Stuffed mushrooms are a timeless appetizer, blending earthy flavors with creamy, savory fillings. This Air Fryer Herb & Cheese Stuffed Mushrooms Recipe elevates the classic by using an air fryer for a quick, crispy finish without the heaviness of traditional frying.
Perfect for parties, game nights, or a cozy dinner at home, these mushrooms are packed with fresh herbs, tangy cheeses, and a touch of garlic for an irresistible bite. The air fryer ensures a golden exterior while keeping the filling rich and melty.
I love how versatile this dish is—you can tweak the herbs or cheese to suit your taste, and it’s ready in under 30 minutes. Plus, it’s a healthier option, using minimal oil thanks to the air fryer’s magic. Let’s dive into this crowd-pleaser that’s as easy to make as it is to enjoy!
Discover more air fryer recipes in the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros, packed with 600 dishes to inspire your kitchen adventures, from breakfast to desserts.
Ingredients
To make 12–15 stuffed mushrooms, gather these fresh and flavorful components. Each ingredient plays a role in creating a balanced, aromatic filling.
- 12–15 large cremini mushrooms (also called baby bella), stems removed and reserved
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp olive oil
- 1/4 cup panko breadcrumbs
Kitchen Equipment/Appliances Needed
This recipe is straightforward, but having the right tools ensures smooth prep and cooking.
- Air fryer – For cooking the mushrooms to crispy perfection.
- Mixing bowl – To combine the filling ingredients.
- Spoon – For stuffing the mushrooms.
- Cutting board – For chopping herbs and mushroom stems.
- Chef’s knife – For precise mincing and chopping.
- Measuring spoons – To measure herbs, spices, and oil accurately.
- Measuring cups – For portioning cheeses and breadcrumbs.
Recommended Air Fryer
For this recipe, I recommend the COSORI 6-Qt Air Fryer – 9-in-1 Versatility, Turbo Speed, 95% Less Oil!. It’s a game-changer in the kitchen with features that make cooking effortless:
- ✅ 9 Cooking Functions – Air fry, roast, bake, dry, reheat & more 🍗🥦🍕
- ✅ TurboBlaze Technology – 3600 RPM fan for ultra-fast, even cooking ⚡🔥
- ✅ Precise Temperature Control – 90°–450°F for perfect texture every time 🎯🍽️
- ✅ 6-Qt Family Size – Cook larger meals with a space-saving design 👨👩👧👦🍲
- ✅ Up to 95% Less Oil – Crispy, guilt-free frying without excess fat 🥑❌🛢️
- ✅ Quiet & Efficient – Operates under 53 dB for a peaceful kitchen 🤫🔇
- ✅ Dishwasher-Safe Basket – Hassle-free cleaning for easy meal prep 🧼🚿
- ✅ 100+ In-App Recipes – Get inspired with chef-crafted meals 📲📖
- ✅ Customizable Preheat & 4 Turbo Modes – Cook your way with precision 🎛️💨
- 🎉 Limited-Time Deal – Get Yours Now & Save 25%! 🚀💰
This air fryer’s precise controls and spacious basket make it ideal for evenly cooking these stuffed mushrooms.
Step-by-Step Instructions
Step 1: Prepare the Mushrooms
Gently clean the cremini mushrooms with a damp paper towel to remove dirt. Carefully remove the stems, keeping the caps intact. Finely chop the stems and set them aside for the filling. Lightly brush the mushroom caps with 1 tbsp olive oil to enhance crispiness in the air fryer.
Step 2: Make the Filling
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, thyme, dried oregano, black pepper, salt, and chopped mushroom stems. Mix until smooth and well-blended.
Step 3: Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese and herb mixture, pressing gently to pack it in. Sprinkle panko breadcrumbs over the top of each stuffed mushroom for extra crunch.
Step 4: Air Fry the Mushrooms
Preheat your air fryer to 360°F (182°C). Arrange the stuffed mushrooms in a single layer in the air fryer basket, ensuring they don’t touch. Cook for 8–10 minutes, until the tops are golden and the mushrooms are tender. Work in batches if needed.
Step 5: Serve and Enjoy
Transfer the mushrooms to a serving platter. Garnish with extra chopped parsley for a fresh pop of color. Serve warm as an appetizer or side dish.
Explore more delicious ideas with the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros, your go-to guide for healthy, hassle-free air fryer meals.
Tips for Success
- Choose Uniform Mushrooms: Select cremini mushrooms of similar size for even cooking.
- Don’t Overfill: Pack the filling firmly but avoid overflowing to keep the mushrooms neat.
- Adjust Cooking Time: Air fryer models vary, so check at 8 minutes and add time if needed.
- Experiment with Cheeses: Swap mozzarella for cheddar or gouda for a different flavor profile.
- Make Ahead: Prep the filling and stuff the mushrooms up to a day in advance, then air fry when ready to serve.
Nutritional Facts
Per serving (2 stuffed mushrooms, approximate):
- Calories: 120 kcal
- Protein: 4g
- Fat: 9g (Saturated: 4g)
- Carbohydrates: 6g (Fiber: 1g, Sugars: 2g)
- Sodium: 180mg
- Cholesterol: 20mg
These values are estimates and can vary based on ingredient brands and portion sizes. For a lighter option, consider using reduced-fat cream cheese.
To support a balanced diet, pair this recipe with supplements like NuviaLab Sugar Control to help maintain stable blood sugar levels or Fibre Select for improved digestion and detox.
Variations
This recipe is endlessly customizable to suit your preferences or dietary needs.
- Spicy Kick: Add 1/4 tsp cayenne pepper or red pepper flakes to the filling.
- Vegan Option: Use dairy-free cream cheese and vegan cheeses.
- Bacon Bliss: Mix in 2 tbsp cooked, crumbled bacon for smoky depth.
- Nutty Crunch: Stir 2 tbsp chopped walnuts into the filling for texture.
- Gluten-Free: Swap panko breadcrumbs for gluten-free breadcrumbs.
Get inspired with the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros, featuring creative twists for every meal.
Serving Suggestions
These stuffed mushrooms shine as an appetizer but can also complement a full meal. Here are some ideas:
- Party Platter: Serve alongside air-fried mozzarella sticks and chicken wings for a crowd-pleasing spread.
- Main Course Side: Pair with grilled steak or roasted chicken for a hearty dinner.
- Salad Topper: Place atop a bed of arugula with a balsamic drizzle for a light lunch.
- Low-Carb Meal: Combine with zucchini noodles for a keto-friendly feast.
For those on a ketogenic diet, consider NuviaLab Keto to support weight control and energy levels while enjoying low-carb dishes like this.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
- Freezing: Freeze stuffed, uncooked mushrooms on a baking sheet, then transfer to a freezer bag for up to 1 month. Air fry from frozen at 360°F for 12–14 minutes.
Why Use an Air Fryer?
An air fryer transforms this recipe by delivering crispy results with less oil than traditional methods. It circulates hot air to cook food evenly, locking in flavors while keeping the dish light. The quick cooking time—under 10 minutes—makes it a weeknight hero, and cleanup is a breeze with non-stick baskets like those in the COSORI 6-Qt Air Fryer.
For healthier cooking overall, try Green Coffee 5K, a supplement designed to support weight loss naturally without restrictive diets.
Unlock endless air fryer possibilities with the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros, your key to mastering this versatile appliance.
Pairing with Supplements for Wellness
To complement the health benefits of this low-oil recipe, consider incorporating supplements into your routine. Moringa Actives supports metabolism and reduces hunger, making it easier to maintain a healthy weight. For digestive health, Probiosin Plus combines probiotics with weight management support, ensuring you feel great inside and out.
Final Thoughts
This Air Fryer Herb & Cheese Stuffed Mushrooms Recipe is a must-try for anyone craving a quick, flavorful appetizer that doesn’t skimp on taste or texture. The air fryer makes it effortless to achieve golden, cheesy perfection, while the fresh herbs and garlic elevate every bite. It’s a versatile dish that fits casual gatherings or elegant dinners, and its healthier profile means you can indulge guilt-free.
I hope you love making (and eating!) these as much as I do. Share your creations with me in the comments or tag me on social media—I’d love to see your spin on this recipe!
Ready to take your air fryer game to the next level? Grab the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros for endless inspiration and delicious meals.
0 Comments