I used to think perfectly crispy french fries were only possible from a restaurant deep fryer or at the very least, a pot of bubbling oil on my stovetop.
Then one rainy Saturday, I decided to throw some potatoes in my air fryer just to see what would happen. What came out was nothing short of a revelation: golden, crispy-on-the-outside, fluffy-on-the-inside fries that rivaled anything I’d gotten from a fast-food joint.
The best part? No lingering smell of oil, no splattering mess to clean up, and way less guilt about indulging.
Since that first experiment, this air fryer french fries recipe has become my go-to side dish for burgers, sandwiches, and even as a late-night snack when I’m craving something salty and satisfying. I’ve made them for family gatherings, game day parties, and quiet weeknight dinners, and every single time, they disappear within minutes.
| Quick Recipe Summary | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 servings |
| Difficulty Level | Easy |
If you’re looking for more air fryer side dishes, my air fryer classic zucchini fries are another family favorite.
Why You’ll Love This Air Fryer French Fries Recipe
This recipe transforms ordinary potatoes into restaurant-quality fries without the hassle of traditional deep frying. The air fryer does all the heavy lifting, creating that coveted crispy exterior while keeping the inside tender and fluffy.
You’ll use minimal oil compared to deep frying, which means you can enjoy your fries with far less guilt. Plus, there’s no heating up a huge pot of oil or dealing with the cleanup afterward.
The recipe is incredibly forgiving and adaptable to your taste preferences. You can make them as thick or thin as you like, and season them however your heart desires.
Here’s why this recipe will become your new favorite:
- Healthier than deep-fried: Uses just 1-2 tablespoons of oil for the entire batch
- Perfectly crispy texture: The air fryer circulates hot air for even crisping
- Quick and easy: Ready in just 35 minutes from start to finish
- Minimal cleanup: No greasy pots or lingering oil smell in your kitchen
- Customizable seasoning: Season them simply or get creative with your favorite spices
- Family-friendly: Kids and adults alike can’t resist these golden fries
Ingredients
The beauty of this recipe lies in its simplicity. You probably already have everything you need in your kitchen right now, and if not, a quick trip to the grocery store will set you up for success.
- 4 medium russet potatoes (about 2 pounds or 900g)
- 1-2 tablespoons olive oil or vegetable oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Kitchen Equipment Needed
Having the right tools makes all the difference when you’re making air fryer french fries. Here’s what I recommend having on hand before you start.
- Air fryer (basket-style or oven-style works)
- Sharp chef’s knife or mandoline slicer
- Large cutting board
- Large mixing bowl
- Clean kitchen towels or paper towels
- Measuring spoons
- Tongs or spatula for flipping
Another crowd-pleasing appetizer I love is air fryer curly fries with paprika.
Recommended Products for This Recipe
I’ve tested countless kitchen tools while perfecting this recipe, and these are the products that truly make a difference in achieving perfect air fryer french fries.
1. Ninja Air Fryer Max XL
After years of using various air fryers, this one has become my absolute favorite. The extra-large basket means I can cook all four servings at once without overcrowding, which is crucial for getting that perfect crispy texture. The temperature control is incredibly precise, and it heats up almost instantly.
2. OXO Good Grips Mandoline Slicer
This tool changed my french fry game completely. Before I got this mandoline, my fries were always unevenly cut, which meant some were burnt while others were undercooked. The adjustable blade settings let me get perfectly uniform cuts every single time, and the safety guard means I keep all my fingers intact.
3. California Extra Virgin Olive Oil
Not all oils are created equal when it comes to air frying. This California olive oil has a higher smoke point than many other olive oils, which means it can handle the high heat of the air fryer without breaking down. Plus, it adds a subtle, delicious flavor to the fries that regular vegetable oil just can’t match.
4. Microplane Premium Zester Grater
While this might seem like an unusual recommendation for french fries, hear me out. I use this to zest fresh garlic over my fries right before serving, which takes them from good to absolutely incredible. It creates the finest, most aromatic garlic bits that distribute evenly over the fries.
Step-by-Step Instructions: How to Make Air Fryer French Fries
Follow these detailed steps to create perfectly crispy, golden air fryer french fries every single time. I’ve included all the little tricks I’ve learned through trial and error.
1. Prepare and Cut the Potatoes
- Scrub the russet potatoes thoroughly under cold running water to remove any dirt or debris. I leave the skins on for extra texture and nutrients, but you can peel them if you prefer.
- Pat the potatoes completely dry with a clean kitchen towel. This step is crucial because any excess moisture will prevent the fries from getting crispy.
- Using a sharp chef’s knife or mandoline slicer, cut the potatoes into evenly sized sticks about 1/4 inch (6mm) thick. Consistency is key here; if some fries are thicker than others, they’ll cook unevenly.
- Aim for fries that are about 3-4 inches (7-10cm) long. If your potatoes are large, cut them in half lengthwise first, then slice into sticks.
2. Soak the Potato Sticks
- Place all the cut potato sticks into a large bowl and cover them completely with cold water.
- Let them soak for at least 15 minutes, or up to 30 minutes if you have the time. This soaking process removes excess starch from the potatoes, which is the secret to achieving that crispy exterior.
- After soaking, drain the water completely and rinse the fries one more time under cold running water.
- Spread the potato sticks out on clean kitchen towels or several layers of paper towels and pat them completely dry. I can’t stress this enough: the drier the potatoes, the crispier your fries will be.
3. Season the Fries
- Transfer the dried potato sticks to a large, clean mixing bowl.
- Drizzle 1-2 tablespoons of olive oil over the potatoes. Start with 1 tablespoon and add more if needed; you want just enough to lightly coat all the fries.
- Add the sea salt, black pepper, garlic powder, and paprika (if using) to the bowl.
- Using your hands or a large spoon, toss everything together until every single fry is evenly coated with oil and seasonings. I find using my hands works best because I can really make sure each fry gets attention.
4. Preheat the Air Fryer
- Set your air fryer to 380°F (193°C) and let it preheat for 3-5 minutes. Some air fryers have a preheat function, but if yours doesn’t, just run it empty at the desired temperature for those few minutes.
- Preheating ensures that the fries start cooking immediately when they hit the basket, which helps create that crispy exterior we’re after.
5. Air Fry the First Batch
- Working in batches if necessary, arrange the seasoned fries in a single layer in the air fryer basket. Don’t overcrowd them; they should have space between each fry to allow hot air to circulate.
- Air fry at 380°F (193°C) for 10 minutes without opening the basket. Let the air fryer work its magic.
- After 10 minutes, open the basket and shake it vigorously to flip and redistribute the fries. You can also use tongs to flip individual fries if some are sticking together.
6. Finish Cooking
- Continue cooking for another 8-10 minutes, checking every few minutes and shaking the basket to ensure even cooking.
- The fries are done when they’re golden brown and crispy on the outside. The exact time will depend on how thick you cut your fries and your specific air fryer model.
- If you like your fries extra crispy, add an additional 2-3 minutes of cooking time, but watch them carefully to prevent burning.
7. Serve Immediately
- Transfer the hot fries to a serving plate or basket lined with paper towels to absorb any excess oil.
- While they’re still piping hot, sprinkle with a pinch of additional sea salt if desired.
- Garnish with freshly chopped parsley for a pop of color and freshness, if using.
- Serve immediately while they’re at their crispiest. These fries are best enjoyed right out of the air fryer.
You might also enjoy: Air Fryer Onion Rings
Tips for The Best Air Fryer French Fries
After making these fries countless times, I’ve picked up some tricks that make all the difference between good fries and absolutely perfect ones.
- Choose the right potato: Russet potatoes are ideal because they’re starchy and create the fluffiest interior. Yukon Gold potatoes work too, but they’ll be slightly less crispy.
- Cut uniformly: Use a mandoline slicer if you have one. Evenly cut fries cook at the same rate, preventing some from burning while others stay undercooked.
- Don’t skip the soak: That 15-30 minute cold water soak removes excess starch and is non-negotiable for crispy fries. I learned this the hard way after making soggy fries one too many times.
- Dry thoroughly: This is probably the most important step. Any water left on the potatoes will steam them instead of crisping them. I use multiple kitchen towels and really pat them down.
- Use enough oil: While we’re using less than deep frying, you still need 1-2 tablespoons to help the fries crisp up. Too little oil means dry, pale fries.
- Don’t overcrowd: Cook in batches if necessary. Overcrowded fries steam each other and won’t get crispy. Leave space between each fry for air circulation.
- Shake frequently: I shake the basket at least 2-3 times during cooking to ensure even browning on all sides.
- Adjust temperature for thickness: Thicker fries need a lower temperature (360°F/182°C) and longer cooking time. Thinner fries can handle 400°F (204°C) for a shorter time.
- Season twice: I season before cooking and then again right after they come out of the air fryer for maximum flavor.
- Serve immediately: French fries are at their absolute best right out of the air fryer. They’ll start to soften as they cool, so don’t make them too far in advance.
What to Serve with Air Fryer French Fries
These crispy fries pair beautifully with just about anything, but here are some of my favorite combinations that create a complete, satisfying meal.
Classic burger pairings: Nothing beats fries alongside a juicy burger. They’re the perfect sidekick to my crack burger, absorbing all those delicious burger juices with every bite.
Dipping sauce heaven: Set out a variety of sauces and let everyone customize their experience. I always include ketchup, of course, but also offer burger sauce, yum yum sauce, buffalo sauce, tartar sauce, bang bang sauce, ranch dressing, and honey mustard.
Sandwich sides: These fries are the ideal companion to any sandwich, from simple grilled cheese to elaborate deli creations. The crispy, salty fries provide the perfect contrast to soft bread and melty fillings.
Complete meal combinations:
- Serve alongside air fryer popcorn chicken for a homemade fast-food feast
- Pair with deviled eggs for a casual party spread
- Match with grilled steaks or chicken for an elevated dinner
- Combine with healthy coleslaw for a satisfying contrast
- Plate with fish and cocktail sauce for a fish and chips experience
Variations of Air Fryer French Fries
One of the things I love most about this recipe is how easily you can customize it to suit different tastes and occasions. Here are some variations I return to again and again.
Garlic Parmesan Fries: After cooking, toss the hot fries with 1/4 cup freshly grated Parmesan cheese, 2 minced garlic cloves, and 2 tablespoons chopped fresh parsley. The residual heat melts the cheese slightly and creates an incredibly addictive coating.
Cajun-Spiced Fries: Replace the garlic powder and paprika with 1-2 tablespoons of Cajun seasoning before cooking. These have a nice kick and pair wonderfully with creamy dipping sauces.
Loaded Fries: Top the cooked fries with shredded cheddar cheese, crispy bacon bits, sour cream, and sliced green onions. Pop them back in the air fryer for 1-2 minutes to melt the cheese, and you’ve got a meal in itself.
Rosemary and Sea Salt Fries: Add 1 tablespoon of finely chopped fresh rosemary to the oil and seasoning mixture before cooking. The rosemary becomes crispy and fragrant in the air fryer.
Sweet Potato Version: Swap the russet potatoes for sweet potatoes and add a pinch of cinnamon to the seasoning mix. Reduce the cooking temperature to 370°F (188°C) since sweet potatoes cook faster.
Truffle Fries: Drizzle the hot, cooked fries with truffle oil and toss with grated Parmesan. This turns them into an elegant side dish worthy of any dinner party.
Ranch Fries: Mix 1 tablespoon of ranch seasoning powder into the oil before tossing with the fries. These taste just like ranch-flavored chips but in fry form.
Herb Fries: Add 1 teaspoon each of dried oregano, basil, and thyme to the seasoning mixture for an Italian-inspired flavor profile.
Chili Cheese Fries: Top the cooked fries with warm chili and shredded cheese, then air fry for an additional 2 minutes until the cheese melts.
Another favorite air fryer recipe in my house is air fryer honey garlic chicken wings.
Storage and Reheating
While these fries are absolutely best fresh from the air fryer, I understand that sometimes you need to make them ahead or have leftovers. Here’s how to store and reheat them properly.
Storing leftover fries: Allow the fries to cool completely to room temperature before storing. Transfer them to an airtight container and refrigerate for up to 3 days. I don’t recommend freezing cooked fries as they tend to become mushy when thawed.
Preparing fries ahead: You can cut and soak the potatoes up to 24 hours in advance. After soaking and drying, store the cut, dried potato sticks in an airtight container in the refrigerator. Toss with oil and seasonings right before air frying.
Reheating in the air fryer: This is by far the best reheating method. Preheat your air fryer to 350°F (177°C), spread the cold fries in a single layer, and air fry for 3-5 minutes until heated through and crispy again. Avoid the microwave at all costs; it will make them soggy.
Freezing uncooked fries: For meal prep, you can freeze the cut, soaked, and dried potato sticks before cooking. Spread them on a baking sheet and freeze until solid, then transfer to a freezer bag. Air fry from frozen, adding 3-5 minutes to the cooking time.
If you love making sides ahead, check out my mashed potatoes recipe.
Nutritional Facts
Here’s the approximate nutritional information per serving (1/4 of the recipe, about 1 cup of fries):
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 590mg
- Total Carbohydrates: 34g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 4g
- Vitamin C: 25% of Daily Value
- Potassium: 620mg
- Iron: 6% of Daily Value
Note: These values are approximate and will vary based on the exact size of your potatoes, the amount of oil used, and any additional toppings or seasonings.
For a healthier alternative, try my air fryer simple baked potatoes.
Health Benefits of Key Ingredients
While french fries might not be the first thing that comes to mind when you think of healthy foods, this air fryer version does offer some nutritional benefits compared to traditional deep-fried fries.
Russet potatoes: These starchy vegetables are an excellent source of vitamin C, vitamin B6, and potassium. A medium russet potato provides about 25% of your daily vitamin C needs, which supports immune function and skin health. The potassium helps regulate blood pressure and supports heart health.
Benefits of air frying: Using an air fryer instead of deep frying reduces the overall fat and calorie content significantly. Traditional deep-fried french fries can contain 15-20 grams of fat per serving, while this air fryer version has only about 4 grams. This means you can enjoy the crispy texture you love without all the extra calories and unhealthy fats.
Olive oil: When you choose olive oil over other cooking oils, you’re adding heart-healthy monounsaturated fats to your diet. These fats can help reduce inflammation and lower your risk of heart disease. Olive oil also contains antioxidants that protect your cells from damage.
Garlic powder and paprika: These seasonings add more than just flavor. Garlic contains compounds that may help lower blood pressure and cholesterol, while paprika provides vitamin A and antioxidants that support eye health and immune function.
Keeping the skins on: By leaving the potato skins on, you’re adding extra fiber, vitamins, and minerals to your fries. The skin contains much of the potato’s nutritional value, including additional vitamin C, potassium, and iron.
FAQs About Air Fryer French Fries
1. Why are my air fryer french fries not crispy?
The most common reason for soggy fries is excess moisture. Make sure you’re soaking the cut potatoes to remove starch, then drying them thoroughly before tossing with oil.
Overcrowding the air fryer basket is another culprit. The fries need space for hot air to circulate around each piece, so cook in batches if necessary for the crispiest results.
2. Do I need to preheat my air fryer for french fries?
Yes, preheating makes a noticeable difference in the final texture. When the fries hit a hot basket, they immediately start crisping up on the outside.
I preheat mine for 3-5 minutes at 380°F (193°C) before adding the fries. Some newer air fryer models have a preheat function that makes this even easier.
3. Can I make these fries without oil?
While you technically can air fry potatoes without oil, I don’t recommend it. The small amount of oil (just 1-2 tablespoons for the whole batch) is crucial for achieving that golden, crispy exterior and helps the seasonings stick.
Without oil, your fries will be dry and pale rather than crispy and golden. The minimal oil used in this recipe is still significantly healthier than deep frying.
4. How do I prevent fries from sticking to the air fryer basket?
Make sure you’re tossing the fries with enough oil, which creates a barrier between the potatoes and the basket. A light spray of cooking spray on the basket before adding the fries can also help.
Shaking the basket frequently during cooking prevents the fries from settling and sticking. I shake mine every 3-4 minutes to keep them moving and ensure even cooking.
5. Can I use other types of potatoes instead of russet?
Absolutely! Yukon Gold potatoes will give you slightly creamier fries with a less fluffy interior. Sweet potatoes work wonderfully too, though they cook faster and have a different flavor profile.
Red potatoes will result in firmer, waxier fries that hold their shape well but won’t be quite as fluffy inside. For the classic fluffy-crispy combo, russets are still my top choice.
For more air fryer inspiration, check out my air fryer corn on the cob.
Final Thoughts
Making these air fryer french fries has completely changed how I think about homemade fries. There’s something incredibly satisfying about creating restaurant-quality results in your own kitchen without the mess, hassle, or guilt of traditional deep frying.
Every time I make a batch, I’m reminded of why this recipe has become such a staple in my home. The crispy exterior, fluffy interior, and endless seasoning possibilities mean you’ll never get bored, and your family and friends will be begging you to make them again and again.
I’d love to hear how your air fryer french fries turn out! Drop a comment below with your favorite seasoning combination or dipping sauce pairing, and don’t forget to share this recipe with anyone who’s been intimidated by making fries at home.
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- Air Fryer Honey Garlic Chicken Wings
- Air Fryer Spicy Buffalo Chicken Wings
- Air Fryer Mozzarella Cheese Sticks
- Air Fryer Breaded Mushrooms
- Air Fryer Balsamic Brussels Sprouts
- Air Fryer Pork Bites
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