doesn’t overpower the potatoes but adds a subtle richness that makes them taste gourmet. It also has a higher smoke point than many imported oils, perfect for high-temperature roasting.

Get it on Amazon

3. OXO Good Grips Potato Masher

This potato masher has the perfect balance of sturdy construction and comfortable grip. The horizontal design gives you excellent leverage for smashing those boiled potatoes flat without straining your wrist. Unlike cheap mashers that bend or break, this one handles the job effortlessly every time.

Get it on Amazon

4. Maldon Sea Salt Flakes

Finishing your smashed potatoes with a sprinkle of these flaky crystals right before serving takes them from great to extraordinary. The delicate, pyramid-shaped flakes add a satisfying crunch and burst of saltiness that regular table salt just can’t match. A little tin goes a long way.

Get it on Amazon

Read Also: Mashed Potatoes Recipe

Step-by-Step Instructions: How to Make Smashed Potatoes

Follow these detailed instructions to create perfectly crispy smashed potatoes every single time. I’ve broken down each step so that even if this is your first time making them, you’ll feel confident throughout the process.

1. Prepare and Boil the Potatoes

The foundation of great smashed potatoes starts with properly cooked potatoes that are tender enough to smash but not so soft that they fall apart.

• Fill your large pot with enough water to cover the potatoes by about 2 inches (5cm).
• Add a generous amount of salt to the water (about 1 tablespoon per quart of water). This seasons the potatoes from the inside out, which is crucial for flavor.
• Rinse the baby potatoes under cold water to remove any dirt, but don’t peel them. The skins add texture and help the potatoes hold together.
• Add the potatoes to the pot of cold salted water. Starting with cold water ensures they cook evenly throughout.
• Bring the water to a boil over high heat, then reduce to a steady simmer.
• Cook for 15-20 minutes, or until the potatoes are fork-tender. You should be able to pierce them easily with a fork or knife, but they shouldn’t be falling apart or mushy.
• Test a few different potatoes to ensure they’re all cooked through, as some may be larger than others.
• Once done, carefully pour the potatoes into a colander to drain all the water.
• Let them sit in the colander for 2-3 minutes to steam dry. This step is important because drier potatoes will crisp up better in the oven.

2. Preheat Oven and Prepare Baking Sheet

Getting your oven properly preheated and your baking sheet ready ensures maximum crispiness.

• Position your oven rack in the middle position for even heat distribution.
• Preheat your oven to 425°F (220°C). This high temperature is key to achieving those golden, crispy edges.
• Line your large baking sheet with parchment paper or lightly grease it with 1 tablespoon of olive oil. The parchment prevents sticking and makes cleanup a breeze.
• If using parchment paper, make sure it’s rated for high-heat use to prevent burning.

3. Arrange and Smash the Potatoes

This is the fun part where the magic happens, creating all that surface area for maximum crispiness.

• Transfer the drained, slightly cooled potatoes to your prepared baking sheet.
• Space them out evenly, leaving about 2-3 inches (5-7cm) between each potato. Crowding them will cause steaming instead of crisping.
• Using your potato masher or the bottom of a sturdy glass, gently press down on each potato until it’s about 1/2 inch (1.25cm) thick. Don’t smash too hard or they’ll completely fall apart.
• You want the potatoes to crack and spread out, creating irregular edges that will get extra crispy. These imperfections are what make them special.
• If any potatoes do break apart, don’t worry. Just keep the pieces together and they’ll still crisp up beautifully.

4. Season and Oil the Potatoes

Proper seasoning and generous olive oil application are what transform these from plain potatoes into something extraordinary.

• Drizzle the remaining 3 tablespoons (45ml) of olive oil over all the smashed potatoes, making sure each one gets some.
• Use a pastry brush or the back of a spoon to spread the oil evenly across the tops and into all the cracks and crevices.
• In a small bowl, combine the salt, black pepper, garlic powder, and dried rosemary.
• Sprinkle this seasoning mixture evenly over all the potatoes. Be generous, especially on the edges where it will create the most flavorful crust.
• If using minced fresh garlic, sprinkle it over the potatoes at this point, pressing it slightly into the surfaces.

5. Bake to Golden Perfection

The final baking transforms these humble smashed potatoes into crispy, golden beauties.

• Place the baking sheet on the middle rack of your preheated oven.
• Bake for 25-30 minutes without disturbing them. Opening the oven door releases heat and can prevent proper crisping.
• After 25 minutes, check for doneness. The potatoes should be deeply golden brown on the edges and crispy on top.
• If they need more color, continue baking for another 5 minutes, checking frequently to prevent burning.
• The bottoms should release easily from the parchment paper when they’re ready. If they stick, they need a bit more time.
• For extra indulgence, sprinkle the grated Parmesan cheese over the potatoes during the last 5 minutes of baking. It will melt and create an additional layer of crispy, cheesy goodness.

6. Garnish and Serve

The finishing touches elevate these potatoes from delicious to absolutely stunning.

• Remove the baking sheet from the oven and let the potatoes rest for 2-3 minutes. This brief resting time allows them to firm up slightly, making them easier to transfer.
• While they’re still hot, sprinkle the fresh chopped parsley over the top for a pop of color and freshness.
• For an extra touch of elegance, add a light sprinkle of flaky sea salt just before serving.
• Use a thin spatula to carefully transfer the potatoes to a serving platter, trying to keep them intact.
• Serve immediately while they’re at their crispiest. Smashed potatoes are best enjoyed hot from the oven when the contrast between crispy exterior and fluffy interior is most pronounced.

This pairs beautifully with my prime rib for a complete holiday feast.

Tips for The Best Smashed Potatoes

After making countless batches of smashed potatoes, I’ve learned some tricks that consistently deliver the best results.

These tips will help you avoid common pitfalls and achieve that perfect combination of crispy edges and tender centers every single time.

• Choose the right potato size: Look for baby potatoes that are roughly 1.5 to 2 inches (4-5cm) in diameter. Uniform sizing ensures even cooking and consistent results.
• Don’t skip the salted boiling water: Generously salting the water is your only chance to season the inside of the potatoes. This makes a huge difference in the final flavor.
• Dry potatoes thoroughly: After draining, let potatoes sit in the colander for a few minutes to steam off excess moisture. Drier potatoes = crispier results.
• Use enough oil: Don’t be shy with the olive oil. It’s essential for achieving those crispy, golden edges. Skimping here means soggy potatoes.
• Space them properly: Crowding the baking sheet causes the potatoes to steam instead of crisp. Give them room to breathe.
• Embrace imperfection: The more irregular and craggy your smashed potatoes look, the more surface area for crisping. Don’t aim for perfect circles.
• Preheat your oven fully: Make sure your oven reaches the full 425°F (220°C) before adding the potatoes. A properly hot oven is crucial for that initial sear.
• Resist the urge to flip: Let the potatoes bake undisturbed to develop that golden crust. Flipping them can cause them to fall apart.
• Use parchment paper: This prevents sticking and makes cleanup incredibly easy, plus it helps achieve even browning.
• Adjust for altitude: If you’re at high altitude, you may need to boil the potatoes a few minutes longer and increase baking time slightly.
• Check doneness with a fork: When testing if boiled potatoes are ready, the fork should slide in easily but the potato should still hold its shape when lifted.

You might also enjoy: Potato Salad Recipe

What to Serve with Smashed Potatoes

These versatile smashed potatoes complement an incredible range of main dishes, making them perfect for everything from casual family dinners to elegant dinner parties.

Their crispy-creamy texture and mild flavor profile allow them to enhance rather than compete with your main course. I’ve served them alongside countless meals, and they never fail to steal the show.

Here are my favorite pairings that create well-balanced, satisfying meals:

• Shepherds Pie for a hearty comfort food combination
• Green Bean Casserole for a classic holiday spread
• Swedish Meatball for a Scandinavian-inspired dinner
• Creamed Spinach as another rich, indulgent side
• Grilled Lemon Herb Chicken for a lighter, summery meal
• Baked Salmon with Asparagus and Lemon for an elegant dinner party
• Teriyaki Grilled Chicken for Asian-inspired flavors
• Pork Chop Supreme for a satisfying weeknight dinner
• Healthy Chicken Parmesan for a crowd-pleasing Italian meal

Another favorite: Sweet Potato Casserole Recipe

Variations of Smashed Potatoes

One of my favorite things about smashed potatoes is how easily they adapt to different flavor profiles and dietary preferences.

Over the years, I’ve experimented with countless variations, and these are the ones that have become regular features in my cooking rotation. Each brings its own unique twist while maintaining that signature crispy-creamy texture we all love.

• Garlic Parmesan Smashed Potatoes: Add 4 cloves of minced garlic to the olive oil before brushing, then top with 1/2 cup (50g) freshly grated Parmesan in the last 5 minutes of baking. The cheese creates an irresistible crispy crust.
• Loaded Smashed Potatoes: After baking, top with crispy bacon bits, shredded cheddar cheese, sour cream, and chopped green onions. It’s like a loaded baked potato in smashed form.
• Herb Lover’s Smashed Potatoes: Replace dried rosemary with a mixture of fresh herbs: 2 tablespoons each of chopped fresh thyme, rosemary, and parsley. Toss with melted butter instead of olive oil.
• Spicy Cajun Smashed Potatoes: Replace the garlic powder with 2 teaspoons Cajun seasoning and add a pinch of cayenne pepper. Serve with a cooling ranch or blue cheese dipping sauce.
• Lemon Dill Smashed Potatoes: Add the zest of 2 lemons and 2 tablespoons fresh dill to the olive oil. Perfect alongside fish dishes.
• Ranch Smashed Potatoes: Toss the boiled potatoes with 2 tablespoons ranch seasoning mix before smashing. Top with shredded cheddar and bacon.
• Pesto Smashed Potatoes: Brush with basil pesto instead of plain olive oil, then top with mozzarella cheese and cherry tomatoes.
• Sweet and Savory: Try this technique with sweet potatoes instead of regular potatoes, seasoned with cinnamon, brown sugar, and a touch of butter.
• Truffle Smashed Potatoes: Finish with a drizzle of truffle oil and freshly shaved Parmesan for an upscale presentation.
• Mediterranean Smashed Potatoes: Top with crumbled feta cheese, sun-dried tomatoes, kalamata olives, and fresh oregano.

Read Also: Dinner Rolls Recipe

Storage and Reheating

Proper storage ensures you can enjoy leftover smashed potatoes while maintaining as much of that crispy texture as possible.

While they’re undeniably best fresh from the oven, I’ve developed some reliable methods for storing and reheating them that deliver surprisingly good results.

• Refrigerator storage: Let the potatoes cool completely to room temperature, then transfer them to an airtight container. They’ll keep for 3-4 days in the refrigerator. Place parchment paper between layers to prevent sticking.
• Freezer storage: For longer storage, arrange cooled potatoes on a baking sheet and freeze until solid (about 2 hours), then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. This flash-freezing method prevents them from sticking together.
• Oven reheating (best method): Preheat oven to 400°F (200°C). Place potatoes on a parchment-lined baking sheet and bake for 10-15 minutes until crispy and heated through. This method comes closest to recreating that fresh-baked texture.
• Air fryer reheating: Arrange potatoes in a single layer in your air fryer basket. Heat at 375°F (190°C) for 5-7 minutes, shaking the basket halfway through. This is my preferred method for small portions.
• Skillet reheating: Heat a cast-iron skillet over medium-high heat with a tablespoon of olive oil. Place potatoes flat-side down and cook for 3-4 minutes per side until crispy.
• Avoid the microwave: While convenient, microwaving makes the potatoes soggy and eliminates all that wonderful crispiness. It’s worth taking the extra few minutes to use the oven or air fryer.
• Make-ahead tip: You can boil and smash the potatoes up to 4 hours ahead. Keep them on the prepared baking sheet, covered with plastic wrap in the refrigerator. When ready to serve, brush with oil, season, and bake as directed.
• Reviving day-old potatoes: If your reheated potatoes seem dry, brush them lightly with olive oil or melted butter before reheating to restore moisture and enhance crispiness.

For a lighter option, try: Healthy Coleslaw Recipe

Nutritional Facts

Per Serving (based on 6 servings):

• Calories: 185
• Total Fat: 9g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 420mg
• Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 1g
• Protein: 3g
• Vitamin C: 25% DV
• Potassium: 620mg
• Iron: 6% DV
• Calcium: 2% DV

Note: Nutritional values are approximate and will vary based on specific ingredients used and portion sizes. Adding optional Parmesan cheese will increase calories, fat, and sodium content.

You might also enjoy: Grilled Vegetable Skewers Recipe

Health Benefits of Key Ingredients

While smashed potatoes are undeniably indulgent, they also offer some surprising nutritional benefits when prepared thoughtfully.

The simple, whole-food ingredients provide essential nutrients that support overall health, proving that comfort food can also nourish your body.

Here’s what makes these smashed potatoes more than just delicious:

• Potatoes: Despite their reputation, potatoes are incredibly nutritious. They’re an excellent source of vitamin C, potassium, and vitamin B6. The skins contain fiber and additional nutrients, which is why we leave them on. Potatoes also provide resistant starch when cooled and reheated, which acts as a prebiotic and supports gut health.
• Olive Oil: Rich in monounsaturated fats and antioxidants, particularly oleocanthal, which has anti-inflammatory properties. Extra virgin olive oil supports heart health and may help reduce the risk of chronic diseases. It’s also a great source of vitamin E.
• Garlic: Contains compounds like allicin that have powerful medicinal properties, including immune-boosting and anti-inflammatory effects. Garlic may help lower blood pressure and cholesterol levels while adding incredible flavor without extra calories.
• Rosemary: This aromatic herb is packed with antioxidants and anti-inflammatory compounds. It’s been linked to improved digestion, enhanced memory and concentration, and immune system support. The fragrant oils in rosemary also have antimicrobial properties.
• Parsley: Often dismissed as just a garnish, parsley is actually a nutritional powerhouse. It’s extremely high in vitamins K, C, and A, and contains beneficial plant compounds that support bone health and act as antioxidants in the body.

Read Also: Healthy Bruschetta Recipe

FAQs About Smashed Potatoes

1. Can I use different types of potatoes for this recipe?

Absolutely! While baby potatoes or small Yukon golds are my top choice because they hold their shape beautifully and have a naturally buttery flavor, you can use red potatoes or even fingerling potatoes. Just avoid russet potatoes, as they’re too starchy and tend to fall apart when smashed.

2. Why aren’t my smashed potatoes getting crispy?

The most common culprits are excess moisture and insufficient oil. Make sure you let the boiled potatoes drain and dry thoroughly before smashing. Also, don’t skimp on the olive oil and ensure your oven is fully preheated to 425°F. Crowding the baking sheet can also prevent crisping, so give each potato plenty of space.

3. Can I make smashed potatoes ahead of time?

Yes! You can boil and smash the potatoes up to 4 hours ahead, keeping them covered on the baking sheet in the refrigerator. When you’re ready to serve, just brush with oil, season, and bake as directed. However, for the crispiest results, I recommend baking them fresh rather than reheating already-baked potatoes.

4. Do I need to peel the potatoes?

No, and I actually recommend keeping the skins on. The skins add texture, hold the potatoes together during smashing, and contain valuable nutrients and fiber. Just make sure to scrub them well under running water to remove any dirt.

5. What’s the best way to smash the potatoes without them falling apart completely?

Use gentle, even pressure with your potato masher or the bottom of a glass. Aim for about 1/2 inch thickness. The key is to press down just until the potato cracks and flattens but still holds together. If a few break apart completely, don’t worry; they’ll still crisp up beautifully and taste just as delicious.

Another favorite: Onion Rings Recipe

Final Thoughts

These smashed potatoes have earned their place as one of my most-requested recipes, and I’m confident they’ll become a staple in your kitchen too.

The combination of crispy edges and fluffy centers creates a texture that’s simply irresistible, while the versatility means you can adapt them to suit any meal or occasion. From weeknight dinners to holiday feasts, smashed potatoes never fail to impress.

I’d love to hear how your smashed potatoes turn out! Drop a comment below and let me know what variations you tried or what you served them with.

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