Katori Chaat Recipe

Katori chaat is a popular Indian street food that combines crispy, edible bowls with flavorful fillings. This dish is a burst of textures and tastes, blending crunchy katoris with spicy, tangy, and savory toppings. 

Perfect for parties or a fun snack, this recipe will guide you through making katori chaat at home. With simple ingredients and easy steps, you can recreate this beloved dish and impress your guests. Let’s dive into this delicious katori chaat recipe!

What is Katori Chaat?

Katori chaat is a North Indian delicacy where small, crispy bowls (katoris) made from flour are filled with a variety of ingredients like spiced chickpeas, yogurt, chutneys, and crunchy toppings. The katoris are typically made from all-purpose flour or semolina and fried to golden perfection. The fillings can vary, but they often include boiled chickpeas, potatoes, yogurt, and a mix of sweet and spicy chutneys. The result is a delightful balance of flavors that makes katori chaat a favorite at gatherings.

This recipe is beginner-friendly and uses ingredients you likely already have in your pantry. Plus, it’s customizable, so you can tweak the fillings to suit your taste. 

For those looking to maintain a healthy diet while enjoying this treat, consider pairing it with supplements like NuviaLab Sugar Control to support balanced blood sugar levels.

Ingredients for Katori Chaat

To make katori chaat, you’ll need ingredients for both the katori baskets and the filling. Below is a detailed list to help you prepare.

For the Katori Baskets

• 1 cup all-purpose flour
• 2 tablespoons semolina
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Water (as needed to form dough)
• Vegetable oil for deep frying

For the Chaat Filling

• 1 cup boiled chickpeas
• 1 medium potato, boiled and diced
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1/2 cup yogurt, whisked
• 2 tablespoons tamarind chutney
• 2 tablespoons green chutney
• 1 teaspoon chaat masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/4 cup sev (crispy chickpea flour noodles)
• 2 tablespoons chopped cilantro
• 1/4 cup pomegranate seeds (optional)
• Salt to taste

For Health-Conscious Eaters

To support your wellness goals while enjoying this indulgent snack, try Keto Actives. This supplement helps reduce appetite and supports fat metabolism, making it easier to enjoy treats like katori chaat without overindulging.

Kitchen Equipment/Appliances Needed

To make katori chaat, you’ll need the following kitchen tools:

• Mixing bowl for preparing the dough
• Rolling pin to roll out the katori dough
• Deep fryer or a heavy-bottomed pan for frying
• Small metal bowls or katori molds to shape the baskets
• Slotted spoon for removing fried katoris
• Whisk for preparing yogurt
• Chopping board and knife for chopping vegetables
• Measuring cups and spoons for accurate measurements

Having the right tools makes the process smoother. For those looking to maintain energy while cooking, Cappuccino MCT is a great coffee-based supplement that boosts metabolism and keeps you energized.

Step-by-Step Katori Chaat Recipe

Step 1: Prepare the Katori Dough

1. In a mixing bowl, combine all-purpose flour, semolina, salt, and baking powder.
2. Add vegetable oil and mix until the mixture resembles coarse crumbs.
3. Gradually add water and knead into a firm, smooth dough. Cover and let it rest for 15 minutes.

Step 2: Shape and Fry the Katoris

1. Divide the dough into small balls (about the size of a lemon).
2. Roll each ball into a thin circle using a rolling pin.
3. Gently press the dough circle over a small metal bowl or katori mold to shape it.
4. Heat vegetable oil in a deep fryer or pan over medium heat.
5. Carefully place the mold with the dough into the hot oil. Fry until the katori turns golden brown (about 2-3 minutes).
6. Use a slotted spoon to remove the katori and let it cool. Gently remove the mold. Repeat for all katoris.

Step 3: Prepare the Chaat Filling

1. In a bowl, mix boiled chickpeas and diced potato.
2. Add chaat masala, red chili powder, cumin powder, and salt. Mix well.
3. Chop onion, tomato, and cilantro on a chopping board using a knife.

Step 4: Assemble the Katori Chaat

1. Place the fried katoris on a serving plate.
2. Add a spoonful of the chickpea-potato mixture into each katori.
3. Drizzle with whisked yogurt, tamarind chutney, and green chutney.
4. Sprinkle sev, chopped onion, tomato, and cilantro on top.
5. Add pomegranate seeds for a burst of sweetness (optional).
6. Serve immediately to enjoy the crispy texture.

Step 5: Enhance Your Experience

For those looking to balance indulgence with health, Moringa Actives is a great supplement to support metabolism and reduce hunger, ensuring you enjoy katori chaat guilt-free.

Nutritional Facts (Per Serving, Approx.)

• Calories: 200 kcal
• Protein: 6g
• Fat: 8g
• Carbohydrates: 28g
• Fiber: 4g
• Sugar: 3g
• Sodium: 300mg

Note: Nutritional values may vary based on portion size and specific ingredients used. To support healthy digestion after enjoying this dish, try Probiosin Plus, a probiotic supplement that promotes gut health and weight management.

Tips for the Perfect Katori Chaat

• Make Katoris in Advance: Prepare the katori baskets ahead of time and store them in an airtight container to save time.
• Customize Fillings: Add sprouted moong beans or boiled sweet corn for variety.
• Control Spice Levels: Adjust red chili powder and green chutney to suit your spice preference.
• Stay Healthy: Pair this dish with Fibre Select to cleanse your body of toxins and enhance overall well-being.

Why Katori Chaat is a Great Choice

Katori chaat is not only delicious but also versatile. It’s perfect for parties, family gatherings, or even a quick snack. The crispy katoris paired with creamy yogurt and spicy chutneys create a balanced flavor profile that appeals to all ages. Plus, with the right supplements like Fat Burn Active, you can enjoy this treat while working toward your fitness goals.

Health Benefits of Key Ingredients

• Chickpeas: Rich in protein and fiber, they support digestion and keep you full longer.
• Yogurt: Packed with probiotics, it promotes gut health.
• Pomegranate Seeds: High in antioxidants, they boost immunity.
• Cilantro: Adds freshness and aids detoxification.

To further support your immune system, consider NuviaLab Immune, which combines natural ingredients to enhance overall health.

Serving Suggestions

Serve katori chaat as an appetizer at your next gathering or as a fun evening snack. Pair it with a refreshing drink like Matcha Extreme, a delicious tea-based supplement that supports weight control and detoxification. For a complete meal, accompany it with other Indian snacks like samosas or pakoras.

Final Thoughts

Katori chaat is a delightful way to enjoy the vibrant flavors of Indian street food at home. With crispy katoris and a medley of tangy, spicy, and creamy fillings, this dish is sure to be a hit. By using quality ingredients and the right kitchen tools, you can create a restaurant-style experience in your own kitchen. 

Plus, with supplements like Crave Burner to control appetite and Meltamin to support fat burning, you can savor this treat while staying on track with your health goals.

Try this katori chaat recipe today and bring a taste of India to your table! For more health-conscious eating tips, explore Green Coffee 5K for effective weight loss support.