
Crockpot Peach Dump Cake Recipe
This crockpot peach dump cake recipe uses canned peaches, cake mix, and butter for a warm, gooey dessert ready in about three hours, no oven needed.
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This crockpot peach dump cake recipe uses canned peaches, cake mix, and butter for a warm, gooey dessert ready in about three hours, no oven needed.

This peach dump cake recipe uses canned peaches, cake mix, and butter for a warm, golden dessert ready in about an hour with almost no prep.

This no-bake peach tart recipe layers a cream cheese filling and fresh peaches over a graham crust. Easy, chilled, and ready without an oven.

This mini peach tart recipe turns fresh peaches and buttery pastry into twelve individual tarts with golden, sugared edges. Simple to make and ready in about an hour.

This peach tarte tatin recipe uses caramelized peaches and buttery puff pastry for a glossy, French-style dessert ready in about an hour.

This strawberry peach tart recipe pairs a buttery shortcrust shell with vanilla pastry cream and fresh fruit. A make-ahead dessert ready in under 3 hours.

This peach tart with puff pastry uses one sheet of dough and four ripe peaches for a flaky, glazed dessert ready in about 40 minutes.

This peach tart recipe layers thin peach slices over almond frangipane in a buttery crust. Simple, elegant, and ready in about 90 minutes.

This blackberry peach galette recipe pairs juicy peaches with fresh blackberries in a flaky, free-form crust. Simple ingredients, no pie pan needed.

This blueberry peach galette recipe combines juicy peaches and blueberries in a buttery, free-form crust. Simple to fold, ready in under 2 hours.