There’s nothing quite like coming home to the smell of tender beef simmering in rich, savory gravy. My Beef Tips and Gravy Recipe has been a family favorite for years, and I still remember the first time I made it on a chilly Sunday afternoon when I was craving serious comfort food.

I had picked up a beautiful chuck roast from the butcher, and I knew I wanted something different from my usual pot roast. The beef turned out so incredibly tender, practically melting on my fork, and the gravy was deep, rich, and absolutely packed with flavor.

This is the kind of meal that makes everyone gather around the table. The beef tips are fork-tender, the gravy is silky smooth, and when you serve it over a bed of fluffy mashed potatoes or buttery egg noodles, it’s pure heaven.

Quick Recipe Summary
Prep Time	15 minutes
Cook Time	2 hours
Total Time	2 hours 15 minutes
Servings	6 servings
Difficulty Level	Easy

Another favorite: Beef Stew Recipe

Table of Contents

Why You’ll Love This Beef Tips and Gravy Recipe

This dish has become my go-to when I need something hearty and comforting without spending hours in the kitchen. The beauty of this recipe is that once you get everything in the pot, it practically cooks itself.

I’ve served this at family gatherings, Sunday dinners, and even casual weeknight meals. It’s versatile enough to dress up or keep simple.

Budget-friendly ingredients – Chuck roast is one of the most affordable cuts of beef, and it transforms into something absolutely luxurious when cooked low and slow
Make-ahead friendly – This actually tastes even better the next day after the flavors have had time to meld together
Freezer-friendly – I always make a double batch and freeze half for those nights when I need a home-cooked meal without the work
Crowd-pleaser – I’ve never met anyone who doesn’t love tender beef smothered in rich gravy
Minimal hands-on time – After the initial searing, you can walk away and let it simmer while you tackle other things

Ingredients

These simple ingredients come together to create the most flavorful, tender beef tips you’ve ever tasted. I keep most of these staples in my pantry year-round.

2.5 to 3 pounds chuck roast – Cut into 1-inch cubes (don’t trim the fat, it adds flavor)
2 tablespoons olive oil – For searing the beef
3 tablespoons all-purpose flour – Helps create a beautiful brown crust on the beef
1 teaspoon kosher salt – Plus more to taste
1 teaspoon black pepper – Freshly ground is best
1 large yellow onion – Diced
8 ounces cremini mushrooms – Sliced (white button mushrooms work too)
4 cloves garlic – Minced
3 cups beef broth – Low sodium preferred
2 tablespoons Worcestershire sauce – Adds incredible depth
1 tablespoon soy sauce – For that umami richness
2 teaspoons dried thyme – Or 1 tablespoon fresh
2 bay leaves – Don’t skip these
3 tablespoons cornstarch – Mixed with 3 tablespoons cold water for thickening
2 tablespoons butter – For sautéing the vegetables
Fresh parsley – For garnish

Read Also: Mushroom Gravy Recipe

Kitchen Equipment Needed

Having the right tools makes this recipe so much easier. Here’s what I reach for every time I make beef tips and gravy.

Dutch oven or large heavy-bottomed pot – Essential for even heat distribution and slow simmering
Sharp chef’s knife – For cutting the beef into uniform cubes
Cutting board – A sturdy one that won’t slip
Measuring cups and spoons – For accurate measurements
Wooden spoon – Perfect for stirring and scraping up those flavorful brown bits
Small bowl – For mixing the cornstarch slurry
Tongs – Makes flipping the beef cubes easier
Ladle – For serving the gravy
Paper towels – For patting the beef dry before searing

You might also enjoy: Brown Gravy Recipe

Recommended Products for This Recipe

Over the years of making this recipe, I’ve found a few products that really make a difference in the final result. These aren’t just random recommendations, they’re items I genuinely use and love.

1. Le Creuset Enameled Cast Iron Dutch Oven

I saved up for months to buy my Le Creuset, and it was worth every penny. The even heat distribution means my beef cooks uniformly, and the heavy lid traps all that moisture to keep everything incredibly tender. Plus, it goes from stovetop to oven seamlessly if I want to finish the cooking there.

Get it on Amazon

2. Better Than Bouillon Roasted Beef Base

This concentrated beef base gives the gravy such a deep, roasted flavor that regular broth just can’t match. I always keep a jar in my fridge, and a little goes a long way. It’s the secret ingredient that makes people ask what’s in my gravy.

Get it on Amazon

3. Wusthof Classic Chef’s Knife

Cutting 3 pounds of beef into uniform cubes requires a seriously sharp knife. My Wusthof makes this task so much easier and safer. The weight and balance are perfect, and it holds its edge beautifully.

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4. Kitchen Bouquet Browning Sauce

Just a few drops of this browning sauce transforms the gravy from light brown to that gorgeous deep mahogany color you see in restaurants. It also adds subtle caramel undertones that make the gravy taste even richer.

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For a lighter option, try: Chicken Gravy Recipe

Step-by-Step Instructions: How to Make Beef Tips and Gravy

I’m going to walk you through every step so you can get perfect results, even if this is your first time making beef tips. Trust me, once you see how easy this is, it’ll become a regular in your dinner rotation.

1. Prepare the Beef

Cut your chuck roast into 1-inch cubes, trimming away any large pieces of silver skin but keeping the marbled fat
Pat the beef cubes completely dry with paper towels (this is crucial for getting a good sear)
Season generously on all sides with salt and pepper
Lightly dust the beef cubes with flour, shaking off any excess

2. Sear the Beef

Heat 2 tablespoons of olive oil in your Dutch oven over medium-high heat until it shimmers
Working in batches to avoid overcrowding, add the beef cubes in a single layer
Sear each side for 30-45 seconds until deeply browned (don’t move them around too much)
Transfer the seared beef to a plate and set aside, keeping any accumulated juices

3. Sauté the Vegetables

Reduce the heat to medium and add the butter to the same pot
Add the diced onions and sliced mushrooms, stirring occasionally
Cook for 5-7 minutes until the onions are softened and the mushrooms are golden brown
Add the minced garlic and cook for 1 more minute until fragrant
Transfer the vegetable mixture to the plate with the beef

4. Build the Gravy

Pour about 1/2 cup of beef broth into the hot pot to deglaze
Use a wooden spoon to scrape up all those delicious brown bits stuck to the bottom
Add the remaining beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaves
Bring the mixture to a boil, stirring to combine all the seasonings

5. Simmer the Beef Tips

Return the beef, vegetables, and any accumulated juices back to the pot
Stir everything together to coat the beef in the gravy
Once it comes to a boil, reduce the heat to low and cover the pot with the lid slightly ajar
Simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is fork-tender

6. Thicken the Gravy

In a small bowl, whisk together the cornstarch and cold water until completely smooth
Slowly pour the cornstarch slurry into the simmering gravy while stirring constantly
Continue stirring for 3-5 minutes until the gravy thickens to your desired consistency
Remove and discard the bay leaves
Taste and adjust the seasoning with additional salt and pepper if needed

7. Serve

Ladle the beef tips and gravy over your choice of mashed potatoes, egg noodles, or rice
Garnish with freshly chopped parsley for a pop of color and freshness
Serve immediately while everything is piping hot

Read Also: Shepherds Pie Recipe

Tips for The Best Beef Tips and Gravy

I’ve learned a few tricks over the years that really take this dish from good to absolutely incredible. These small details make all the difference.

Choose the right cut – Chuck roast is my top choice because it has just the right amount of marbling and becomes incredibly tender when braised, but you can also use sirloin tips, round roast, or even brisket
Don’t skip the searing – That golden brown crust on the beef isn’t just for looks, it creates incredible flavor through the Maillard reaction
Pat the beef dry – Moisture is the enemy of a good sear, so make sure those beef cubes are completely dry before they hit the hot oil
Work in batches – Overcrowding the pan drops the temperature and causes the beef to steam instead of sear
Deglaze thoroughly – Those brown bits stuck to the bottom of the pot are pure flavor, so scrape them all up when you add the broth
Low and slow is key – Resist the urge to crank up the heat, gentle simmering is what transforms tough beef into tender morsels
Stir occasionally – Give it a stir every 20-30 minutes to prevent sticking and ensure even cooking
Make the slurry smooth – Whisk that cornstarch and water together until there are absolutely no lumps before adding it to the hot gravy
Add cornstarch slowly – Pour it in a steady stream while stirring constantly to prevent lumps from forming
Adjust consistency – If the gravy gets too thick, add a splash more beef broth; if it’s too thin, simmer uncovered for a few more minutes
Season at the end – The gravy reduces and concentrates as it cooks, so wait until the end to add extra salt

Another favorite: Hamburger Gravy Recipe

What to Serve with Beef Tips and Gravy

This rich, savory dish pairs beautifully with so many sides. I usually choose something creamy or starchy to soak up all that incredible gravy, plus a fresh vegetable for balance.

The classic pairing is mashed potatoes, and honestly, it’s hard to beat. I love how the gravy pools in the valleys of whipped potatoes.

Mashed Potatoes – The ultimate comfort food combination
Buttered Egg Noodles – They catch every drop of that luscious gravy
White Rice – Simple and perfect for soaking up the sauce
Roasted Potatoes – For a slightly different potato option
Steamed Green Beans – A simple, fresh vegetable side
Roasted Carrots – Their natural sweetness complements the savory gravy
Biscuits – Perfect for mopping up every last bit of gravy
Broccoli Salad – Adds a fresh, crunchy contrast
Healthy Coleslaw – Bright and tangy to balance the richness

For a lighter option, try: Chicken Stew Recipe

Variations of Beef Tips and Gravy

Once you’ve mastered the basic recipe, there are so many fun ways to customize it to your taste. I love experimenting with different flavors depending on the season or what I have in my pantry.

Slow Cooker Version – After searing the beef and sautéing the vegetables, transfer everything to your slow cooker, add all the liquid ingredients and seasonings, and cook on low for 7-8 hours or high for 3-4 hours, then thicken with cornstarch slurry during the last 30 minutes
Red Wine Beef Tips – Deglaze the pan with 1/2 cup of red wine after searing the beef for an even deeper, more complex flavor
Mushroom Lover’s Version – Double or even triple the mushrooms for a more earthy, umami-packed gravy
Extra Vegetables – Add diced carrots, celery, or pearl onions along with the mushrooms for a heartier meal
Spicy Kick – Stir in 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce for some heat
Herb-Infused – Add fresh rosemary sprigs or a few sprigs of fresh thyme instead of dried for a more aromatic gravy
Onion Soup Mix – Some people swear by adding a packet of dry onion soup mix for extra savory depth
Creamy Version – Stir in 1/2 cup of heavy cream or sour cream at the very end for a richer, creamier gravy
Asian-Inspired – Add ginger, increase the soy sauce, and finish with a splash of sesame oil
Instant Pot Version – Use the sauté function to brown the beef and vegetables, then pressure cook on high for 35 minutes with natural release, and finish by thickening the gravy using the sauté function again

You might also enjoy: Sunday Gravy Recipe

Storage and Reheating

This is one of those dishes that actually gets better after a day in the fridge as all the flavors meld together. I often make it ahead for that very reason.

Refrigerator Storage:

Let the beef tips and gravy cool completely before storing
Transfer to an airtight container and refrigerate for up to 4 days
The gravy may thicken as it cools, which is totally normal
When reheating, you may need to add a splash of beef broth to thin it out

Freezer Storage:

Cool completely and portion into freezer-safe containers or heavy-duty freezer bags
Remove as much air as possible to prevent freezer burn
Label with the date and freeze for up to 3 months
Thaw overnight in the refrigerator before reheating

Reheating Instructions:

Stovetop (best method) – Transfer to a pot, add a splash of beef broth if needed, and heat over medium-low heat, stirring occasionally, until warmed through
Microwave – Place in a microwave-safe dish, cover loosely, and heat in 2-minute intervals, stirring between each, until hot
Slow Cooker – Perfect for keeping warm for a party, transfer to your slow cooker on low for 2-3 hours

Another favorite: Tomato Gravy Recipe

Nutritional Facts

Per Serving (based on 6 servings):

Calories: 485
Total Fat: 28g
Saturated Fat: 10g
Cholesterol: 142mg
Sodium: 720mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 3g
Protein: 45g
Vitamin A: 8% DV
Vitamin C: 6% DV
Calcium: 4% DV
Iron: 28% DV

Nutritional information is approximate and will vary based on specific ingredients used and serving size.

For a lighter option, try: Turkey Gravy Recipe

Health Benefits of Key Ingredients

While beef tips and gravy is definitely a comfort food, it does offer some nutritional benefits. The protein from the beef is substantial, and you’re getting some vegetables in there too.

Beef Chuck Roast: The star of this dish is packed with high-quality protein, essential for building and repairing muscle tissue. It’s also an excellent source of iron, which helps transport oxygen throughout your body, and provides B vitamins, particularly B12, which is crucial for nerve function and energy production. The zinc found in beef supports immune function and wound healing.

Mushrooms:

Rich in antioxidants that help protect your cells from damage
Good source of B vitamins, especially riboflavin and niacin
Contain selenium, which supports thyroid function
Provide small amounts of vitamin D, especially if exposed to UV light
Low in calories but add great texture and umami flavor

Onions and Garlic:

Both are members of the allium family and contain compounds that may support heart health
Garlic has antimicrobial properties and may help boost immune function
Onions provide vitamin C and fiber
Both add incredible flavor without adding significant calories

Read Also: Sausage Gravy Recipe

FAQs About Beef Tips and Gravy

1. Can I use a different cut of beef?

Absolutely! While I prefer chuck roast for its perfect balance of flavor and tenderness, you can use sirloin tips, round roast, or even stew meat. Just keep in mind that leaner cuts may need less cooking time, while fattier cuts might need a bit longer.

The key is choosing a cut with some marbling, as that fat breaks down during cooking and keeps the meat moist. Avoid very lean cuts like eye of round unless you’re okay with a chewier texture.

2. Can I make this in advance?

Yes, and I actually recommend it! The flavors deepen and improve after sitting overnight in the refrigerator. I often make this on Saturday for Sunday dinner, or on Sunday for an easy Monday meal.

Just reheat gently on the stovetop, adding a splash of beef broth if the gravy has thickened too much. It’s one of those magical dishes that tastes even better the second day.

3. Why is my gravy lumpy?

Lumpy gravy usually happens when the cornstarch isn’t mixed properly or is added too quickly. Always whisk the cornstarch with cold water until completely smooth before adding it to the hot gravy.

Then pour it in slowly while stirring constantly. If you do end up with lumps, you can strain the gravy through a fine-mesh sieve or blend it briefly with an immersion blender.

4. Can I make this without mushrooms?

Of course! While mushrooms add wonderful earthiness and texture, you can absolutely leave them out if you or someone in your family doesn’t like them. You might want to add an extra onion or some diced carrots for additional vegetables.

The gravy will still be delicious, just slightly less complex in flavor. Some people substitute with extra onions or add bell peppers instead.

5. How do I know when the beef is done?

The beef is perfectly done when it’s fork-tender, meaning you can easily pierce it and pull it apart with just a fork. This usually takes about 1.5 to 2 hours of gentle simmering.

If you’re unsure, it’s better to cook it longer rather than shorter. The beauty of this cooking method is that it’s very forgiving, and the beef only gets more tender with time. Just make sure to keep the heat low and the pot covered to prevent the liquid from evaporating too much.

You might also enjoy: Giblet Gravy Recipe

Final Thoughts

This Beef Tips and Gravy Recipe has earned its place as one of my most cherished comfort food dishes. Every time I make it, I’m reminded of why simple, hearty meals never go out of style.

The tender beef, rich gravy, and aromatic vegetables come together in a way that just feels like home. I hope this recipe brings as much joy to your dinner table as it has to mine over the years.

Give this recipe a try and let me know how it turns out! I’d love to hear about any variations you try or what you served it with. Drop a comment below and share your experience.

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