Creamy Tomato Basil Soup Recipe to Warm Your Soul

There’s nothing like a steaming bowl of creamy tomato basil soup to make any day feel like a warm hug.

I remember the first time I made this recipe—it was a chilly fall evening, and I wanted something simple yet soul-soothing to share with my family.

The rich, tangy tomatoes paired with the fragrant basil and a velvety cream finish had everyone asking for seconds.

This recipe has become my go-to for cozy dinners or when I need a quick, comforting lunch.

It’s easy to whip up, uses pantry staples, and fills the house with the most inviting aroma.

Let’s walk through how to make this delicious soup that’s sure to become a staple in your home too.

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Why You’ll Love This Creamy Tomato Basil Soup Recipe

This creamy tomato basil soup is the kind of dish that feels like a treat but comes together with minimal fuss.

It’s packed with vibrant flavors from fresh basil and ripe tomatoes, balanced by a touch of cream for that luxurious texture.

Whether you’re cooking for a quiet night in or serving guests, this soup delivers comfort and sophistication in every spoonful.

Plus, it’s versatile enough to pair with your favorite sides or enjoy on its own.

• Rich and Flavorful: The combination of tomatoes and basil creates a bright, herbaceous taste that’s both refreshing and comforting.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Customizable: Easily adapt it to be vegan, dairy-free, or even heartier with add-ins.
• Perfect for Any Season: Use fresh tomatoes in summer or canned ones for a cozy winter meal.
• Crowd-Pleaser: Loved by kids and adults alike, it’s a family-friendly dish that’s great for gatherings.

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Ingredients

This recipe uses simple, wholesome ingredients that come together to create a flavorful and comforting soup.

Most of these are pantry staples, making it easy to whip up whenever the craving strikes.

• 2 tablespoons olive oil
• 1 medium onion, diced (about 150g)
• 3 cloves garlic, minced
• 1 (28-ounce/800g) can whole peeled tomatoes
• 2 cups (480ml) vegetable broth
• 1/2 cup (120ml) heavy cream (or coconut milk for vegan option)
• 1/4 cup (10g) fresh basil leaves, chopped
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Pinch of red pepper flakes (optional, for a slight kick)

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Kitchen Equipment Needed

You don’t need fancy gadgets to make this creamy tomato basil soup, but a few key tools will make the process smoother and more enjoyable.

• Large pot or Dutch oven for cooking the soup
• Immersion blender or standard blender for pureeing
• Cutting board for chopping vegetables
• Chef’s knife for dicing onions and mincing garlic
• Measuring cups and measuring spoons for precise measurements
• Wooden spoon or spatula for stirring
• Can opener for opening canned tomatoes
• Ladle for serving

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Step-by-Step Instructions: How to Make Creamy Tomato Basil Soup

Follow these detailed steps to create a perfectly creamy and flavorful tomato basil soup. Each step is broken down to make it easy for beginners to follow along.

1. Prepare the Ingredients

• Gather all your ingredients and equipment to streamline the cooking process.
• Dice the onion into small, uniform pieces (about 1/4-inch/0.6cm) to ensure even cooking.
• Mince the garlic finely to release its flavor without leaving large chunks in the soup.
• Chop the fresh basil leaves, setting aside a few small leaves for garnish if desired.
• Open the can of whole peeled tomatoes and have the vegetable broth ready.

2. Sauté the Aromatics

• Heat 2 tablespoons of olive oil in a large pot over medium heat until it shimmers.
• Add the diced onion and cook for 4–5 minutes, stirring occasionally, until soft and translucent.
• Stir in the minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn it.
• Add the tomato paste and stir for 1 minute to deepen its flavor and enhance the soup’s richness.

3. Add Tomatoes and Broth

• Pour in the entire can of whole peeled tomatoes, including the juice, into the pot.
• Use a wooden spoon to gently break up the tomatoes into smaller pieces as they cook.
• Add 2 cups (480ml) of vegetable broth to the pot, stirring to combine.
• Sprinkle in the sugar (if using), salt, black pepper, and red pepper flakes (if using) to season the soup.

4. Simmer the Soup

• Bring the mixture to a gentle boil over medium-high heat, stirring occasionally.
• Reduce the heat to low, cover the pot, and let the soup simmer for 15–20 minutes to meld the flavors.
• Stir occasionally to prevent the soup from sticking to the bottom of the pot.
• Taste and adjust seasoning with additional salt or pepper if needed.

5. Blend the Soup

• Remove the pot from the heat and let the soup cool slightly for safety.
• Use an immersion blender to puree the soup directly in the pot until smooth and creamy.
• If using a standard blender, work in batches, blending until smooth, and return the soup to the pot. Be cautious with hot liquids to avoid splattering.
• Check the consistency; if it’s too thick, add a splash of vegetable broth or water to thin it out.

6. Add Cream and Basil

• Return the pot to low heat and stir in the heavy cream (or coconut milk) until fully incorporated.
• Add the chopped fresh basil and stir gently to distribute the herb throughout the soup.
• Heat the soup for 2–3 minutes, stirring occasionally, to warm through without boiling.
• Taste and adjust seasoning one final time, adding more salt or pepper if desired.

7. Serve and Garnish

• Ladle the soup into bowls, ensuring an even distribution of the creamy texture.
• Garnish with a sprinkle of fresh basil leaves or a drizzle of olive oil for an elegant touch.
• Serve immediately while hot, paired with your favorite sides or garnishes.

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Tips for The Best Creamy Tomato Basil Soup

To make your soup truly shine, these tips will help you achieve the best flavor and texture every time.

• Use high-quality canned tomatoes, like San Marzano, for a richer, sweeter flavor.
• Fresh basil is key; dried basil won’t deliver the same vibrant taste.
• Don’t skip the sautéing step—it builds a flavorful base with the onions and garlic.
• Blend thoroughly for a silky-smooth texture, but don’t overblend to avoid a frothy consistency.
• Adjust the cream to your preference—use less for a lighter soup or more for extra richness.
• Taste as you go and adjust seasoning gradually to avoid oversalting.
• If using a standard blender, let the soup cool slightly to prevent burns or spills.
• For a deeper flavor, let the soup simmer longer (up to 30 minutes) before blending.

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Serving Suggestions

This creamy tomato basil soup is versatile and pairs beautifully with a variety of sides and garnishes to make it a complete meal.

Its rich flavor complements both light and hearty accompaniments, making it perfect for any occasion.

• Serve with a slice of crusty Tomato Basil Mozzarella Flatbread Pizza for a satisfying meal.
• Pair with a fresh Watermelon Feta Salad with Mint for a refreshing contrast.
• Add a side of Grilled Vegetable Skewers for a healthy, colorful plate.
• Top with homemade croutons or a sprinkle of Parmesan cheese for extra texture.
• Enjoy with a BLT Pasta Salad for a fun twist on classic flavors.

Read Also: Chickpea Salad Recipe

Variations of Creamy Tomato Basil Soup

This recipe is incredibly adaptable, so you can tweak it to suit your dietary needs or flavor preferences.

• Vegan Version: Swap heavy cream for coconut milk or cashew cream for a dairy-free option.
• Spicy Kick: Add 1/2 teaspoon of red pepper flakes or a dash of hot sauce for heat.
• Chunky Texture: Blend only half the soup and leave some tomato pieces for a rustic feel.
• Herb Twist: Add fresh thyme or oregano alongside basil for a more complex flavor.
• Cheesy Delight: Stir in 1/4 cup grated Parmesan or cheddar for a cheesy version.
• Roasted Tomato: Use roasted fresh tomatoes instead of canned for a smoky depth.

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Storage and Reheating

This soup stores beautifully, making it perfect for meal prep or enjoying leftovers throughout the week.

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in freezer-safe containers for up to 3 months; leave space for expansion.
• Reheating: Warm on the stovetop over low heat, stirring occasionally, until heated through.
• Microwave Option: Reheat in a microwave-safe bowl in 1-minute increments, stirring between.
• Tip: Add a splash of broth or cream when reheating to restore the creamy texture.
• Avoid Boiling: Reheat gently to prevent the cream from curdling.

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Nutritional Facts

This creamy tomato basil soup is not only delicious but also provides a balance of nutrients. Below is the approximate nutritional information per serving (based on 4 servings).

• Calories: 220 kcal
• Fat: 15g (9g saturated)
• Carbohydrates: 18g (10g sugars, 3g fiber)
• Protein: 4g
• Sodium: 600mg
• Vitamin A: 25% DV
• Vitamin C: 30% DV
• Calcium: 8% DV
• Iron: 10% DV

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Health Benefits of Key Ingredients

This soup is packed with ingredients that not only taste great but also offer health benefits, making it a wholesome addition to your diet.

• Tomatoes: Rich in lycopene, an antioxidant that supports heart health and may reduce cancer risk.
• Basil: Contains anti-inflammatory compounds and antioxidants that promote overall wellness.
• Garlic: Boosts immunity and has antibacterial properties to support a healthy immune system.
• Olive Oil: Provides healthy monounsaturated fats that support heart health and reduce inflammation.
• Onions: High in fiber and antioxidants, they aid digestion and support gut health.

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FAQs About Creamy Tomato Basil Soup

1. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes! Use about 2 pounds (900g) of ripe tomatoes, peeled and chopped. Roast them first for extra flavor, or simmer longer to break them down.

2. How do I make this soup vegan?

Substitute the heavy cream with coconut milk, cashew cream, or a plant-based cream alternative. Ensure your vegetable broth is vegan-friendly.

3. Can I freeze creamy tomato basil soup?

Absolutely! Freeze in airtight containers for up to 3 months. Thaw in the fridge overnight and reheat gently, adding a splash of broth or cream if needed.

4. How can I make the soup less acidic?

Add a teaspoon of sugar to balance the acidity, or stir in a pinch of baking soda to neutralize it without altering the flavor.

5. What’s the best way to blend hot soup safely?

Let the soup cool slightly before blending. If using a standard blender, work in batches and vent the lid to prevent steam buildup.

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Final Thoughts

This creamy tomato basil soup recipe has quickly become a favorite in my kitchen, and I hope it finds a special place in yours too.

Its simplicity, rich flavors, and comforting warmth make it perfect for any day of the week.

I love how it brings everyone to the table with smiles, whether it’s a quick lunch or a cozy dinner with friends.

Give this creamy tomato basil soup a try, and let me know in the comments how it turned out or share your favorite way to enjoy it!

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