Air Fryer Corn on the Cob Recipe

Corn on the cob is a timeless summer staple, bursting with sweet, juicy kernels that pair perfectly with backyard barbecues or cozy weeknight dinners. Cooking it in an air fryer transforms this classic into a quick, mess-free delight with crispy, caramelized edges and tender insides—no grill or boiling pot required. This Air Fryer Corn on the Cob Recipe delivers golden perfection in under 15 minutes, making it ideal for busy cooks who crave flavor without the fuss.

The air fryer’s magic lies in its ability to circulate hot air, giving the corn a roasted texture while locking in natural sweetness. Whether you’re seasoning with simple butter and salt or spicing things up with bold flavors, this method is endlessly versatile. Below, you’ll find everything you need to make this dish a hit, from ingredients to step-by-step instructions, plus tips to elevate your corn game.

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Air Fryer Corn on the Cob Recipe – Perfect Every Time!

Why You’ll Love Air Fryer Corn on the Cob

This recipe is a game-changer for corn lovers. Here’s why it stands out:

Quick and Easy: Ready in less than 15 minutes, perfect for last-minute meals.
No Mess: Skip the boiling water or grill cleanup—just pop it in the air fryer.
Healthy Twist: Uses minimal oil for crispy results, aligning with lighter eating habits.
Customizable: From classic to spicy, tailor the seasonings to your taste.

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Ingredients

To make this air fryer corn on the cob, gather these simple ingredients:

4 ears of fresh corn on the cob, husked and cleaned
2 tablespoons olive oil or melted butter
1 teaspoon kosher salt
1/2 teaspoon black pepper
Optional: 1/2 teaspoon paprika or chili powder for a kick
Optional: Fresh parsley or cilantro, chopped, for garnish

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Kitchen Equipment/Appliances Needed

You don’t need much to whip up this recipe, but these tools make it seamless:

Air Fryer: A 6-quart model works well for 4 ears of corn.
Pastry Brush: For evenly coating the corn with oil or butter.
Tongs: To safely handle hot corn.
Cutting Board: For prepping the corn.
Knife: To trim ends or cut cobs in half if needed _

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For the best results, I recommend the COSORI 6-Qt Air Fryer – 9-in-1 Versatility. Here’s why it’s a kitchen must-have:

✅ 9 Cooking Functions – Air fry, roast, bake, dry, reheat & more
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✅ Precise Temperature Control – 90°–450°F for perfect texture every time
✅ 6-Qt Family Size – Cook larger meals with a space-saving design
✅ Up to 95% Less Oil – Crispy, guilt-free frying without excess fat
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✅ Dishwasher-Safe Basket – Hassle-free cleaning for easy meal prep
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This air fryer ensures your corn cooks evenly and quickly, making it a worthy investment for any home chef.

Air Fryer Corn on the Cob Recipe – Buttered and Crispy Every Time

Step-by-Step Instructions

Follow these straightforward steps to achieve perfectly cooked air fryer corn on the cob:

Step 1: Prep the Corn

Remove the husks and silk from the corn on the cob. Rinse under cold water to clean any remaining silk.
Pat the corn dry with a paper towel.
If the cobs are too large for your air fryer, cut them in half using a knife.

Step 2: Season the Corn

Brush each cob evenly with olive oil or melted butter using a pastry brush.
Sprinkle with kosher salt, black pepper, and optional paprika or chili powder for extra flavor.

Step 3: Air Fry the Corn

Preheat your air fryer to 400°F (200°C) for 3 minutes.
Place the corn in the air fryer basket in a single layer, ensuring they don’t overlap. You may need to cook in batches.
Air fry for 10–12 minutes, flipping halfway with tongs for even cooking. The corn should be golden with slightly charred spots.

Step 4: Serve

Remove the corn from the air fryer using tongs.
Garnish with fresh parsley or cilantro if desired.
Serve hot with extra butter or your favorite toppings.

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Nutritional Facts

Here’s the approximate nutritional breakdown per serving (1 ear of corn, prepared as above):

Calories: 120 kcal
Fat: 5g (1g saturated)
Carbohydrates: 19g
Fiber: 2g
Sugar: 6g
Protein: 3g
Sodium: 300mg

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Tips for Perfect Air Fryer Corn

To ensure your corn is a crowd-pleaser, keep these pointers in mind:

Choose Fresh Corn: Look for bright green husks and plump kernels for maximum sweetness.
Don’t Overcrowd: Cook in a single layer to allow proper air circulation.
Adjust Time: Smaller cobs may need 8–10 minutes, while larger ones might take 12–14.
Experiment with Flavors: Try garlic powder, parmesan cheese, or lime juice for variety.
Foil Trick: Wrap corn in aluminum foil after seasoning to keep it extra juicy.

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Flavor Variations

Take your corn to the next level with these seasoning ideas:

Mexican Street Corn: Brush with mayonnaise, sprinkle cotija cheese, chili powder, and a squeeze of lime juice.
Garlic Herb: Mix butter with garlic powder and chopped rosemary.
Spicy Cajun: Dust with cajun seasoning and a dash of hot sauce.
Parmesan Delight: Coat with olive oil, then sprinkle parmesan cheese and Italian seasoning.

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Serving Suggestions

Air fryer corn on the cob pairs beautifully with:

Grilled steak or chicken for a hearty meal.
A fresh garden salad with balsamic vinegar dressing.
Baked beans for a classic barbecue vibe.
Iced tea or lemonade to sip on the side.

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Storage and Reheating

Got leftovers? Here’s how to keep your corn fresh:

Storage: Wrap cooled corn in plastic wrap or store in an airtight container. Refrigerate for up to 3 days.
Reheating: Air fry at 350°F for 3–5 minutes or microwave for 1–2 minutes with a damp paper towel.
Freezing: Remove kernels from the cob and store in a freezer bag for up to 6 months.

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Frequently Asked Questions

1. Can I Use Frozen Corn?

Yes, thaw frozen corn completely and pat dry before seasoning and air frying. It may need an extra 2–3 minutes.

2. Do I Need to Preheat the Air Fryer?

Preheating ensures even cooking, but if you’re in a rush, you can skip it—just add 1–2 minutes to the cooking time.

3. Can I Make It Vegan?

Absolutely! Use olive oil or vegan butter instead of regular butter.

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This recipe isn’t just about ease—it’s about elevating a humble ingredient into something extraordinary. The air fryer’s speed and precision turn corn on the cob into a crispy, flavorful treat that rivals any grill. Plus, it’s a budget-friendly side that kids and adults love, making it a win for family meals or gatherings.

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Final Thoughts

Air fryer corn on the cob is proof that simple ingredients can shine with the right technique. With minimal prep and endless flavor options, it’s a recipe you’ll return to again and again. Fire up your air fryer, grab some fresh corn, and enjoy a side dish that’s as delicious as it is effortless.

Ready to master your air fryer? Dive into the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros for more mouthwatering ideas.