French toast is a breakfast classic, loved for its golden, crispy edges and soft, custard-like center. With an air fryer, this timeless dish gets a modern twist—less oil, quicker cooking, and the same irresistible flavor. This Air Fryer French Toast Recipe delivers a healthier, hassle-free way to enjoy a morning favorite, perfect for busy weekdays or leisurely weekend brunches.
Below, you’ll find everything you need to whip up this delicious dish, from ingredients to step-by-step instructions, plus tips to make it your own.
Why Choose Air Fryer French Toast?
Cooking French toast in an air fryer transforms the traditional stovetop method. The hot air circulation ensures even cooking, giving you that perfect crisp exterior without the need for excessive butter or oil. It’s also faster—no standing over a hot skillet flipping slices one by one. Plus, cleanup is a breeze, as there’s no greasy pan to scrub. This recipe is beginner-friendly, customizable, and ready in under 15 minutes, making it ideal for cooks of all levels.
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Ingredients for Air Fryer French Toast
To make this recipe, you’ll need simple pantry staples. These quantities serve 2–3 people, but feel free to double or halve based on your needs.
- 4 slices of brioche bread (or thick-cut white bread, slightly stale works best)
- 2 large eggs
- ½ cup whole milk (or heavy cream for extra richness)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray (for greasing)
- Optional toppings: maple syrup, powdered sugar, fresh berries, or whipped cream
For a healthier twist, consider adding a supplement like Fibre Select to your morning routine. This dissolvable powder supports digestion and overall wellness, complementing a balanced breakfast.
Kitchen Equipment/Appliances Needed
Here’s what you’ll need to bring this recipe to life. Each item links to a reliable option for easy shopping.
- Air Fryer (6-quart or larger recommended for ample space)
- Mixing Bowl (medium-sized for the egg mixture)
- Whisk (or fork for blending ingredients)
- Tongs (for safely handling hot bread)
- Measuring Cups and Measuring Spoons (for precise ingredient portions)
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For the best results, I recommend the COSORI 6-Qt Air Fryer – 9-in-1 Versatility, Turbo Speed, 95% Less Oil!. Here’s why it’s perfect for this recipe and more:
- ✅ 9 Cooking Functions – Air fry, roast, bake, dry, reheat & more
- ✅ TurboBlaze Technology – 3600 RPM fan for ultra-fast, even cooking
- ✅ Precise Temperature Control – 90°–450°F for perfect texture every time
- ✅ 6-Qt Family Size – Cook larger meals with a space-saving design
- ✅ Up to 95% Less Oil – Crispy, guilt-free frying without excess fat
- ✅ Quiet & Efficient – Operates under 53 dB for a peaceful kitchen
- ✅ Dishwasher-Safe Basket – Hassle-free cleaning for easy meal prep
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This air fryer ensures your French toast cooks evenly and quickly, with minimal effort. Grab it now to elevate your kitchen game!
Step-by-Step Instructions
Step 1: Prepare the Egg Mixture
In a medium mixing bowl, combine the eggs, whole milk, granulated sugar, vanilla extract, cinnamon, and a pinch of salt. Use a whisk to blend until smooth. The mixture should be slightly frothy, ensuring the bread soaks up all the flavor.
Step 2: Soak the Bread
Dip each slice of brioche bread into the egg mixture, coating both sides. Let it soak for about 10–15 seconds per side, but don’t oversoak, as it can make the bread soggy. Shake off any excess liquid to prevent drips in the air fryer.
Step 3: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for 2–3 minutes. Lightly grease the basket with butter or cooking spray to prevent sticking.
Step 4: Cook the French Toast
Place the soaked bread slices in a single layer in the air fryer basket, ensuring they don’t overlap. Cook for 4–5 minutes, then use tongs to flip each slice. Cook for another 3–4 minutes, until golden brown and crispy.
Step 5: Serve and Enjoy
Transfer the French toast to a plate. Top with maple syrup, a dusting of powdered sugar, fresh berries, or a dollop of whipped cream. Serve immediately for the best texture.
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Nutritional Facts
Here’s an approximate nutritional breakdown per serving (2 slices, without toppings):
- Calories: 320 kcal
- Protein: 12g
- Fat: 14g (Saturated: 7g)
- Carbohydrates: 38g (Sugars: 10g)
- Fiber: 1g
- Sodium: 380mg
These values may vary based on bread type and toppings. For a lighter option, try pairing your meal with Moringa Actives, a supplement designed to support metabolism and weight management.
Tips for Perfect Air Fryer French Toast
To ensure your French toast turns out flawless every time, keep these tips in mind:
- Use Stale Bread: Slightly dry brioche bread or white bread absorbs the egg mixture better without becoming soggy.
- Don’t Overcrowd: Cook in batches if needed to maintain even air circulation in the air fryer.
- Adjust Cooking Time: Thicker slices may need an extra minute or two. Check for a golden color before flipping.
- Experiment with Flavors: Add a pinch of nutmeg or swap cinnamon for pumpkin spice for a seasonal twist.
- Keep Warm: If cooking multiple batches, place finished slices in a low oven (200°F) to stay warm.
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Variations to Try
This recipe is endlessly adaptable. Here are a few ideas to switch things up:
- Stuffed French Toast: Spread cream cheese and strawberry jam between two slices before soaking and cooking.
- Savory Twist: Skip the sugar and cinnamon, and top with avocado and a fried egg.
- Vegan Option: Use almond milk and a flaxseed egg (1 tbsp flaxseed + 3 tbsp water per egg).
- Gluten-Free: Swap for gluten-free bread to suit dietary needs.
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Serving Suggestions
French toast pairs beautifully with a variety of sides and beverages to round out your meal:
- Sides: Serve with crispy bacon, sausage links, or a fresh fruit salad.
- Drinks: Enjoy with a hot cup of coffee or a refreshing orange juice. For an extra boost, try Cappuccino MCT, a slimming coffee that enhances energy and metabolism.
- Toppings Galore: Beyond maple syrup, experiment with nut butter, chocolate sauce, or caramelized bananas.
Storing and Reheating
If you have leftovers (though they’re rare!), here’s how to store and reheat:
- Storage: Place cooled French toast in an airtight container and refrigerate for up to 2 days.
- Reheating: Pop back into the air fryer at 350°F for 2–3 minutes to restore crispiness. Avoid microwaving, as it can make the toast soggy.
- Freezing: Freeze cooked slices in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the air fryer at 325°F for 5–6 minutes.
Why This Recipe Works
The air fryer makes French toast effortless and healthier, using up to 95% less oil than traditional methods. The combination of brioche bread and a cinnamon-vanilla custard creates a rich, indulgent flavor, while the quick cooking time fits any schedule. This recipe balances convenience, taste, and nutrition, making it a go-to for breakfast lovers.
For those focused on wellness, Probiosin Plus is a great complement. Its probiotic properties support digestion and weight management, enhancing your healthy lifestyle.
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Final Thoughts
This Air Fryer French Toast Recipe is a game-changer for breakfast enthusiasts. It’s quick, delicious, and adaptable to any palate, whether you prefer sweet or savory. With minimal cleanup and healthier cooking, it’s a recipe you’ll return to again and again.
Pair it with your favorite toppings, sides, and supplements like Matcha Extreme for a detoxifying tea that supports weight control and overall health.
Try it today, and let me know how it turns out in the comments below! Happy air frying!
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